Search Results for Nutrition . - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-12-20T14:47:31ZGeriatric nutritionent://SD_ILS/0/SD_ILS:5381602025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number RC620.6 .G38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005493">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:5418162025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number RC620.6 .G38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005493">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Carr, Timothy P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pediatric Nutritionent://SD_ILS/0/SD_ILS:5490892025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Reifen, R., editor. Lerner, A., editor. Branski, D., editor. Heymans, H.S.A., editor.<br/>Preferred Shelf Number XX(549089.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00280-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00280-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2500272025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2503812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196507">http://www.sciencedirect.com/science/book/9780123196507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and arthritisent://SD_ILS/0/SD_ILS:3028422025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775011">http://dx.doi.org/10.1002/9780470775011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:5478182025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:3047202025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:5391482025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Preferred Shelf Number QP141<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and agingent://SD_ILS/0/SD_ILS:2510562025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Hutchinson, Martha L. Munro, Hamish N. (Hamish Nisbet) Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123628756">http://www.sciencedirect.com/science/book/9780123628756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5382222025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5389022025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:2810232025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Immunityent://SD_ILS/0/SD_ILS:4864942025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mahmoudi, Maryam. editor. Rezaei, Nima. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16073-9">https://doi.org/10.1007/978-3-030-16073-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable swine nutritionent://SD_ILS/0/SD_ILS:3052992025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Chiba, Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=411644">Connect to MyiLibrary resource.</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118491454">http://onlinelibrary.wiley.com/book/10.1002/9781118491454</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491454">http://dx.doi.org/10.1002/9781118491454</a>
ebrary <a href="http://site.ebrary.com/id/10626258">http://site.ebrary.com/id/10626258</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in epigeneticsent://SD_ILS/0/SD_ILS:2987322025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Niculescu, Mihai D. Haggarty, Paul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959824">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and sportent://SD_ILS/0/SD_ILS:1482692025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor MacLaren, D. (Don) British Association of Sport and Medicine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443103414">http://www.sciencedirect.com/science/book/9780443103414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:2954902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Carr, Tanya. Descheemaeker, Koen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Small animal nutritionent://SD_ILS/0/SD_ILS:2584652025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Agar, Sandie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750645751">http://www.sciencedirect.com/science/book/9780750645751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smart Livestock Nutritionent://SD_ILS/0/SD_ILS:5269412025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kyriazakis, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22584-0">https://doi.org/10.1007/978-3-031-22584-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:5466742025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number QH437 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482203820">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Larval fish nutritionent://SD_ILS/0/SD_ILS:2987332025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Holt, J. (Joan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959862">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrative Wildlife Nutritionent://SD_ILS/0/SD_ILS:1889342025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and immunityent://SD_ILS/0/SD_ILS:2502582025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and drug interrelationsent://SD_ILS/0/SD_ILS:2502812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123325501">http://www.sciencedirect.com/science/book/9780123325501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:4882202025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-490-6">https://doi.org/10.1007/978-1-60761-490-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:1746092025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5374812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5459692025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Forage in ruminant nutritionent://SD_ILS/0/SD_ILS:2506812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Minson, Dennis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124983106">http://www.sciencedirect.com/science/book/9780124983106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wildlife feeding and nutritionent://SD_ILS/0/SD_ILS:2506182025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Robbins, Charles T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horse feeding and nutritionent://SD_ILS/0/SD_ILS:2507022025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080917528">http://www.sciencedirect.com/science/book/9780080917528</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rabbit feeding and nutritionent://SD_ILS/0/SD_ILS:2514512025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cunha, Tony J., 1916-1992. Cheeke, Peter R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121706050">http://www.sciencedirect.com/science/book/9780121706050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Swine feeding and nutritionent://SD_ILS/0/SD_ILS:2508812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a 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healingent://SD_ILS/0/SD_ILS:5407132025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number RD94 .N882 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Genetic factors in nutritionent://SD_ILS/0/SD_ILS:2508492025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor International Workshop on Genetic Factors in Nutrition (1982 : San Juan Teotihuacán, Mexico) Bourges, Héctor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127159508">http://www.sciencedirect.com/science/book/9780127159508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and skeletal muscleent://SD_ILS/0/SD_ILS:4603822025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a 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healthent://SD_ILS/0/SD_ILS:5416352025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number QP751 .L47 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharma-Nutrition An Overviewent://SD_ILS/0/SD_ILS:4877432025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:3561692025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.