Search Results for Nutrition . - Narrowed by: Sağlık Bilimleri Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-27T14:43:04ZNutritionent://SD_ILS/0/SD_ILS:824172024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Chaney, Margaret Stella, 1892-<br/>Preferred Shelf Number QU 145 CHA 1960<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:1092272024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number WT 115 G3689 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutritionent://SD_ILS/0/SD_ILS:950382024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Parenteral nutritionent://SD_ILS/0/SD_ILS:499912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.<br/>Preferred Shelf Number WB 410 INT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutritionent://SD_ILS/0/SD_ILS:2679432024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Elia, Marinos. Nutrition Society (Great Britain)<br/>Preferred Shelf Number WB 400 C636 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Understanding nutritionent://SD_ILS/0/SD_ILS:833972024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Whitney, Eleanor.<br/>Preferred Shelf Number QU 145 W617 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teaching nutritionent://SD_ILS/0/SD_ILS:566902024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Pattison, Mattie.<br/>Preferred Shelf Number QU 18 PAT 1963<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutritionent://SD_ILS/0/SD_ILS:3160282024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Samour, Patricia Queen. King, Kathy, RD.<br/>Preferred Shelf Number WS 115 H2363 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:860362024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:824342024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Morley, J. E., ed. Glick, Z., ed. Tubenstein, L. Z., ed.<br/>Preferred Shelf Number QU 145 G369 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:833472024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Barasi, MAry E.<br/>Preferred Shelf Number QU 146 B223 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutritionent://SD_ILS/0/SD_ILS:531752024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Arneil, Gavin C., ed. Metcoff, Jack, ed.<br/>Preferred Shelf Number WS 115 P371 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Animal nutritionent://SD_ILS/0/SD_ILS:537722024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.<br/>Preferred Shelf Number SF 95 M35 1962 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Basic nutritionent://SD_ILS/0/SD_ILS:834092024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McHenry, E. W.<br/>Preferred Shelf Number QU 145 MCH<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:1327742024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wildman, Robert E. C. Medeiros, Denis M.<br/>Preferred Shelf Number QU 145 W674 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and brainent://SD_ILS/0/SD_ILS:1068452024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.<br/>Preferred Shelf Number QU 145 N9592 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:1001402024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.<br/>Preferred Shelf Number WS 115 A5116 1993<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:848472024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.<br/>Preferred Shelf Number QT 145 N976 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet and nutritionent://SD_ILS/0/SD_ILS:825552024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.<br/>Preferred Shelf Number QU 145 I61 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sulfur in nutritionent://SD_ILS/0/SD_ILS:521312024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.<br/>Preferred Shelf Number QU 130 SYM 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:848652024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:800362024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number QT 13 N793 2001 C.7<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Cancer and nutritionent://SD_ILS/0/SD_ILS:455762024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Slater, Alfin, ed. Kritchevsky, ed.<br/>Preferred Shelf Number QU 145 C215 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in childhoodent://SD_ILS/0/SD_ILS:531882024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wharton, Brian A.<br/>Preferred Shelf Number WS 130 WHA 1980 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and psycheent://SD_ILS/0/SD_ILS:823922024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.<br/>Preferred Shelf Number QU 145 BOV 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of nutritionent://SD_ILS/0/SD_ILS:833712024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wilson, Eva.<br/>Preferred Shelf Number QU 145 WIL 1965 P<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutritionent://SD_ILS/0/SD_ILS:824262024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Cruickshank, E. W. H.<br/>Preferred Shelf Number QU 145 CRU 1951<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for healthent://SD_ILS/0/SD_ILS:834012024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Kilander, Holger Frederick.<br/>Preferred Shelf Number QU 145 KIL 1951<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ministry of Agriculture, Fisheries and Food.<br/>Preferred Shelf Number QU 145 MIN 1961<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in nursingent://SD_ILS/0/SD_ILS:834282024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NUT 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>ASPEN enteral nutrition handbookent://SD_ILS/0/SD_ILS:4225482024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.<br/>Preferred Shelf Number WB 39 A87 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:499762024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.