Search Results for Nicholson, Peter. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNicholson$00252C$002bPeter.$0026ps$003d300? 2024-12-02T16:36:41Z Gower's Confessio amantis : a critical anthology ent://SD_ILS/0/SD_ILS:378388 2024-12-02T16:36:41Z 2024-12-02T16:36:41Z Author&#160;Nicholson, Peter.<br/>Preferred Shelf Number&#160;PR1984.C63 G58 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soil improvement and ground modification methods ent://SD_ILS/0/SD_ILS:355536 2024-12-02T16:36:41Z 2024-12-02T16:36:41Z Author&#160;Nicholson, Peter, author.<br/>Preferred Shelf Number&#160;ONLINE(355536.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080768">http://www.sciencedirect.com/science/book/9780124080768</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An annotated index to the commentary an John Gower's Confessio amantis ent://SD_ILS/0/SD_ILS:69250 2024-12-02T16:36:41Z 2024-12-02T16:36:41Z Author&#160;Nicholson, Peter, 1948-<br/>Preferred Shelf Number&#160;PR 1984.C63 N53<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Summitt's fundamentals of operative dentistry : a contemporary approach ent://SD_ILS/0/SD_ILS:355270 2024-12-02T16:36:41Z 2024-12-02T16:36:41Z Author&#160;Hilton, Thomas J., editor.&#160;Ferracane, Jack L., editor.&#160;Broome, James C., editor.<br/>Preferred Shelf Number&#160;WU 300 F3731 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-12-02T16:36:41Z 2024-12-02T16:36:41Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>