<br/>Preferred Shelf Number ONLINE(356169.1)<br/>Electronic Access ScienceDirect <a 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Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and bariatric surgeryent://SD_ILS/0/SD_ILS:5387272025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kushner, Robert F., 1953- editor. Still, Christopher D., editor.<br/>Preferred Shelf Number RA645 .N87 N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466557703">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oats nutrition and technologyent://SD_ILS/0/SD_ILS:3415142025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Chu, Yi-Fang, editor.<br/>Preferred Shelf Number ONLINE(341514.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10788066">http://site.ebrary.com/id/10788066</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118354100">http://dx.doi.org/10.1002/9781118354100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of riceent://SD_ILS/0/SD_ILS:5406792025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Fageria, N. K., 1942, author.<br/>Preferred Shelf Number SB191 .R5 F34 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558076">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Perinatal growth and nutritionent://SD_ILS/0/SD_ILS:5437132025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Griffin, Ian J., editor. of compilation.<br/>Preferred Shelf Number RJ216 .P47 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558540">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and mental healthent://SD_ILS/0/SD_ILS:5447902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Leyse-Wallace, Ruth., author.<br/>Preferred Shelf Number RC455.4 .N8 L49 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439863367">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and mental healthent://SD_ILS/0/SD_ILS:5372422025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Leyse-Wallace, Ruth., author.<br/>Preferred Shelf Number RC455.4 .N8 L49 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439863367">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in Citrus Nutritionent://SD_ILS/0/SD_ILS:2066162025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Gastrointestinal Diseaseent://SD_ILS/0/SD_ILS:1747262025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor DeLegge, Mark H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant nutritionent://SD_ILS/0/SD_ILS:5389682025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Barker, Allen V., 1937- Pilbeam, D. J.<br/>Preferred Shelf Number QK867 .H24 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014877">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Horse feeding and nutritionent://SD_ILS/0/SD_ILS:2507152025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121965600">http://www.sciencedirect.com/science/book/9780121965600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and stroke prevention and treatmentent://SD_ILS/0/SD_ILS:2965762025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Gariballa, Salah. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Pediatric Pulmonary Diseaseent://SD_ILS/0/SD_ILS:4847912025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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editor. Couch, Sarah C. editor. Kirwan, John P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-90988-2">https://doi.org/10.1007/978-3-319-90988-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2500202025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrogen and energy nutrition of ruminantsent://SD_ILS/0/SD_ILS:2506942025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Shirley, Ray L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925790">http://www.sciencedirect.com/science/book/9780080925790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal life-cycle feeding and nutritionent://SD_ILS/0/SD_ILS:2512812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520607">http://www.sciencedirect.com/science/book/9780125520607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2506732025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520508">http://www.sciencedirect.com/science/book/9780125520508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2516062025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Miller, W. J. (William Jack), 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124976504">http://www.sciencedirect.com/science/book/9780124976504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of fatsent://SD_ILS/0/SD_ILS:4603852025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Patel, Vinood B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112977">https://www.sciencedirect.com/science/book/9780128112977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Goff, Louise, editor. Dyson, Pamela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of nutrition and agingent://SD_ILS/0/SD_ILS:4588432025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Malavolta, Marco. Mocchegiani, Eugenio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128018163">https://www.sciencedirect.com/science/book/9780128018163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growth : Yearbook 2014ent://SD_ILS/0/SD_ILS:5490422025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Koletzko, B., editor. Shamir, R., editor. Turck, D., editor. Phillip, M., editor.<br/>Preferred Shelf Number XX(549042.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Forages and grazing in horse nutritionent://SD_ILS/0/SD_ILS:2057132025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Saastamoinen, Markku. editor. Fradinho, Maria João. editor. Santos, Ana Sofia. editor. Miraglia, Nicoletta. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-755-4">http://dx.doi.org/10.3920/978-90-8686-755-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:5373992025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QP771 .S68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:5409252025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QP771 .S68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC Desk Reference for Nutrition.ent://SD_ILS/0/SD_ILS:5438012025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D., author. CRC Press LLC.<br/>Preferred Shelf Number QP141 .B523 2005<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420037340">Click here to view.