Search Results for Novak, John S. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNovak$00252C$002bJohn$002bS.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ps$003d300?2024-09-19T20:41:26ZMicrobial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732024-09-19T20:41:26Z2024-09-19T20:41:26ZAuthor Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-09-19T20:41:26Z2024-09-19T20:41:26ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>