Search Results for Nollet, Leo M. L., 1948-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$0026te$003dILS$0026ps$003d300?dt=list2026-01-14T09:27:19ZHANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINSent://SD_ILS/0/SD_ILS:5851462026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Ötleş, Semih.<br/>Preferred Shelf Number QK898 .A55<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003453260">https://www.taylorfrancis.com/books/9781003453260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive compounds of edible oils and fats : health benefits, risks, and analysisent://SD_ILS/0/SD_ILS:5503732026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.<br/>Preferred Shelf Number TP670<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive compounds from food : benefits and analysisent://SD_ILS/0/SD_ILS:5551262026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number QP517 .B44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003386247">https://www.taylorfrancis.com/books/9781003386247</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of food spices : identification and authenticationent://SD_ILS/0/SD_ILS:5878462026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.<br/>Preferred Shelf Number TX587<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279792">https://www.taylorfrancis.com/books/9781003279792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavoromics : an integrated approach to flavor and sensory assessmentent://SD_ILS/0/SD_ILS:5684322026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.<br/>Preferred Shelf Number TX546<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268758">https://www.taylorfrancis.com/books/9781003268758</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopesticides handbookent://SD_ILS/0/SD_ILS:5878112026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number SB951.145 .N37<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003265139">https://www.taylorfrancis.com/books/9781003265139</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of naturally occurring food toxins of plant originent://SD_ILS/0/SD_ILS:5548552026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.<br/>Preferred Shelf Number RA1260 .A53 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222194">https://www.taylorfrancis.com/books/9781003222194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry in Food Analysis.ent://SD_ILS/0/SD_ILS:5749812026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Winkler, Robert.<br/>Preferred Shelf Number QD96 .M3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091226">https://www.taylorfrancis.com/books/9781003091226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Peptides from Food : Sources, Analysis, and Functions.ent://SD_ILS/0/SD_ILS:5827382026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Ötleş, Semih.<br/>Preferred Shelf Number QP552 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003106524">https://www.taylorfrancis.com/books/9781003106524</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of nanoplastics and microplastics in foodent://SD_ILS/0/SD_ILS:5855022026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.<br/>Preferred Shelf Number TD427 .P62 A53 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429469596">https://www.taylorfrancis.com/books/9780429469596</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry imaging in food analysisent://SD_ILS/0/SD_ILS:5739002026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX547<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429427879">https://www.taylorfrancis.com/books/9780429427879</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics for food authenticationent://SD_ILS/0/SD_ILS:5757752026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429261923">https://www.taylorfrancis.com/books/9780429261923</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:5440762026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number QP144 .F85 H354 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food allergens : analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:5419422026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number RC596 .F637 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Analysis of endocrine disrupting compounds in foodent://SD_ILS/0/SD_ILS:3040682026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312856.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1955 H33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX555 .S46 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:5441142026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX371 .N65 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803615">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:2676382026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX385 H36 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312852.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of water analysisent://SD_ILS/0/SD_ILS:5438622026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number QD142 .H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006315">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1960 .A38 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of water analysisent://SD_ILS/0/SD_ILS:5408132026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Nollet, Leo M. L., 1948- editor. of compilation. De Gelder, Leen, editor. of compilation.<br/>Preferred Shelf Number QD142 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439889664">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive compounds: identification and characterization of their food and pharmacological potentialent://SD_ILS/0/SD_ILS:5513652026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number QP517 .B44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003462804">https://www.taylorfrancis.com/books/9781003462804</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global regulations of medicinal, pharmaceutical, and food productsent://SD_ILS/0/SD_ILS:5762932026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Ali, Faraat, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number K3601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003296492">https://www.taylorfrancis.com/books/9781003296492</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5859142026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX385<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003289401">https://www.taylorfrancis.com/books/9781003289401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:5493732026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342967">https://www.taylorfrancis.com/books/9780429342967</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoemulsions in food technology : development, characterization, and applicationsent://SD_ILS/0/SD_ILS:5885512026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:5922532026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342967">https://www.taylorfrancis.com/books/9780429342967</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risksent://SD_ILS/0/SD_ILS:3415092026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Lambropoulou, Dimitra A., editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number ONLINE(341509.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10837550">http://alltitles.ebrary.com/Doc?id=10837550</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118339558">http://dx.doi.org/10.1002/9781118339558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticides : evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:5437492026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number TD196 .P38 P485 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836255">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5373232026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number TD196 .R3 R33 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5458302026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number TD196 .R3 R33 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutriomics : well-being through nutritionent://SD_ILS/0/SD_ILS:5616012026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.<br/>Preferred Shelf Number TX537<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003142195">https://www.taylorfrancis.com/books/9781003142195</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.ent://SD_ILS/0/SD_ILS:5661892026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Sanganyado, Edmond, editor. Munjanja, Basil K., editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TD929<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003000167">https://www.taylorfrancis.com/books/9781003000167</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sequencing technologies in microbial food safety and qualityent://SD_ILS/0/SD_ILS:5883822026-01-14T09:27:19Z2026-01-14T09:27:19ZAuthor Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329869">https://www.taylorfrancis.com/books/9780429329869</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>