Search Results for Nutrition . - Narrowed by: Health Sciences Library

Nutrition

2024-11-16T01:17:46Z

Author Chaney, Margaret Stella, 1892-
Preferred Shelf Number QU 145 CHA 1960
Format: Books
Availability Health Sciences Library~2

Human nutrition

2024-11-16T01:17:46Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Geriatric nutrition

2024-11-16T01:17:46Z

Author Morley, John E. Thomas, D. R. (David R.)
Preferred Shelf Number WT 115 G3689 2007
Format: Books
Availability Health Sciences Library~1

Nutrition reviews.

2024-11-16T01:17:46Z

Preferred Shelf Number ALFABETİK V.2 1944
Format: Continuing Resources Other
Availability Health Sciences Library~39

Clinical nutrition

2024-11-16T01:17:46Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Parenteral nutrition

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Author International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.
Preferred Shelf Number WB 410 INT 1972 1.K
Format: Books
Availability Health Sciences Library~1

Clinical nutrition

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Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Understanding nutrition

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Author Whitney, Eleanor.
Preferred Shelf Number QU 145 W617 1981
Format: Books
Availability Health Sciences Library~1

Teaching nutrition

2024-11-16T01:17:46Z

Author Pattison, Mattie.
Preferred Shelf Number QU 18 PAT 1963
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition

2024-11-16T01:17:46Z

Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

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Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Lifestyle nutrition

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Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Geriatric nutrition

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Author Morley, J. E., ed. Glick, Z., ed. Tubenstein, L. Z., ed.
Preferred Shelf Number QU 145 G369 1990
Format: Books
Availability Health Sciences Library~1

Human nutrition

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Author Barasi, MAry E.
Preferred Shelf Number QU 146 B223 1987
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition

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Author Arneil, Gavin C., ed. Metcoff, Jack, ed.
Preferred Shelf Number WS 115 P371 1985 1.K
Format: Books
Availability Health Sciences Library~1

Animal nutrition

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Author Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.
Preferred Shelf Number SF 95 M35 1962 1.K
Format: Books
Availability Health Sciences Library~1

Basic nutrition

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Author McHenry, E. W.
Preferred Shelf Number QU 145 MCH
Format: Books
Availability Health Sciences Library~1

Nutrition and cancer.

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Author Taylor&Francis
Preferred Shelf Number ALFABETİK V.15 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~25

Journal of nutrition.

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Author Amer. Soc. Nutr. Sci.
Preferred Shelf Number ALFABETİK V.49 1953
Format: Continuing Resources Other
Availability Health Sciences Library~85

Advanced human nutrition

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Author Wildman, Robert E. C. Medeiros, Denis M.
Preferred Shelf Number QU 145 W674 2000
Format: Books
Availability Health Sciences Library~1

Nutrition and brain

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Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number QU 145 N9592 2001
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition handbook

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Author American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.
Preferred Shelf Number WS 115 A5116 1993
Format: Books
Availability Health Sciences Library~1

Nutrition and health

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Author Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.
Preferred Shelf Number QT 145 N976 2002
Format: Books
Availability Health Sciences Library~1

Diet and nutrition

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Author International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.
Preferred Shelf Number QU 145 I61 1986
Format: Books
Availability Health Sciences Library~1

Sulfur in nutrition

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Author Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.
Preferred Shelf Number QU 130 SYM 1970 1.K
Format: Books
Availability Health Sciences Library~1

Public health nutrition

2024-11-16T01:17:46Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

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Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition support

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Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Nutrition in sport

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Author Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number QT 13 N793 2001 C.7
Format: Books
Availability Health Sciences Library~1

Cancer and nutrition

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Author Slater, Alfin, ed. Kritchevsky, ed.
Preferred Shelf Number QU 145 C215 1991
Format: Books
Availability Health Sciences Library~1

Nutrition in childhood

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Author Wharton, Brian A.
Preferred Shelf Number WS 130 WHA 1980 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition and psyche

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Author Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.
Preferred Shelf Number QU 145 BOV 1979
Format: Books
Availability Health Sciences Library~1

Principles of nutrition

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Author Wilson, Eva.
Preferred Shelf Number QU 145 WIL 1965 P
Format: Books
Availability Health Sciences Library~1

Food and nutrition

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Author Cruickshank, E. W. H.
Preferred Shelf Number QU 145 CRU 1951
Format: Books
Availability Health Sciences Library~1

Nutrition for health

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Author Kilander, Holger Frederick.
Preferred Shelf Number QU 145 KIL 1951
Format: Books
Availability Health Sciences Library~1

Manual of nutrition.

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Author Ministry of Agriculture, Fisheries and Food.
Preferred Shelf Number QU 145 MIN 1961
Format: Books
Availability Health Sciences Library~1

Nutrition in nursing

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Preferred Shelf Number QU 145 NUT 1972
Format: Books
Availability Health Sciences Library~1

Food and nutrition bulletin.

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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10

Lipids in modern nutrition

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Preferred Shelf Number QU 145 NES 1987 C.13
Format: Books
Availability Health Sciences Library~1

Introduction to human nutrition

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Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Annual review of nutrition.

2024-11-16T01:17:46Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15

ASPEN enteral nutrition handbook

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Author Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.
Preferred Shelf Number WB 39 A87 2019
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice

2024-11-16T01:17:46Z

Author Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.
Preferred Shelf Number WB 400 C749 1989 1.K
Format: Books
Availability Health Sciences Library~1

Parenteral and enteral nutrition

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Author Silberman, Howard
Preferred Shelf Number WB 410 S582 1989 1.K
Format: Books
Availability Health Sciences Library~1

Clinical studies in nutrition

2024-11-16T01:17:46Z

Author Sense, Eleanora
Preferred Shelf Number WB 400 SEN 1960 1.K
Format: Books
Availability Health Sciences Library~1

Present knowledge in nutrition.