</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:5463072025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number QP144 .G45 G46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203025925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal products in human nutritionent://SD_ILS/0/SD_ILS:2506392025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120863808">http://www.sciencedirect.com/science/book/9780120863808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and the strength athleteent://SD_ILS/0/SD_ILS:5449232025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Jackson, Catherine G. Ratzin.<br/>Preferred Shelf Number TX361 .A8 N83 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036923">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition : maintaining and improving healthent://SD_ILS/0/SD_ILS:5494492025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Webb, Geoffrey P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition for paralympic athletesent://SD_ILS/0/SD_ILS:5493812025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Broad, Elizabeth, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429491955">https://www.taylorfrancis.com/books/9780429491955</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant nutrition and soil fertility manualent://SD_ILS/0/SD_ILS:5449432025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Jones, J. Benton, Jr., 1930-<br/>Preferred Shelf Number QK867<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429130816">https://www.taylorfrancis.com/books/9780429130816</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5494352025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietetic and nutrition case studiesent://SD_ILS/0/SD_ILS:4243222025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119163411">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition economics : principles and policy applications.ent://SD_ILS/0/SD_ILS:4592162025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Exercise and Epigenetics: Ageing Interventionsent://SD_ILS/0/SD_ILS:5303302025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Yu, Byung Pal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14830-4">https://doi.org/10.1007/978-3-319-14830-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and performance in masters athletesent://SD_ILS/0/SD_ILS:5406272025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Reaburn, Peter, editor.<br/>Preferred Shelf Number RC1235 .N85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439871881">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:5490452025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bier, D.M., editor. Mann, J., editor. Alpers, D.H., editor. Vorster, H.H.E., editor. Gibney, M.J., editor.<br/>Preferred Shelf Number XX(549045.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maize: Nutrition Dynamics and Novel Usesent://SD_ILS/0/SD_ILS:4883222025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition essentials for nursing practiceent://SD_ILS/0/SD_ILS:3213702025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Dudek, Susan G. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321370.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Nutrition and Cancerent://SD_ILS/0/SD_ILS:4893352025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.<br/>Preferred Shelf 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view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5417302025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Preferred Shelf Number QP141 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carnitine metabolism and human nutritionent://SD_ILS/0/SD_ILS:5475982025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.<br/>Preferred Shelf Number QP772 .C3 C37 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554276">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Road to Good Nutritionent://SD_ILS/0/SD_ILS:5486402025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Eggersdorfer, M., editor. Kraemer, K., editor. Ruel, M., editor. Van Ameringen, M., editor. Biesalski , H.K., editor.<br/>Preferred Shelf Number XX(548640.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02550-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-02550-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids : biochemistry and nutritionent://SD_ILS/0/SD_ILS:5417762025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wu, Guoyao, 1962, author.<br/>Preferred Shelf Number QP561 .W8 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439861905">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:5488262025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Szajewska, H., editor. Shamir, R., editor.<br/>Preferred Shelf Number XX(548826.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growth : Yearbook 2012ent://SD_ILS/0/SD_ILS:5490412025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Shamir, R., editor. Turck, D., editor. Phillip, M., editor.<br/>Preferred Shelf Number XX(549041.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02266-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-02266-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, lifestyle factors, and blood pressureent://SD_ILS/0/SD_ILS:5381072025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lin, Pao-Hwa. Svetkey, Laura P.<br/>Preferred Shelf Number RC685 .H8 N87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830765">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, lifestyle factors, and blood pressureent://SD_ILS/0/SD_ILS:5387122025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lin, Pao-Hwa. Svetkey, Laura P.<br/>Preferred Shelf Number RC685 .H8 N87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830765">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5381442025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5428042025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:5486512025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lamprecht, M., editor.<br/>Preferred Shelf Number XX(548651.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Behavior, Food and Nutritionent://SD_ILS/0/SD_ILS:1680042025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition handbook : an algorithmic approachent://SD_ILS/0/SD_ILS:4244012025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Suskind, David L. Lenssen, Polly.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118785034">Wiley Online Library</a><br/>Format: Electronic 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=325840&ref=toc">http://www.myilibrary.com?id=325840&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:5376122025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number R726.8 .D54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819333">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC desk reference for nutritionent://SD_ILS/0/SD_ILS:5383632025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:5461032025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number R726.8 .D54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819333">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:5429652025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number QP144 .G45 N886 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804827">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC desk reference for nutritionent://SD_ILS/0/SD_ILS:5441132025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:5488772025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548877.