<br/>Preferred Shelf Number WB 400 C749 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Parenteral and enteral nutritionent://SD_ILS/0/SD_ILS:499922024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Silberman, Howard<br/>Preferred Shelf Number WB 410 S582 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical studies in nutritionent://SD_ILS/0/SD_ILS:499882024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sense, Eleanora<br/>Preferred Shelf Number WB 400 SEN 1960 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Present knowledge in nutrition.ent://SD_ILS/0/SD_ILS:2681112024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.<br/>Preferred Shelf Number QU 145 P9335 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of pediatric nutritionent://SD_ILS/0/SD_ILS:1328462024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:1059622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Nutrition and diet therapyent://SD_ILS/0/SD_ILS:499892024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical dentistryent://SD_ILS/0/SD_ILS:919252024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, physiology and obesityent://SD_ILS/0/SD_ILS:502602024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Schemmel, Rachel ed.<br/>Preferred Shelf Number WD 210 NUT 1980 N 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Zinc in human nutritionent://SD_ILS/0/SD_ILS:490942024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Prasad, Ananda Shiva<br/>Preferred Shelf Number QV 298 PRA 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sleep : nutrition and moodent://SD_ILS/0/SD_ILS:575292024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Crisp, A. H. Stonehill, E.,ort. yaz.<br/>Preferred Shelf Number WM 100 CRI 1976 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition : An integrated approachent://SD_ILS/0/SD_ILS:834392024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Pike, Ruth L.<br/>Preferred Shelf Number QU 145 PIK 1975<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical nurse nutrition educationent://SD_ILS/0/SD_ILS:834522024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Shackelton, Alberta Dent.<br/>Preferred Shelf Number QU 145 SHA 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition : An integrated approachent://SD_ILS/0/SD_ILS:834362024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Pike, Ruth L.<br/>Preferred Shelf Number QU 145 PIK 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for practical nursesent://SD_ILS/0/SD_ILS:825452024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Howe, Phyllis S.<br/>Preferred Shelf Number QU 145 HOW 1958<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition : an applied approachent://SD_ILS/0/SD_ILS:3590102024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.<br/>Preferred Shelf Number QU 145 T449 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of paediatric nutritionent://SD_ILS/0/SD_ILS:531862024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McLaren, D. S., ed.<br/>Preferred Shelf Number WS 130 T355 1991 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric gastroenterology and nutritionent://SD_ILS/0/SD_ILS:532682024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Balistreri, William F., ed. Vanderhoof, Jon A., ed.<br/>Preferred Shelf Number WS 310 P373 1990 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of paediatric nutritionent://SD_ILS/0/SD_ILS:531852024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McLaren, Donald S., ed. Burman, David, ed.<br/>Preferred Shelf Number WS 130 T355 1982 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and physical fitnessent://SD_ILS/0/SD_ILS:823912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.<br/>Preferred Shelf Number QU 145 BOG 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition and dieteticsent://SD_ILS/0/SD_ILS:499812024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Davidson, Stanley ort.yaz.<br/>Preferred Shelf Number WB 400 HUM 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins in human nutritionent://SD_ILS/0/SD_ILS:224002024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Preferred Shelf Number QU 55 NATO 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Adolescent nutrition and growthent://SD_ILS/0/SD_ILS:550632024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Heald, Felix P., ed.<br/>Preferred Shelf Number WS 460 ADO 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical applications in sports nutritionent://SD_ILS/0/SD_ILS:1328702024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F56 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to nutrition and metabolisment://SD_ILS/0/SD_ILS:3587302024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bender, David A., author.<br/>Preferred Shelf Number QU 145 B4561 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition disease resistance and immune functionent://SD_ILS/0/SD_ILS:502232024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Watson, R. R. ed.<br/>Preferred Shelf Number WD 100 N9753 1984 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace elements in nutrition of childrenent://SD_ILS/0/SD_ILS:834162024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1985 C.8<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Iron nutrition in infancy and childhoodent://SD_ILS/0/SD_ILS:834142024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1984 C.4<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Basic concepts in parenteral nutrition.ent://SD_ILS/0/SD_ILS:1285832024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number WB 410 B297 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for health, fitness, & sportent://SD_ILS/0/SD_ILS:1093622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Williams, Melvin H.