2024-11-16T01:17:46Z

Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.
Preferred Shelf Number QU 145 P9335 2012
Format: Books
Availability Health Sciences Library~1

Handbook of pediatric nutrition

2024-11-16T01:17:46Z

Author Samour, Patricia Queen. Helm, Kathy King.
Preferred Shelf Number WS 115 H236 2005
Format: Books
Availability Health Sciences Library~1

Encyclopedia of human nutrition

2024-11-16T01:17:46Z

Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.
Preferred Shelf Number QU 145 E5636 2005 V.1
Format: Books
Availability Health Sciences Library~4

Nutrition in clinical dentistry

2024-11-16T01:17:46Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
Availability Health Sciences Library~1

Nutrition and diet therapy

2024-11-16T01:17:46Z

Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition, physiology and obesity

2024-11-16T01:17:46Z

Author Schemmel, Rachel ed.
Preferred Shelf Number WD 210 NUT 1980 N 1.K
Format: Books
Availability Health Sciences Library~1

Zinc in human nutrition

2024-11-16T01:17:46Z

Author Prasad, Ananda Shiva
Preferred Shelf Number QV 298 PRA 1979 1.K
Format: Books
Availability Health Sciences Library~1

Sleep : nutrition and mood

2024-11-16T01:17:46Z

Author Crisp, A. H. Stonehill, E.,ort. yaz.
Preferred Shelf Number WM 100 CRI 1976 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition : An integrated approach

2024-11-16T01:17:46Z

Author Pike, Ruth L.
Preferred Shelf Number QU 145 PIK 1975
Format: Books
Availability Health Sciences Library~1

Practical nurse nutrition education

2024-11-16T01:17:46Z

Author Shackelton, Alberta Dent.
Preferred Shelf Number QU 145 SHA 1972
Format: Books
Availability Health Sciences Library~1

Nutrition : An integrated approach

2024-11-16T01:17:46Z

Author Pike, Ruth L.
Preferred Shelf Number QU 145 PIK 1967
Format: Books
Availability Health Sciences Library~1

Nutrition for practical nurses

2024-11-16T01:17:46Z

Author Howe, Phyllis S.
Preferred Shelf Number QU 145 HOW 1958
Format: Books
Availability Health Sciences Library~1

Nutrition : an applied approach

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Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.
Preferred Shelf Number QU 145 T449 2015
Format: Books
Availability Health Sciences Library~1

Nutrition and exercise immunology

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Author Nieman, David C., ed. Pedersen, Bente Klarlund, ed.
Preferred Shelf Number QU 145 N9715 2000
Format: Books
Availability Health Sciences Library~1

Textbook of paediatric nutrition

2024-11-16T01:17:46Z

Author McLaren, D. S., ed.
Preferred Shelf Number WS 130 T355 1991 1.K
Format: Books
Availability Health Sciences Library~1

Pediatric gastroenterology and nutrition

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Author Balistreri, William F., ed. Vanderhoof, Jon A., ed.
Preferred Shelf Number WS 310 P373 1990 1.K
Format: Books
Availability Health Sciences Library~1

Textbook of paediatric nutrition

2024-11-16T01:17:46Z

Author McLaren, Donald S., ed. Burman, David, ed.
Preferred Shelf Number WS 130 T355 1982 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition and physical fitness

2024-11-16T01:17:46Z

Author Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.
Preferred Shelf Number QU 145 BOG 1979
Format: Books
Availability Health Sciences Library~1

Human nutrition and dietetics

2024-11-16T01:17:46Z

Author Davidson, Stanley ort.yaz.
Preferred Shelf Number WB 400 HUM 1979 1.K
Format: Books
Availability Health Sciences Library~1

Proteins in human nutrition

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Author NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number QU 55 NATO 1972
Format: Books
Availability Health Sciences Library~1

Adolescent nutrition and growth

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Author Heald, Felix P., ed.
Preferred Shelf Number WS 460 ADO 1969 1.K
Format: Books
Availability Health Sciences Library~1

The British journal of nutrition.

2024-11-16T01:17:46Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77

Practical applications in sports nutrition

2024-11-16T01:17:46Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F56 2009
Format: Books
Availability Health Sciences Library~1

The American journal of clinical nutrition.

2024-11-16T01:17:46Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75

Essentials of life cycle nutrition

2024-11-16T01:17:46Z

Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
Format: Books
Availability Health Sciences Library~1

Introduction to nutrition and metabolism

2024-11-16T01:17:46Z

Author Bender, David A., author.
Preferred Shelf Number QU 145 B4561 2014
Format: Books
Availability Health Sciences Library~1

Nutrition disease resistance and immune function

2024-11-16T01:17:46Z

Author Watson, R. R. ed.
Preferred Shelf Number WD 100 N9753 1984 1.K
Format: Books
Availability Health Sciences Library~1

Trace elements in nutrition of children

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1985 C.8
Format: Books
Availability Health Sciences Library~1

Iron nutrition in infancy and childhood

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1984 C.4
Format: Books
Availability Health Sciences Library~1

Basic concepts in parenteral nutrition.

2024-11-16T01:17:46Z

Preferred Shelf Number WB 410 B297 1983
Format: Books
Availability Health Sciences Library~1

Nutrition for health, fitness, & sport

2024-11-16T01:17:46Z

Author Williams, Melvin H.
Preferred Shelf Number QT 235 W6703 2007
Format: Books
Availability Health Sciences Library~1

Sports nutrition : vitamins and trace elements

2024-11-16T01:17:46Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1

Nutrition abstracts and reviews a.

2024-11-16T01:17:46Z

Author Cab International
Format: Continuing Resources Other
Availability

Nutrition abstracts and reviews b.

2024-11-16T01:17:46Z

Author Cab International
Format: Continuing Resources Other
Availability

Journal of pediatric gastroenterology and nutrition.

2024-11-16T01:17:46Z

Author Lippincott Williams & Wilkins
Preferred Shelf Number ALFABETİK V.3 1984
Format: Continuing Resources Other
Availability Health Sciences Library~16

Krause's food, nutrition, & diet therapy

2024-11-16T01:17:46Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Proceedings of the nutrition society.

2024-11-16T01:17:46Z

Preferred Shelf Number ALFABETİK V.16 1957
Format: Continuing Resources Other
Availability Health Sciences Library~25

Nutrition and the origins of disease

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Author Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.
Preferred Shelf Number QZ 105 N975 1989
Format: Books
Availability Health Sciences Library~1

NIH Workshop on nutrition and hypertension

2024-11-16T01:17:46Z

Author Symposium NIH Workshop on Nutrition and Hypertension ( 12-14 March 1984 : Bethesda, Maryland) Horan, M. J., ed.
Preferred Shelf Number WG 340 S989 1985 1.K
Format: Books
Availability Health Sciences Library~1

Western Hemisphere nutrition congress proceedings.

