Search Results for Nout, M. J. Robert, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNout$00252C$002bM.$002bJ.$002bRobert$00252C$0026ps$003d300?dt=list 2026-06-05T20:34:46Z Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2026-06-05T20:34:46Z 2026-06-05T20:34:46Z Author&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Preferred Shelf Number&#160;TP 371.44 F47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of indigenous foods involving alkaline fermentation ent://SD_ILS/0/SD_ILS:541203 2026-06-05T20:34:46Z 2026-06-05T20:34:46Z Author&#160;Sarkar, Prabir K. (Prabir Kumar), editor. of compilation.&#160;Nout, M. J. Robert, editor. of compilation.<br/>Preferred Shelf Number&#160;RA601.5 .H36 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466565302">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>