<br/>Preferred Shelf Number QT 235 W6703 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and the origins of diseaseent://SD_ILS/0/SD_ILS:687862024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.<br/>Preferred Shelf Number QZ 105 N975 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>NIH Workshop on nutrition and hypertensionent://SD_ILS/0/SD_ILS:548782024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Symposium NIH Workshop on Nutrition and Hypertension ( 12-14 March 1984 : Bethesda, Maryland) Horan, M. J., ed.<br/>Preferred Shelf Number WG 340 S989 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Western Hemisphere nutrition congress proceedings.ent://SD_ILS/0/SD_ILS:772042024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor American Medical Association Council on Foods and Nutrition.<br/>Preferred Shelf Number QU 145 AMA 1966<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Medical nutrition & disease : a case-based approachent://SD_ILS/0/SD_ILS:3582582024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.<br/>Preferred Shelf Number WB 400 M4881 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and diagnosis-related careent://SD_ILS/0/SD_ILS:2680262024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Escott-Stump, Sylvia.<br/>Preferred Shelf Number WB 39 E74 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : workbook and assessmentsent://SD_ILS/0/SD_ILS:1329062024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F57 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition for oncology patientsent://SD_ILS/0/SD_ILS:1328932024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced medical nutrition therapy practiceent://SD_ILS/0/SD_ILS:1327642024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Skipper, Annalynn.<br/>Preferred Shelf Number WB 400 S628 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition for surgical patientsent://SD_ILS/0/SD_ILS:1328842024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Marian, Mary. Shikora, Scott A. Russell, Mary.<br/>Preferred Shelf Number WB 400 M333 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of companion animal nutritionent://SD_ILS/0/SD_ILS:3112132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McNamara, John P.<br/>Preferred Shelf Number SF 745.5 M4789 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Perinatal nutrition : optimizing infant health and developmentent://SD_ILS/0/SD_ILS:1068352024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bhatia, Jatinder, ed.<br/>Preferred Shelf Number WS 120 P485 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gut flora, nutrition, immunity, and healthent://SD_ILS/0/SD_ILS:851782024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet and nutrition in oral healthent://SD_ILS/0/SD_ILS:3735422024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Palmer, Carole A.<br/>Preferred Shelf Number WU 113.7 P173 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Primary and secondary preventive nutritionent://SD_ILS/0/SD_ILS:756592024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:670572024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition medicine : a case management approachent://SD_ILS/0/SD_ILS:499752024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Blackburn, G. L. ed.<br/>Preferred Shelf Number WB 400 C641 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Therapeutic nutrition : a practical guideent://SD_ILS/0/SD_ILS:499872024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Pennington, C. R.<br/>Preferred Shelf Number WB 400 P414 1988 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in paediatric disordersent://SD_ILS/0/SD_ILS:531702024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bentley, Donald Lawson, M., ort. yaz.<br/>Preferred Shelf Number WS 115 B477 1988 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The role of selenium in nutritionent://SD_ILS/0/SD_ILS:704532024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Combs, Gerald F. Combs, S. B., ort.yaz.<br/>Preferred Shelf Number QU 130 C731 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition needs and assessment of normal growthent://SD_ILS/0/SD_ILS:531742024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Graecy, M., ed. Falkner, F., ed.<br/>Preferred Shelf Number WS 115 N976 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular interrelations of nutrition and cancerent://SD_ILS/0/SD_ILS:962132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 SYM 1982 M<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and cancer : etiology and treatmentent://SD_ILS/0/SD_ILS:998062024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Newell, Guy R. ,ed. Ellison, Neil ,ed.<br/>Preferred Shelf Number QZ 266 NUT 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in modern human nutritionent://SD_ILS/0/SD_ILS:787202024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mehlman, Myron A., ed.<br/>Preferred Shelf Number QU 145 ADV 1980<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:499802024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Goodhart, Robert Stanley ed. Shills, Maurice E. ed.<br/>Preferred Shelf Number WB 400 GOO 1980 M 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition rehabilitation : its practical applicationent://SD_ILS/0/SD_ILS:502222024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Koppert, Joan<br/>Preferred Shelf Number WD 100 KOP 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Early nutrition and later developmentent://SD_ILS/0/SD_ILS:833692024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wilkinson, A. W.