2024-11-16T01:17:46Z

Author American Medical Association Council on Foods and Nutrition.
Preferred Shelf Number QU 145 AMA 1966
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity

2024-11-16T01:17:46Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutrition and chemical growth in childhood

2024-11-16T01:17:46Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Advanced nutrition and dietetics in gastroenterology

2024-11-16T01:17:46Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2442 2014
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in gastroenterology

2024-11-16T01:17:46Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2443 2014
Format: Books
Availability Health Sciences Library~2

Medical nutrition & disease : a case-based approach

2024-11-16T01:17:46Z

Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
Format: Books
Availability Health Sciences Library~1

Nutrition and diagnosis-related care

2024-11-16T01:17:46Z

Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
Format: Books
Availability Health Sciences Library~1

Nutrition psychology : improving dietary adherence

2024-11-16T01:17:46Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
Format: Books
Availability Health Sciences Library~1

Clinical nutrition for oncology patients

2024-11-16T01:17:46Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Sports nutrition : workbook and assessments

2024-11-16T01:17:46Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F57 2010
Format: Books
Availability Health Sciences Library~1

Advanced medical nutrition therapy practice

2024-11-16T01:17:46Z

Author Skipper, Annalynn.
Preferred Shelf Number WB 400 S628 2009
Format: Books
Availability Health Sciences Library~1

Clinical nutrition for surgical patients

2024-11-16T01:17:46Z

Author Marian, Mary. Shikora, Scott A. Russell, Mary.
Preferred Shelf Number WB 400 M333 2008
Format: Books
Availability Health Sciences Library~1

Handbook of home nutrition support

2024-11-16T01:17:46Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
Format: Books
Availability Health Sciences Library~1

Integrating therapeutic and complementary nutrition

2024-11-16T01:17:46Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
Format: Books
Availability Health Sciences Library~1

Principles of companion animal nutrition

2024-11-16T01:17:46Z

Author McNamara, John P.
Preferred Shelf Number SF 745.5 M4789 2006
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in gastrointestinal disease

2024-11-16T01:17:46Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-11-16T01:17:46Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Perinatal nutrition : optimizing infant health and development

2024-11-16T01:17:46Z

Author Bhatia, Jatinder, ed.
Preferred Shelf Number WS 120 P485 2005
Format: Books
Availability Health Sciences Library~1

Diet and nutrition in oral health

2024-11-16T01:17:46Z

Author Palmer, Carole A.
Preferred Shelf Number WU 113.7 P173 2003
Format: Books
Availability Health Sciences Library~1

Gut flora, nutrition, immunity, and health

2024-11-16T01:17:46Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Food lipids : chemistry, nutrition, and biochemistry

2024-11-16T01:17:46Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

2024-11-16T01:17:46Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Handbook of nutrition and the kidney

2024-11-16T01:17:46Z

Author Mitch, William E., ed. Klahr, Saulo, ed.
Preferred Shelf Number WJ 39 H2357 2002
Format: Books
Availability Health Sciences Library~1

Primary and secondary preventive nutrition

2024-11-16T01:17:46Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and immunology : principles and practice

2024-11-16T01:17:46Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-11-16T01:17:46Z

Author Shils, Maurice Edwards, ed.
Preferred Shelf Number QU 145 M164 1998
Format: Books
Availability Health Sciences Library~1

Nutrition medicine : a case management approach

2024-11-16T01:17:46Z

Author Blackburn, G. L. ed.
Preferred Shelf Number WB 400 C641 1989 1.K
Format: Books
Availability Health Sciences Library~1

Therapeutic nutrition : a practical guide

2024-11-16T01:17:46Z

Author Pennington, C. R.
Preferred Shelf Number WB 400 P414 1988 1.K
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in paediatric disorders

2024-11-16T01:17:46Z

Author Bentley, Donald Lawson, M., ort. yaz.
Preferred Shelf Number WS 115 B477 1988 1.K
Format: Books
Availability Health Sciences Library~1

The role of selenium in nutrition

2024-11-16T01:17:46Z

Author Combs, Gerald F. Combs, S. B., ort.yaz.
Preferred Shelf Number QU 130 C731 1986
Format: Books
Availability Health Sciences Library~1

Nutrition needs and assessment of normal growth

2024-11-16T01:17:46Z

Author Graecy, M., ed. Falkner, F., ed.
Preferred Shelf Number WS 115 N976 1985 1.K
Format: Books
Availability Health Sciences Library~1

Molecular interrelations of nutrition and cancer

2024-11-16T01:17:46Z

Author Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.
Preferred Shelf Number QZ 202 SYM 1982 M
Format: Books
Availability Health Sciences Library~1

Nutrition and cancer : etiology and treatment

2024-11-16T01:17:46Z

Author Newell, Guy R. ,ed. Ellison, Neil ,ed.
Preferred Shelf Number QZ 266 NUT 1981
Format: Books
Availability Health Sciences Library~1

Advances in modern human nutrition

2024-11-16T01:17:46Z

Author Mehlman, Myron A., ed.
Preferred Shelf Number QU 145 ADV 1980
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-11-16T01:17:46Z

Author Goodhart, Robert Stanley ed. Shills, Maurice E. ed.
Preferred Shelf Number WB 400 GOO 1980 M 1.K
Format: Books
Availability Health Sciences Library~2

Nutrition rehabilitation : its practical application

2024-11-16T01:17:46Z

Author Koppert, Joan
Preferred Shelf Number WD 100 KOP 1977 1.K
Format: Books
Availability Health Sciences Library~1

Early nutrition and later development

2024-11-16T01:17:46Z

Author Wilkinson, A. W.
Preferred Shelf Number QU 145 WIL 1976
Format: Books
Availability Health Sciences Library~1

Nutrition and anti-infectious defence.

2024-11-16T01:17:46Z

Author Gontzea, Iancu
Preferred Shelf Number QW 700 GON 1974
Format: Books
Availability Health Sciences Library~1

Interactions of nutrition and infection

2024-11-16T01:17:46Z

Author Scrimshaw, Nevin S. Taylor, Carl E. Gordon, John E.
Preferred Shelf Number QZ 105 SCR 1968
Format: Books
Availability Health Sciences Library~1

Food : nutrition and diet therapy

2024-11-16T01:17:46Z

Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition in health and disease

2024-11-16T01:17:46Z

Author Cooper, Lenna Frances, 1884-
Preferred Shelf Number WB 400 COO 1963 3.K
Format: Books
Availability Health Sciences Library~1

Introduction to foods and nutrition

2024-11-16T01:17:46Z

Author Stevenson, Gladys Timson.
Preferred Shelf Number QU 145 STE 1960
Format: Books
Availability Health Sciences Library~1

Chemistry of food and nutrition

2024-11-16T01:17:46Z

Author Sherman, Henry Clapp, 1875-
Preferred Shelf Number QU 18 SHE 1952
Format: Books
Availability Health Sciences Library~1

Proteins and amino acids in nutrition

2024-11-16T01:17:46Z

Author Sahyun, Melville.
Preferred Shelf Number QU 50 SAH
Format: Books
Availability Health Sciences Library~1

The newer knowledge of nutrition

2024-11-16T01:17:46Z

Author McCollum, E. V.
Preferred Shelf Number QU 145 MAC
Format: Books
Availability Health Sciences Library~1

