Search Results for Nicholson, Peter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNicholson$00252C$002bPeter.$0026ps$003d300?2024-12-02T16:36:41ZGower's Confessio amantis : a critical anthologyent://SD_ILS/0/SD_ILS:3783882024-12-02T16:36:41Z2024-12-02T16:36:41ZAuthor Nicholson, Peter.<br/>Preferred Shelf Number PR1984.C63 G58 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soil improvement and ground modification methodsent://SD_ILS/0/SD_ILS:3555362024-12-02T16:36:41Z2024-12-02T16:36:41ZAuthor Nicholson, Peter, author.<br/>Preferred Shelf Number ONLINE(355536.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080768">http://www.sciencedirect.com/science/book/9780124080768</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An annotated index to the commentary an John Gower's Confessio amantisent://SD_ILS/0/SD_ILS:692502024-12-02T16:36:41Z2024-12-02T16:36:41ZAuthor Nicholson, Peter, 1948-<br/>Preferred Shelf Number PR 1984.C63 N53<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Summitt's fundamentals of operative dentistry : a contemporary approachent://SD_ILS/0/SD_ILS:3552702024-12-02T16:36:41Z2024-12-02T16:36:41ZAuthor Hilton, Thomas J., editor. Ferracane, Jack L., editor. Broome, James C., editor.<br/>Preferred Shelf Number WU 300 F3731 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-02T16:36:41Z2024-12-02T16:36:41ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>