<br/>Preferred Shelf Number QU 145 WIL 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and anti-infectious defence.ent://SD_ILS/0/SD_ILS:934122024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gontzea, Iancu<br/>Preferred Shelf Number QW 700 GON 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Interactions of nutrition and infectionent://SD_ILS/0/SD_ILS:175292024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Scrimshaw, Nevin S. Taylor, Carl E. Gordon, John E.<br/>Preferred Shelf Number QZ 105 SCR 1968<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in health and diseaseent://SD_ILS/0/SD_ILS:499772024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Cooper, Lenna Frances, 1884-<br/>Preferred Shelf Number WB 400 COO 1963 3.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to foods and nutritionent://SD_ILS/0/SD_ILS:833372024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Stevenson, Gladys Timson.<br/>Preferred Shelf Number QU 145 STE 1960<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sherman, Henry Clapp, 1875-<br/>Preferred Shelf Number QU 18 SHE 1952<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins and amino acids in nutritionent://SD_ILS/0/SD_ILS:590092024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sahyun, Melville.<br/>Preferred Shelf Number QU 50 SAH<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The newer knowledge of nutritionent://SD_ILS/0/SD_ILS:834022024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McCollum, E. V.<br/>Preferred Shelf Number QU 145 MAC<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Parkinson's disease : Assessing and managing unique nutrition needsent://SD_ILS/0/SD_ILS:861612024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Exercise physiology : nutrition, energy, and human performanceent://SD_ILS/0/SD_ILS:3133482024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McArdle, William D. Katch, Frank I. Katch, Victor L.<br/>Preferred Shelf Number QT 260 M478 2015<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number WB 18 C759 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition in action : an entrepreneurial approachent://SD_ILS/0/SD_ILS:1198042024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Boyle, Marie A. (Marie Ann) Holben, David H.<br/>Preferred Shelf Number TX360.U6 B69 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Exercise physiology : energy, nutrition, and human performanceent://SD_ILS/0/SD_ILS:765422024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.<br/>Preferred Shelf Number QT 260 M478 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The management of nutrition in major emergencies.ent://SD_ILS/0/SD_ILS:538622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 145 M266 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical and physiological aspects of human nutritionent://SD_ILS/0/SD_ILS:756702024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Stipanuk, Martha H., ed.<br/>Preferred Shelf Number QU 145 B6144 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Geriatric nutrition : the health professional's handbookent://SD_ILS/0/SD_ILS:774762024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Chernoff, Ronni, ed.<br/>Preferred Shelf Number QU 145 G3697 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition of the very low birthweight infantent://SD_ILS/0/SD_ILS:944052024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.<br/>Preferred Shelf Number WS 120 N9766 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace elements in human nutrition and healthent://SD_ILS/0/SD_ILS:88222024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 130 WHO 1996 T<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Maternal nutrition and pregnancy outcomes : Anthropometric assessmentent://SD_ILS/0/SD_ILS:818622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Krasovec, Katherine, ed. Anderson, Mary Ann, ed.<br/>Preferred Shelf Number WQ 175 M4238 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the clinical management of diseaseent://SD_ILS/0/SD_ILS:499862024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Dickerson, J. W. T. ed. Lee, H. A. ed.<br/>Preferred Shelf Number WB 400 N976 1988 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 D5653 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of gastroenterology and nutrition in infancyent://SD_ILS/0/SD_ILS:532652024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Lebenthal, Emanuel<br/>Preferred Shelf Number WS 310 LEB 1981 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and diet : in health and diseaseent://SD_ILS/0/SD_ILS:499842024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McLester, James S. Darby, William J. ort.yaz.<br/>Preferred Shelf Number WB 400 MCL 1953 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of gastroenterology and nutrition in infancyent://SD_ILS/0/SD_ILS:532712024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number WS 310 T354 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The complete book of food and nutritionent://SD_ILS/0/SD_ILS:834452024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 ROT 1961<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>American Diabetes Association guide to medical nutrition therapy for diabetesent://SD_ILS/0/SD_ILS:925292024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Latham, M. C.<br/>Preferred Shelf Number QU 146 LAT 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Adverse reactions to food : The Report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:847132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition counseling and education skills : a guide for professionalsent://SD_ILS/0/SD_ILS:3909032024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Public health nutrition : principles and practice in community and global healthent://SD_ILS/0/SD_ILS:3583192024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Stein, Natalie, editor.