Krause's food & the nutrition care process

2024-11-16T01:17:46Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-16T01:17:46Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~10

Modern aspect of nutrition : present knowledge and future perspectives

2024-11-16T01:17:46Z

Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number QU 145 I604 2003
Format: Books
Availability Health Sciences Library~1

Parkinson's disease : Assessing and managing unique nutrition needs

2024-11-16T01:17:46Z

Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.
Preferred Shelf Number WL 359 H726 1999
Format: Books
Availability Health Sciences Library~1

Exercise physiology : nutrition, energy, and human performance

2024-11-16T01:17:46Z

Author McArdle, William D. Katch, Frank I. Katch, Victor L.
Preferred Shelf Number QT 260 M478 2015
Format: Books
Availability Health Sciences Library~2

Evolving human nutrition : implications for public health

2024-11-16T01:17:46Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Community nutrition : applying epidemiology to contemporary practice

2024-11-16T01:17:46Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

Nutrition education : linking research, theory, and practice

2024-11-16T01:17:46Z

Author Contento, Isobel R.
Preferred Shelf Number WB 18 C759 2007
Format: Books
Availability Health Sciences Library~1

Issues and choices in clinical nutrition practice

2024-11-16T01:17:46Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Community nutrition in action : an entrepreneurial approach

2024-11-16T01:17:46Z

Author Boyle, Marie A. (Marie Ann) Holben, David H.
Preferred Shelf Number TX360.U6 B69 2006
Format: Books
Availability Health Sciences Library~1

Vitamin and mineral requirements in human nutrition.

2024-11-16T01:17:46Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number QU 160 V8165 2004
Format: Books
Availability Health Sciences Library~2

Nutrition and heart disease : causation and prevention

2024-11-16T01:17:46Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition Q & A for health professionals

2024-11-16T01:17:46Z

Author Pastors, Joyce Green, ed.
Preferred Shelf Number WK 818 D536 2003
Format: Books
Availability Health Sciences Library~1

Exercise physiology : energy, nutrition, and human performance

2024-11-16T01:17:46Z

Author McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.
Preferred Shelf Number QT 260 M478 2001
Format: Books
Availability Health Sciences Library~1

Biochemical and physiological aspects of human nutrition

2024-11-16T01:17:46Z

Author Stipanuk, Martha H., ed.
Preferred Shelf Number QU 145 B6144 2000
Format: Books
Availability Health Sciences Library~1

Nutrition and dietary advice in the pharmacy

2024-11-16T01:17:46Z

Author Mason, Pamela.
Preferred Shelf Number WB 400 M4115 2000
Format: Books
Availability Health Sciences Library~1

The management of nutrition in major emergencies.

2024-11-16T01:17:46Z

Author World Health Organization.
Preferred Shelf Number QU 145 M266 2000
Format: Books
Availability Health Sciences Library~1

Geriatric nutrition : the health professional's handbook

2024-11-16T01:17:46Z

Author Chernoff, Ronni, ed.
Preferred Shelf Number QU 145 G3697 1999
Format: Books
Availability Health Sciences Library~1

Nutrition of the very low birthweight infant

2024-11-16T01:17:46Z

Author Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.
Preferred Shelf Number WS 120 N9766 1999
Format: Books
Availability Health Sciences Library~1

Trace elements in human nutrition and health

2024-11-16T01:17:46Z

Author World Health Organization.
Preferred Shelf Number QU 130 WHO 1996 T
Format: Books
Availability Health Sciences Library~1

Maternal nutrition and pregnancy outcomes : Anthropometric assessment

2024-11-16T01:17:46Z

Author Krasovec, Katherine, ed. Anderson, Mary Ann, ed.
Preferred Shelf Number WQ 175 M4238 1991
Format: Books
Availability Health Sciences Library~1

Nutrition in the clinical management of disease

2024-11-16T01:17:46Z

Author Dickerson, J. W. T. ed. Lee, H. A. ed.
Preferred Shelf Number WB 400 N976 1988 1.K
Format: Books
Availability Health Sciences Library~1

Diet, nutrition, and cancer: a critical evaluation

2024-11-16T01:17:46Z

Author Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number QZ 202 D5653 1986
Format: Books
Availability Health Sciences Library~1

Textbook of gastroenterology and nutrition in infancy

2024-11-16T01:17:46Z

Author Lebenthal, Emanuel
Preferred Shelf Number WS 310 LEB 1981 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Planning and evaluation of applied nutrition programmes

2024-11-16T01:17:46Z

Author Latham, Michael C.
Preferred Shelf Number WA 525 LAT 1972 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition and diet : in health and disease

2024-11-16T01:17:46Z

Author McLester, James S. Darby, William J. ort.yaz.
Preferred Shelf Number WB 400 MCL 1953 2.K
Format: Books
Availability Health Sciences Library~1

Textbook of gastroenterology and nutrition in infancy

2024-11-16T01:17:46Z

Preferred Shelf Number WS 310 T354 1989 1.K
Format: Books
Availability Health Sciences Library~1

The complete book of food and nutrition

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 ROT 1961
Format: Books
Availability Health Sciences Library~2

American Diabetes Association guide to medical nutrition therapy for diabetes

2024-11-16T01:17:46Z

Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.
Preferred Shelf Number WK 818 A512 1999
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-16T01:17:46Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7

CRC Critical reviews in food science and nutrition.

2024-11-16T01:17:46Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9

Preventive nutrition : the comprehensive guide for health professionals

2024-11-16T01:17:46Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

2024-11-16T01:17:46Z

Author Latham, M. C.
Preferred Shelf Number QU 146 LAT 1979
Format: Books
Availability Health Sciences Library~1

Adverse reactions to food : The Report of a British Nutrition Foundation task force

2024-11-16T01:17:46Z

Author Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number WD 310 A244 2002
Format: Books
Availability Health Sciences Library~1

Nutrition counseling and education skills : a guide for professionals

2024-11-16T01:17:46Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Public health nutrition : principles and practice in community and global health

2024-11-16T01:17:46Z

Author Stein, Natalie, editor.
Preferred Shelf Number QU 145 P9765 2015
Format: Books
Availability Health Sciences Library~1

Practical approach to pediatric gastroenterology, hepatology, and nutrition

2024-11-16T01:17:46Z

Author Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.
Preferred Shelf Number WS 39 B8281 2014
Format: Books
Availability Health Sciences Library~1

Healthy vision : prevent and reverse eye disease through better nutrition

2024-11-16T01:17:46Z

Author Adams, Neal.
Preferred Shelf Number WW 18 A191 2014
Format: Books
Availability Health Sciences Library~1