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:5375152025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number RC846 .N88 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085501">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:5449902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number RC846 .N88 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085501">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Nutrition of Greenhouse Cropsent://SD_ILS/0/SD_ILS:2048232025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sonneveld, Cees. author. Voogt, Wim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2532-6">http://dx.doi.org/10.1007/978-90-481-2532-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Essentials of Sports Nutrition and Supplementsent://SD_ILS/0/SD_ILS:1747152025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-302-8">http://dx.doi.org/10.1007/978-1-59745-302-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized nutrition : principles and applicationsent://SD_ILS/0/SD_ILS:5374302025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Preferred Shelf Number QP144 .G45 P47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009170">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Optimizing women's health through nutritionent://SD_ILS/0/SD_ILS:5375542025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number RA778 .O583 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043013">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5373902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Personalized nutrition : principles and applicationsent://SD_ILS/0/SD_ILS:5459362025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Preferred Shelf Number QP144 .G45 P47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009170">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Spirulina in human nutrition and healthent://SD_ILS/0/SD_ILS:5430612025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Gershwin, M. Eric, 1946- Belay, Amha.<br/>Preferred Shelf Number RM666 .S663 S65 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052572">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5458332025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-<br/>Preferred Shelf Number QP141 .H345 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008890">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Optimizing women's health through nutritionent://SD_ILS/0/SD_ILS:5420662025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number RA778 .O583 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043013">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5438762025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Emerton, Victoria. Shetty, Prakash S.<br/>Preferred Shelf Number ONLINE(343979.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5382352025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:5408932025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number QP144 .M54 M55 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:5428872025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.<br/>Preferred Shelf Number RM217 .I65 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:3128512025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE(312851.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of nutrition in growing animalsent://SD_ILS/0/SD_ILS:2584292025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512321">http://www.sciencedirect.com/science/book/9780444512321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diabetes : pathophysiology and managementent://SD_ILS/0/SD_ILS:5377552025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Opara, Emmanuel C.<br/>Preferred Shelf Number RC660 .N845 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and diabetes : pathophysiology and managementent://SD_ILS/0/SD_ILS:5452082025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Opara, Emmanuel C.<br/>Preferred Shelf Number RC660 .N845 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Clinical nutrition enteral and tube feedingent://SD_ILS/0/SD_ILS:2559672025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Rolandelli, Rolando.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721603797">http://www.sciencedirect.com/science/book/9780721603797</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perinatal nutrition : optimizing infant health and developmentent://SD_ILS/0/SD_ILS:5379292025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bhatia, Jatinder, 1952-<br/>Preferred Shelf Number RG615 .P5 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC desk reference on sports nutritionent://SD_ILS/0/SD_ILS:5382132025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kern, Mark., author.<br/>Preferred Shelf Number TX361 .A8 K47 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Perinatal nutrition : optimizing infant health and developmentent://SD_ILS/0/SD_ILS:5403562025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bhatia, Jatinder, 1952-<br/>Preferred Shelf Number RG615 .P5 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC desk reference on sports nutritionent://SD_ILS/0/SD_ILS:5428962025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kern, Mark., author.<br/>Preferred Shelf Number TX361 .A8 K47 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>European Nutrition and Health Report 2004ent://SD_ILS/0/SD_ILS:5488232025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Elmadfa, I., editor. Weichselbaum, E., editor.<br/>Preferred Shelf Number XX(548823.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3067982025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minerals in animal and human nutritionent://SD_ILS/0/SD_ILS:2584552025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513670">http://www.sciencedirect.com/science/book/9780444513670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:5385872025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.<br/>Preferred Shelf Number QP141<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:5429752025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Meskin, Mark S.<br/>Preferred Shelf Number QP144 .V44 P494 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031690">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer and Nutrition : Prevention and Treatmentent://SD_ILS/0/SD_ILS:5487102025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mason, J., editor. Nitenberg, G., editor.<br/>Preferred Shelf Number XX(548710.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:2505832025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Marschner, Horst.