Search Results for Nicholson, Peter. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNicholson$00252C$002bPeter.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T15:33:00ZSoil improvement and ground modification methodsent://SD_ILS/0/SD_ILS:3555362024-12-23T15:33:00Z2024-12-23T15:33:00ZAuthor Nicholson, Peter, author.<br/>Preferred Shelf Number ONLINE(355536.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124080768">http://www.sciencedirect.com/science/book/9780124080768</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-23T15:33:00Z2024-12-23T15:33:00ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>