Practical approach to paediatric gastroenterology, hepatology and nutrition

2024-11-16T01:17:46Z

Author Kelly, Deirdre A., author.
Preferred Shelf Number WS 310 P8951 2014
Format: Books
Availability Health Sciences Library~1

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

2024-11-16T01:17:46Z

Author Wildman, Robert E. C., Miller, Barry S.
Preferred Shelf Number QU 145 W664 2014
Format: Books
Availability Health Sciences Library~1

Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehab

2024-11-16T01:17:46Z

Author Wallack, Roy Forster, Robert
Preferred Shelf Number QP535.C9 H4322 2014
Format: Books
Availability Health Sciences Library~1

Foodomics : advanced mass spectrometry in modern food science and nutrition

2024-11-16T01:17:46Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Biochemical, physiological, and molecular aspects of human nutrition

2024-11-16T01:17:46Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number QU145 B61 2013
Format: Books
Availability Health Sciences Library~2

Cure tooth decay : heal & prevent cavities with nutrition

2024-11-16T01:17:46Z

Author Nagel, Ramiel.
Preferred Shelf Number WU113 N1475 2012
Format: Books
Availability Health Sciences Library~1

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2024-11-16T01:17:46Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

Nutrition management of patients with inherited metabolic disorders

2024-11-16T01:17:46Z

Author Acosta, Phyllis B.
Preferred Shelf Number WD 205 N9761 2010
Format: Books
Availability Health Sciences Library~1

Plant phenolics and human health : biochemistry, nutrition and pharmacology

2024-11-16T01:17:46Z

Author Fraga, Cesar G.
Preferred Shelf Number QV 223 P541 2010
Format: Books
Availability Health Sciences Library~1

Community nutrition : planning health promotion and disease prevention

2024-11-16T01:17:46Z

Author Nnakwe, Nweze Eunice.
Preferred Shelf Number QU 145 N738 2009
Format: Books
Availability Health Sciences Library~1

The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespans

2024-11-16T01:17:46Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number WT 116 F4922 2007
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

2024-11-16T01:17:46Z

Author Ekvall, Shirley. Ekvall, Valli K.
Preferred Shelf Number WS 130 P371 2005
Format: Books
Availability Health Sciences Library~1

Nutrition support for the critically ill patient : a guide to practice

2024-11-16T01:17:46Z

Author Cresci, Gail, ed.
Preferred Shelf Number WB 410 N9751 2005
Format: Books
Availability Health Sciences Library~1

Nutrition and alcohol : linking nutrient interactions and dietary intake

2024-11-16T01:17:46Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number QV 84 N976 2004
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : guiding principles for nutrition labeling and fortification

2024-11-16T01:17:46Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number QU 146 D5659 2003
Format: Books
Availability Health Sciences Library~1

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-11-16T01:17:46Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

Demography and nutrition : Evidence from historical and contemporary populations

2024-11-16T01:17:46Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-16T01:17:46Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
Availability Health Sciences Library~1

The young child and the environment : issues related to health, nutrition, safety, andphysical activity

2024-11-16T01:17:46Z

Author Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.
Preferred Shelf Number HQ 774 S28 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-11-16T01:17:46Z

Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
Preferred Shelf Number WB 400 N9753 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-16T01:17:46Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2024-11-16T01:17:46Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2024-11-16T01:17:46Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
Availability Health Sciences Library~1

Nutrition, immunity and infection in infants and children

2024-11-16T01:17:46Z

Author Suskind, Robert M., ed. Kraisid Tontisirin.
Preferred Shelf Number WS 120 N9765 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

2024-11-16T01:17:46Z

Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-11-16T01:17:46Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2024-11-16T01:17:46Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
Format: Books
Availability Health Sciences Library~1

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2024-11-16T01:17:46Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
Availability Health Sciences Library~1

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

2024-11-16T01:17:46Z

Author Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.
Preferred Shelf Number WT 115 N976 1998
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2024-11-16T01:17:46Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Food and health data : Their use in nutrition policy-making

2024-11-16T01:17:46Z

Author World Health Organization. Regional Office for Europe.
Preferred Shelf Number QU 145 WHO 1991 F
Format: Books
Availability Health Sciences Library~1

Nutrition in public health : a handbook for developing programs and services

2024-11-16T01:17:46Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
Format: Books
Availability Health Sciences Library~1

Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays

2024-11-16T01:17:46Z

Author Mayer, Jean.
Preferred Shelf Number QU 145 MAY 1972
Format: Books
Availability Health Sciences Library~1

Food and nutrition procedures in times of disaster

2024-11-16T01:17:46Z

Author Masefield, G. B.
Preferred Shelf Number QU 145 MAS 1967
Format: Books
Availability Health Sciences Library~1

Protein metabolism : influence of growth hormone, anabolic steroids, and nutrition in health and disease

2024-11-16T01:17:46Z

Author Gross, Franz, ed.
Preferred Shelf Number QU 55 GRO 1962
Format: Books
Availability Health Sciences Library~1

Infant nutrition : a textbook of infant feeding for students and practitioners of medicine

2024-11-16T01:17:46Z

Author Jeans, P. C. Marriott, Williams McKim, ort. yaz.
Preferred Shelf Number WS 120 JEA 1947 1.K
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

2024-11-16T01:17:46Z

Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

Management of pediatric obesity and diabetes

2024-11-16T01:17:46Z

Author Ferry, Robert J. (Robert Jean)
Preferred Shelf Number WD 210 M2661 2011
Format: Books
Availability Health Sciences Library~1

Allergic diseases and the environment

2024-11-16T01:17:46Z

Author Nestlé Nutrition Workshop (53rd : Lausanne, Switzerland) Isolauri, Erika. Walker, W. Allan.
Preferred Shelf Number WD 300 N468 2004
Format: Books
Availability Health Sciences Library~1

Obesity in childhood and adolescence

2024-11-16T01:17:46Z

Author Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.
Preferred Shelf Number WD 210 N468 2002
Format: Books
Availability Health Sciences Library~1

Nutrient-drug interactions

2024-11-16T01:17:46Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
Format: Books
Availability Health Sciences Library~1

Cancer prevention and management through exercise and weight control

2024-11-16T01:17:46Z

Author McTiernan, Anne.
Preferred Shelf Number QZ 200 C215 2006
Format: Books
Availability Health Sciences Library~1

The malnourished child

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1990 C.19
Format: Books
Availability Health Sciences Library~1

Linear growth retardation in less developed countries

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1988 C.14
Format: Books
Availability Health Sciences Library~1

Vitamin and minerals in pregnancy and lactation

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1988 C.16
Format: Books
Availability Health Sciences Library~1

