Search Results for Nutrition&nbsp;&nbsp;&nbsp;. - Narrowed by: Cho, Sungsoo. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dAUTHOR$002509Author$002509Cho$00252C$002bSungsoo.$002509Cho$00252C$002bSungsoo.$0026ps$003d300? 2024-11-15T23:37:30Z Dietary fiber and health ent://SD_ILS/0/SD_ILS:289008 2024-11-15T23:37:30Z 2024-11-15T23:37:30Z Author&#160;Cho, Sungsoo.&#160;Almeida, Nelson.&#160;Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-11-15T23:37:30Z 2024-11-15T23:37:30Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-11-15T23:37:30Z 2024-11-15T23:37:30Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-11-15T23:37:30Z 2024-11-15T23:37:30Z Author&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>