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124735439">http://www.sciencedirect.com/science/book/9780124735439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:2501542025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Marschner, Horst.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124735422">http://www.sciencedirect.com/science/book/9780124735422</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:5465552025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Ensminger, Audrey H.<br/>Preferred Shelf Number TX349 .C567 1995<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048186">https://www.taylorfrancis.com/books/9781420048186</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801878">https://www.taylorfrancis.com/books/9780367801878</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Heart diseaseent://SD_ILS/0/SD_ILS:5380262025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number RC682 .N855 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Cancerent://SD_ILS/0/SD_ILS:5380172025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number RC268.45 .N875 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040071">https://www.taylorfrancis.com/books/9781003040071</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurobiology of feeding and nutritionent://SD_ILS/0/SD_ILS:2509172025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Le Magnen, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124433403">http://www.sciencedirect.com/science/book/9780124433403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of selenium in nutritionent://SD_ILS/0/SD_ILS:2510162025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Combs, Gerald F. Combs, Stephanie B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121834951">http://www.sciencedirect.com/science/book/9780121834951</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition of grazing ruminants in warm climatesent://SD_ILS/0/SD_ILS:2513462025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833708">http://www.sciencedirect.com/science/book/9780124833708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding and nutrition of nonhuman primatesent://SD_ILS/0/SD_ILS:2506402025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123273604">http://www.sciencedirect.com/science/book/9780123273604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Traité de nutrition artificielle de l’adulteent://SD_ILS/0/SD_ILS:1763742025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tropical foods. Vol. 2 chemistry and nutritionent://SD_ILS/0/SD_ILS:2525572025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Scott, Susan, 1953- Duncan, C. J. 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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:5490462025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Singer, P., editor.<br/>Preferred Shelf Number XX(549046.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastroenterology and nutrition neonatology questions and controversiesent://SD_ILS/0/SD_ILS:1457792025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Neu, Josef.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437726039">http://www.sciencedirect.com/science/book/9781437726039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marschner's mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:1470862025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Marschner, Petra. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849052">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Growth and mineral nutrition of field cropsent://SD_ILS/0/SD_ILS:5439222025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Fageria, N. K., 1942, author. Baligar, V. C. Jones, C. Allan.<br/>Preferred Shelf Number SB185.5 .F34 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439816967">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Maternal-fetal nutrition during pregnancy and lactationent://SD_ILS/0/SD_ILS:1532552025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Symonds, Michael E., 1960- Ramsay, M. 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C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and exercise concerns of middle ageent://SD_ILS/0/SD_ILS:5420442025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number TX361 .M47 N88 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Paediatric Parenteral Nutrition : A Practical Reference Guideent://SD_ILS/0/SD_ILS:5486102025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Koletzko, B., author Krohn, K., author. Goulet, O., author. Shamir, R., author.<br/>Preferred Shelf Number XX(548610.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8607-8">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8607-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ageing well : nutrition, health, and social interventionsent://SD_ILS/0/SD_ILS:5374162025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. 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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Kidney Disease: A New Eraent://SD_ILS/0/SD_ILS:5490432025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Suzuki, H., editor. Kimmel, P.L., editor.<br/>Preferred Shelf Number XX(549043.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Nutrition in Plants and Rhizospheric Microorganismsent://SD_ILS/0/SD_ILS:1692672025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4743-6">http://dx.doi.org/10.1007/1-4020-4743-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and the eye a practical approachent://SD_ILS/0/SD_ILS:2576082025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5378042025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5432932025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric gastroenterology and nutrition in clinical practiceent://SD_ILS/0/SD_ILS:5371612025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lifschitz, Carlos H.<br/>Preferred Shelf Number RJ446 .P354 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420002515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern methods in protein nutrition and metabolisment://SD_ILS/0/SD_ILS:2515602025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Nissen, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125195706">http://www.sciencedirect.com/science/book/9780125195706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in animal nutrition comparative aspects to human nutritionent://SD_ILS/0/SD_ILS:2503652025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833722">http://www.sciencedirect.com/science/book/9780124833722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of fats in human nutritionent://SD_ILS/0/SD_ILS:2509272025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Vergroesen, A. J. Crawford, Michael, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tropical food chemistry and nutrition. Volume 1ent://SD_ILS/0/SD_ILS:2507682025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709011">http://www.sciencedirect.com/science/book/9780123709011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements in human and animal nutritionent://SD_ILS/0/SD_ILS:2502142025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Underwood, Eric J. (Eric John), 1905-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090658">http://www.sciencedirect.com/science/book/9780127090658</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant physiology. Volume 3, Inorganic nutrition of plantsent://SD_ILS/0/SD_ILS:2507842025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Steward, F. C. (Frederick Campion)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956002">http://www.sciencedirect.com/science/book/9780123956002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative nutrition of man and domestic animalsent://SD_ILS/0/SD_ILS:2507752025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements in human and animal nutritionent://SD_ILS/0/SD_ILS:2502052025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Underwood, Eric J. (Eric John), 1905-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957405">http://www.sciencedirect.com/science/book/9780123957405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition seriesent://SD_ILS/0/SD_ILS:4589232025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Dardevet, Dominique, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation : 80th Nestlé Nutrition Institute Workshop, Bali, November 2013ent://SD_ILS/0/SD_ILS:5488752025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bhutta, Z.A., editor. Makrides, M., editor. Prentice, A.M., editor.<br/>Preferred Shelf Number XX(548875.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02672-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02672-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International Nutrition: Achieving Millennium Goals and Beyond : 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013ent://SD_ILS/0/SD_ILS:5489332025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Black, R.E., editor. Singhal, A., editor. Uauy, R., editor.<br/>Preferred Shelf Number XX(548933.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02531-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02531-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal and Child Nutrition: The First 1,000 Days : 74th Nestlé Nutrition Institute Workshop, Goa, March 2012ent://SD_ILS/0/SD_ILS:5489652025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Bhatia, J., editor. Bhutta, Z.A., editor. Kalhan, S.C., editor.<br/>Preferred Shelf Number XX(548965.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02388-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02388-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives : 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011ent://SD_ILS/0/SD_ILS:5491532025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Gillman, M.W., editor. Gluckman, P.D., editor. Rosenfeld, R.G., editor.<br/>Preferred Shelf Number XX(549153.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02270-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-02270-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Limits of Human Endurance : 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012ent://SD_ILS/0/SD_ILS:5489482025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor van Loon, L.J.C., editor. Meeusen, R., editor.<br/>Preferred Shelf Number XX(548948.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011ent://SD_ILS/0/SD_ILS:5490512025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Tipton, K.D., editor. van Loon, L.J.C., editor.<br/>Preferred Shelf Number XX(549051.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping Stones to Living Well with Dysphagia : 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011ent://SD_ILS/0/SD_ILS:5491802025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cichero, J., editor. Clavé, P., editor.<br/>Preferred Shelf Number XX(549180.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02114-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-02114-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity Treatment and Prevention: New Directions : 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011ent://SD_ILS/0/SD_ILS:5490572025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Drewnowski, A., editor. Rolls, B.J., editor.<br/>Preferred Shelf Number XX(549057.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02116-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02116-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010ent://SD_ILS/0/SD_ILS:5491792025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Maughan, R.J., editor. Burke, L.M., editor.<br/>Preferred Shelf Number XX(549179.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:5488022025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Preferred Shelf Number XX(548802.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008ent://SD_ILS/0/SD_ILS:5488092025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Kalhan, S.C., editor. Prentice, A.M., editor. Yajnik, C.S., editor.<br/>Preferred Shelf Number XX(548809.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006ent://SD_ILS/0/SD_ILS:5490472025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.<br/>Preferred Shelf Number XX(549047.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005ent://SD_ILS/0/SD_ILS:5491322025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Rigo, J., editor. Ziegler, E.E., editor.<br/>Preferred Shelf Number XX(549132.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Hernell, O., editor. Schmitz, J., editor.<br/>Preferred Shelf Number XX(548833.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004ent://SD_ILS/0/SD_ILS:5492042025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.<br/>Preferred Shelf Number XX(549204.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4</a><br/>Format: Electronic Resources<br/>Availability Online 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Resources<br/>Availability Online Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements in human and animal nutrition. Volume 2ent://SD_ILS/0/SD_ILS:2514072025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080924694">http://www.sciencedirect.com/science/book/9780080924694</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early nutrition and long-term health : mechanisms, consequences, and opportunitiesent://SD_ILS/0/SD_ILS:4592802025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Saavedra, José Miguel, editor. Dattilo, Anne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013ent://SD_ILS/0/SD_ILS:3356942025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335694.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-781-3">http://dx.doi.org/10.3920/978-90-8686-781-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The changing body health, nutrition, and human development in the western world since 1700ent://SD_ILS/0/SD_ILS:2788322025-12-20T14:47:31Z2025-12-20T14:47:31ZAuthor Floud, Roderick. National Bureau of Economic Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=366304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>