Weaning, why, what and when

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1987 C.10
Format: Books
Availability Health Sciences Library~1

Feeding the sick infant

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1987 C.11
Format: Books
Availability Health Sciences Library~1

Physiological and behavioral effects of food constituents

2024-11-16T01:17:46Z

Author Wurtman, Richard J., ed. Wurtman, Judith J., ed.
Preferred Shelf Number WL 300 P578 1983 1.K
Format: Books
Availability Health Sciences Library~1

Nutritional adaptation of the gastrointestinal tract of the newborn

2024-11-16T01:17:46Z

Preferred Shelf Number QU 145 NES 1983 C.3
Format: Books
Availability Health Sciences Library~1

Handbook of vitamins

2024-11-16T01:17:46Z

Author Rucker, Robert B., ed.
Preferred Shelf Number QU 39 H2361 2001
Format: Books
Availability Health Sciences Library~1

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

2024-11-16T01:17:46Z

Author Simopoulos, Artemis P.
Preferred Shelf Number QU 125 M425 1992
Format: Books
Availability Health Sciences Library~1

Nutritional diseases research directions in comparative pathobiology

2024-11-16T01:17:46Z

Author Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.
Preferred Shelf Number WD 100 S989 1986 1.K
Format: Books
Availability Health Sciences Library~1

Metabolic effects of alcohol

2024-11-16T01:17:46Z

Author International Symposium on Metabolic Effects of Alcohol(: 18-21June 1979 : Milan,) Avogaro, Pietro ed. Sirtori, Cesare ed. Tremoli, Elena ed.
Preferred Shelf Number WM 274 INT 1979 1.K
Format: Books
Availability Health Sciences Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-11-16T01:17:46Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

Fatty acids and lipids : new findings

2024-11-16T01:17:46Z

Author International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number QU 90 I6112 2001
Format: Books
Availability Health Sciences Library~1

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2024-11-16T01:17:46Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
Availability Health Sciences Library~1

Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

2024-11-16T01:17:46Z

Author National Research Council Committee on Animal Nutrition.
Preferred Shelf Number QY 50 NRC 1972
Format: Books
Availability Health Sciences Library~1

Recommended dietary allowances : report

2024-11-16T01:17:46Z

Author National Research Council. Food and Nutrition Board.
Preferred Shelf Number QU 145 NAT 1968
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

2024-11-16T01:17:46Z

Author Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5656 1998
Format: Books
Availability Health Sciences Library~1

Dietary Reference Intakes Research Synthesis Workshop summary

2024-11-16T01:17:46Z

Author Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5659 2007
Format: Books
Availability Health Sciences Library~1

Keep fit for life : Meeting the nutritional needs of older persons

2024-11-16T01:17:46Z

Author World Health Organization. Tufts University. School of Nutrition Science and Policy.
Preferred Shelf Number WT 104 K26 2002
Format: Books
Availability Health Sciences Library~1

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

2024-11-16T01:17:46Z

Author Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D779 2001
Format: Books
Availability Health Sciences Library~1

CRC Critical reviews in toxicology.

2024-11-16T01:17:46Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7

Appetite.

2024-11-16T01:17:46Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6

Beslenme ve Hemşirelik

2024-11-16T01:17:46Z

Author Dege, Gökhan. Yıldırım, Mehmet Salih.
Preferred Shelf Number WY 156.5 B47 2023
Format: Books
Availability Health Sciences Library~1

Beslenme durumunun saptanması : Klinik uygulamalar ve araştırma uygulamalarında

2024-11-16T01:17:46Z

Author Munoz, Nancy. Bernstein, Melissa. Bakır, Binnur Okan. Cebioğlu, İrem Kaya.
Preferred Shelf Number QU 146.1 B475 2022
Format: Books
Availability Health Sciences Library~1

Onkolojide çocuk beslenmesi ve yemek tarifleri

2024-11-16T01:17:46Z

Author Güngör, Sibel.
Preferred Shelf Number WS 115 O556 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 10

2024-11-16T01:17:46Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
Format: Books
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Beslenme ve diyetetik : güncel konular - 11

2024-11-16T01:17:46Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 4

2024-11-16T01:17:46Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 3

2024-11-16T01:17:46Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 1

2024-11-16T01:17:46Z

Author Tayfur, Muhittin. Ayhan, Nurcan Yabancı.
Preferred Shelf Number QU 145 B554 2021
Format: Books
Availability Health Sciences Library~1

Beslenme : bilim ve uygulamalar

2024-11-16T01:17:46Z

Author Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.
Preferred Shelf Number QP141 S5619 2020
Format: Books
Availability Health Sciences Library~1

Çocuklarda A’dan Z’ye beslenme

2024-11-16T01:17:46Z

Author Özkaya, Ozan. Sütçü, Murat. Hatipoğlu, Halil Uğur.
Preferred Shelf Number WS 115 C638 2020
Format: Books
Availability Health Sciences Library~1

Pediatrik beslenmenin esasları

2024-11-16T01:17:46Z

Author Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü
Preferred Shelf Number WS 115 S2619 2020
Format: Books
Availability Health Sciences Library~1

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2024-11-16T01:17:46Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
Format: Books
Availability Health Sciences Library~2

Beslenme ilkeleri

2024-11-16T01:17:46Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
Availability Health Sciences Library~1

Çocuk hastalıklarında beslenme tedavisi

2024-11-16T01:17:46Z

Author Köksal, Gülden. Gökmen, Hülya.
Preferred Shelf Number WS 120 K79 2019
Format: Books
Availability Health Sciences Library~1

Beslenmenin kanser tedavisindeki gücü

2024-11-16T01:17:46Z

Author Baş, Dilşat
Preferred Shelf Number WB 400 B37 2018
Format: Books
Availability Health Sciences Library~1

Çocuklar ve hekimleri

2024-11-16T01:17:46Z

Author Yurdakök, Murat.
Preferred Shelf Number WS 100 Y87 2017
Format: Books
Availability Health Sciences Library~1

Çocuk hastalıklarında beslenme tedavisi

2024-11-16T01:17:46Z

Author Köksal, Gülden. Gökmen, Hülya.
Preferred Shelf Number WS 120 K79 2017
Format: Books
Availability Health Sciences Library~1

Bebeğimiz : anne karnında ilk varoluşundan iki yaşına kadar gelişimi bakımı korunması ve hastalıkları ve acil haller

2024-11-16T01:17:46Z

Author Meriç, Nurten.
Preferred Shelf Number WS 113 M47 2017
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetiğin psikososyal boyutu

2024-11-16T01:17:46Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
Availability Health Sciences Library~1

Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2024-11-16T01:17:46Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 1

2024-11-16T01:17:46Z

Author Tayfur, Muhittin. Ayhan, Nurcan Yabancı.
Preferred Shelf Number QU 145 B554 2015
Format: Books
Availability Health Sciences Library~1

Anti-ageing nutrients : evidence-based prevention of age-associated diseases

2024-11-16T01:17:46Z

Author Neves, Delminda, editor.
Preferred Shelf Number WT 104 A6271 2015
Format: Books
Availability Health Sciences Library~1

Hastalıklarda beslenme tedavisi

2024-11-16T01:17:46Z

Author Alphan, M.Emel Tüfekçi.
Preferred Shelf Number WB 400 H344 2014
Format: Books
Availability Health Sciences Library~1

Care skills for nurses

2024-11-16T01:17:46Z

Author Boyd, Claire, author.
Preferred Shelf Number WY 49 B7891 2014
Format: Books
Availability Health Sciences Library~1

Halk dilinde beslenme deyişleri sözlüğü

2024-11-16T01:17:46Z

Author Öztek, Zafer. Tosun, Berat Nursal.
Preferred Shelf Number REF W 13 O99 2014
Format: Books
Availability Health Sciences Library~1

Blood science : principles and pathology

2024-11-16T01:17:46Z

Author Blann, Andrew D., author. Ahmed, Nessar, author.
Preferred Shelf Number WH 100 B6271 2013
Format: Books
Availability Health Sciences Library~1

Pediatrik gastroenteroloji ve beslenme

2024-11-16T01:17:46Z

Author Büyükgebiz, Benal.
Preferred Shelf Number WS 115 P372 2013
Format: Books
Availability Health Sciences Library~1

Obezite ile mücadele el kitabı : birinci basamak hekimler için

2024-11-16T01:17:46Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2024-11-16T01:17:46Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2024-11-16T01:17:46Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması

2024-11-16T01:17:46Z

Author Orkun, Tuğçe.
Preferred Shelf Number TEZ WB 400 O699 2012
Format: Books
Availability Health Sciences Library~1

Beslenme

2024-11-16T01:17:46Z

Author Baysal, Ayşe.
Preferred Shelf Number QU 145 B361 2012
Format: Books
Availability Health Sciences Library~2

Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

2024-11-16T01:17:46Z

Author Yaman, Özen.
Preferred Shelf Number TEZ QU 145 Y192 2012
Format: Books
Availability Health Sciences Library~1

Beslenme antropolojisi - I

2024-11-16T01:17:46Z

Author Merdol, Türkan Kutluay
Preferred Shelf Number QU 145 B47 2012
Format: Books
Availability Health Sciences Library~1

Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi

2024-11-16T01:17:46Z

Author Merdol, Türkan Kutluay
Preferred Shelf Number WS 130 M47 2012
Format: Books
Availability Health Sciences Library~1

Dietitian's guide to assessment and documentation

2024-11-16T01:17:46Z

Author Morris, Jacqueline C.
Preferred Shelf Number QU 146.1 M872 2011
Format: Books
Availability Health Sciences Library~1

Endokrinoloji, metabolizma ve beslenme hastalıkları : kemik ve mineral metabolizma bozuklukları

2024-11-16T01:17:46Z

Author Sencer, Ergin.
Preferred Shelf Number WK 140 E5653 2011
Format: Books
Availability Health Sciences Library~1

6-24 ay arası bebeği olan annelerin emzirmeye ilişkin bilgi düzeylerinin, emzirme sürelerinin ve bunları etkileyen faktörlerin incelenmesi

2024-11-16T01:17:46Z

Author Tanrıkulu, Pehrizan Çiğdem.
Preferred Shelf Number TEZ QU 145 T1611 2011
Format: Books
Availability Health Sciences Library~1

Düzenli spor yapan ve yapmayan çalışan yetişkin kadınların beslenme alışkanlıklarının ve antropometrik ölçümlerinin incelenmesine yönelik bir çalışma

2024-11-16T01:17:46Z

Author İzgi, Hilal.
Preferred Shelf Number TEZ QU 145 I98 2011
Format: Books
Availability Health Sciences Library~1

Ailelerin besin seçiminin çocukların besin seçimi ve yeni besin deneme fobisi üzerindeki etkisinin değerlendirilmesi

2024-11-16T01:17:46Z

Author Kabaran, Seray.
Preferred Shelf Number TEZ QU 145 K112 2011
Format: Books
Availability Health Sciences Library~1

Üniversite öğrencilerinin süt ve ürünlerini tüketim düxeyleri ile beden kütle indeksleri arasındaki ilişki üzerine bir araştırma

2024-11-16T01:17:46Z

Author Kelebek, Özge.
Preferred Shelf Number TEZ QU 145 K2911 2011
Format: Books
Availability Health Sciences Library~1

Farklı sosyoekonomik düzeydeki ilköğretim 7. sınıf öğrencilerinin beslenme durumlarının ve antropometrik ölçümlerinin karşılaştırılması

2024-11-16T01:17:46Z

Author Özgen Özkaya, Şebnem.
Preferred Shelf Number TEZ QU 145 O99 2011
Format: Books
Availability Health Sciences Library~1

Metabolik sendrom tanısı alan kadınların vücut kompozisyonları ve beslenme durumlarının değerlendirilmesi

2024-11-16T01:17:46Z

Author Gemili, Özge.
Preferred Shelf Number TEZ QU 145 G322 2011
Format: Books
Availability Health Sciences Library~1

Kolorektal kanseri hastalarının tanı almadan önceki beslenme alışkanlıklarının saptanması

2024-11-16T01:17:46Z

Author Erzurum, Nural.
Preferred Shelf Number TEZ QU 145 E738 2011
Format: Books
Availability Health Sciences Library~1

Ankaradaki üç anaokulunda uygulanan menülerin değerlendirilmesi, çocukların yemeklere ilişkin tercihleri ve memnuniyet durumları

2024-11-16T01:17:46Z

Author Yılmaz, Mustafa Volkan.
Preferred Shelf Number TEZ QU 145 Y52 2011
Format: Books
Availability Health Sciences Library~1

Beden kütle indeksleri farklı yetişkin bireylerde öğünün glisemik yükünün kan şekeri üzerindeki etkisi

2024-11-16T01:17:46Z

Author Yalçın Ordu, Tuba.
Preferred Shelf Number TEZ QU 145 Y12 2011
Format: Books
Availability Health Sciences Library~1

Dikkat eksikliği hiperaktivite bozukluğu olan çocukların beslenme durumunun değendirilmesi

2024-11-16T01:17:46Z

Author Energin, Esma.
Preferred Shelf Number TEZ QU 145 E5669 2011
Format: Books
Availability Health Sciences Library~1

:Hastanede yatan çocukların beslenme durumu ve hastane malnütrisyonu üzerine bir araştırma

2024-11-16T01:17:46Z

Author Örs, Sine.
Preferred Shelf Number TEZ QU 145 O76 2011
Format: Books
Availability Health Sciences Library~1

Vücut geliştirme sporcularında beslenme , fiziksel aktivite ve besin takviyesi kullanım durumlarının incelenmesi

2024-11-16T01:17:46Z

Author Alpar, Ferhat.
Preferred Shelf Number TEZ QU 145 A456 2011
Format: Books
Availability Health Sciences Library~1

Çölyaklı çocuk hastalara yapılan sürekli ve aralıklı beslenme eğitiminin diyet uygulama ve hastalık bulguları üzerine etkisinin incelenmesi

2024-11-16T01:17:46Z

Author Özgür, Özden.
Preferred Shelf Number TEZ QU 145 O996 2011
Format: Books
Availability Health Sciences Library~1

Gebelerde preeklampsi oluşumunda bazı diyetsel faktörlerin , antropometrik ölçümlerinin ve biyokimyasal parametrelerin olası ilişkisinin araştırılması

2024-11-16T01:17:46Z

Author Özpak, Ş. Özlem.
Preferred Shelf Number TEZ QU 145 O999 2011
Format: Books
Availability Health Sciences Library~1

Tip 2 diyabetli hastalarda, beslenme durumu ve bazı biyokimyasal bulgular ile diyabet yaşam kalitesi arasındaki ilişki

2024-11-16T01:17:46Z

Author Akbudak, Pınar.
Preferred Shelf Number TEZ QU 145 A3138 2011
Format: Books
Availability Health Sciences Library~1

Beslenme ilkeleri

2024-11-16T01:17:46Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
Format: Books
Availability Health Sciences Library~1

Anne ve çocuk beslenmesi

2024-11-16T01:17:46Z

Author Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.
Preferred Shelf Number WS 115 K18 2011
Format: Books
Availability Health Sciences Library~1

Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılması

2024-11-16T01:17:46Z

Author Bozkurt, Ayfer
Preferred Shelf Number TEZ QU 145 B716 2010
Format: Books
Availability Health Sciences Library~1

Ankaragücü paf takımı oyuncularının beslenme ve hidrasyon durumunun değerlendirilmesi

2024-11-16T01:17:46Z

Author Arpacı, Nesli.
Preferred Shelf Number TEZ QU 145 .A772 2010
Format: Books
Availability Health Sciences Library~1

Tip 2 diyabetli hastaların glikozile hemoglobin (HbA1c) düzeylerinin beslenme durumları ile ilişkisi

2024-11-16T01:17:46Z

Author Kaymazlar, Neslihan.
Preferred Shelf Number TEZ QU 145 K231 2010
Format: Books
Availability Health Sciences Library~1

Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışma

2024-11-16T01:17:46Z

Author Muhsiroğlu, Özlem.
Preferred Shelf Number TEZ QU 145 M9521 2010
Format: Books
Availability Health Sciences Library~1

Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi

2024-11-16T01:17:46Z

Author Özaydınlı, Elif Ceren.
Preferred Shelf Number TEZ QU 145 O994 2009
Format: Books
Availability Health Sciences Library~1

Tip 2 diyabetik hastalarda diyetle alınan folat, vitamin B12 düzeyi ve beslenme durumu ile plazma folik asit vevitamin B12 düzeyi arasındaki ilşkinin araştırılması

2024-11-16T01:17:46Z

Author Aksoy, Burcu.
Preferred Shelf Number TEZ QU 145 A3157 2010
Format: Books
Availability Health Sciences Library~1

Normal vücut ağırlıklı ve kilolu yetişkinlerde hTAS2R38 genotipi ile yiyecek seçimi arasındaki ilişkinin saptanması

2024-11-16T01:17:46Z

Author Ergün, Can.
Preferred Shelf Number TEZ QU 145 E674 2010
Format: Books
Availability Health Sciences Library~1

Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesi

2024-11-16T01:17:46Z

Author Padem, Zerin.
Preferred Shelf Number TEZ QU 145 P1231 2010
Format: Books
Availability Health Sciences Library~1

Üniversite atletizm takımına seçilen 18-22 yaş gurubu erkek öğrencilerin beslenme bilgi, tutum ve alışkanlıklarının, vücut bileşimleri ve hemoglabin düzeylerinin performanslarına etkisi üzerine bir araştırma

2024-11-16T01:17:46Z

Author Ertürk, Şule.
Preferred Shelf Number TEZ QU 145 E734 2010
Format: Books
Availability Health Sciences Library~1

Otolog kemik iliği transplantasyonu yapılan yetişkin hastalarda beslenme durumu, antropometrik ölçümler ve biyokimyasal bulguların izlenmesi

2024-11-16T01:17:46Z

Author Açıkgöz, Aylin.
Preferred Shelf Number TEZ QU 145 A181 2010
Format: Books
Availability Health Sciences Library~1

Talasemi Majör'lü çocuk ve adolesanların beslenme durumlarının, antropometrik ve bazı biyokimyasal parametreler ile vücut bileşimleri üzerine etkisi

2024-11-16T01:17:46Z

Author Dönmez Khan, Nilay.
Preferred Shelf Number TEZ QU 145 D684 2010
Format: Books
Availability Health Sciences Library~1

Üniversite öğrencilerinde diyetin karbonhidrat kaynaklarının beden kütle indeksi değerleri ile ilişkisinin incelenmesine yönelik bir çalışma

2024-11-16T01:17:46Z

Author Tamer, Funda.
Preferred Shelf Number TEZ QU 145 T157 2010
Format: Books
Availability Health Sciences Library~1

Assessment of the nutritional status and affecting factors of elderly people living at 6 nursing home in oromiyeh, Iran

2024-11-16T01:17:46Z

Author Saeidlou, Sakineh Nouri.
Preferred Shelf Number TEZ WT 115 S24 2010
Format: Books
Availability Health Sciences Library~1

Vitaminler : ve vitamin benzeri biyomoleküller

2024-11-16T01:17:46Z

Author Kökoğlu, Emine Alturfan, A. Ata
Preferred Shelf Number QU160 K751 2010
Format: Books
Availability Health Sciences Library~1

Menstrual döngü sürecinde dinlenme metabolik hızı, vücut bileşimi ve besin alımındaki bireysel farklılıkların saptanması

2024-11-16T01:17:46Z

Author Türkoğlu, İnci
Preferred Shelf Number TEZ QU 145 T92 2010
Format: Books
Availability Health Sciences Library~1