<br/>Preferred Shelf Number QU 145 P9765 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehabent://SD_ILS/0/SD_ILS:3542972024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wallack, Roy Forster, Robert<br/>Preferred Shelf Number QP535.C9 H4322 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical approach to paediatric gastroenterology, hepatology and nutritionent://SD_ILS/0/SD_ILS:3582002024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Kelly, Deirdre A., author.<br/>Preferred Shelf Number WS 310 P8951 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.ent://SD_ILS/0/SD_ILS:3592942024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wildman, Robert E. C., Miller, Barry S.<br/>Preferred Shelf Number QU 145 W664 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical approach to pediatric gastroenterology, hepatology, and nutritionent://SD_ILS/0/SD_ILS:3583402024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.<br/>Preferred Shelf Number WS 39 B8281 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Healthy vision : prevent and reverse eye disease through better nutritionent://SD_ILS/0/SD_ILS:3586552024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Adams, Neal.<br/>Preferred Shelf Number WW 18 A191 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical, physiological, and molecular aspects of human nutritionent://SD_ILS/0/SD_ILS:3552712024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number QU145 B61 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Cure tooth decay : heal & prevent cavities with nutritionent://SD_ILS/0/SD_ILS:2483912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nagel, Ramiel.<br/>Preferred Shelf Number WU113 N1475 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plant phenolics and human health : biochemistry, nutrition and pharmacologyent://SD_ILS/0/SD_ILS:1326822024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Fraga, Cesar G.<br/>Preferred Shelf Number QV 223 P541 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition management of patients with inherited metabolic disordersent://SD_ILS/0/SD_ILS:1328152024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Acosta, Phyllis B.<br/>Preferred Shelf Number WD 205 N9761 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : planning health promotion and disease preventionent://SD_ILS/0/SD_ILS:1328742024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nnakwe, Nweze Eunice.<br/>Preferred Shelf Number QU 145 N738 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1144092024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number WT 116 F4922 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatmentent://SD_ILS/0/SD_ILS:1182162024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ekvall, Shirley. Ekvall, Valli K.<br/>Preferred Shelf Number WS 130 P371 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:1068332024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Cresci, Gail, ed.<br/>Preferred Shelf Number WB 410 N9751 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : guiding principles for nutrition labeling and fortificationent://SD_ILS/0/SD_ILS:912462024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5659 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Demography and nutrition : Evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:842702024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, immunity and infection in infants and childrenent://SD_ILS/0/SD_ILS:792252024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Suskind, Robert M., ed. Kraisid Tontisirin.<br/>Preferred Shelf Number WS 120 N9765 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply putent://SD_ILS/0/SD_ILS:900652024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The young child and the environment : issues related to health, nutrition, safety, andphysical activityent://SD_ILS/0/SD_ILS:772582024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.<br/>Preferred Shelf Number HQ 774 S28 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:774322024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of careent://SD_ILS/0/SD_ILS:854112024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number WT 115 N976 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essaysent://SD_ILS/0/SD_ILS:834052024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mayer, Jean.<br/>Preferred Shelf Number QU 145 MAY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Masefield, G. B.<br/>Preferred Shelf Number QU 145 MAS 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein metabolism : influence of growth hormone, anabolic steroids, and nutrition in health and diseaseent://SD_ILS/0/SD_ILS:222912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gross, Franz, ed.<br/>Preferred Shelf Number QU 55 GRO 1962<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Infant nutrition : a textbook of infant feeding for students and practitioners of medicineent://SD_ILS/0/SD_ILS:531772024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Jeans, P. C. Marriott, Williams McKim, ort. yaz.<br/>Preferred Shelf Number WS 120 JEA 1947 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Krause, Marie V.<br/>Preferred Shelf Number QU 145 KRA<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Management of pediatric obesity and diabetesent://SD_ILS/0/SD_ILS:3587382024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ferry, Robert J. (Robert Jean)<br/>Preferred Shelf Number WD 210 M2661 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Allergic diseases and the environmentent://SD_ILS/0/SD_ILS:1110872024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nestlé Nutrition Workshop (53rd : Lausanne, Switzerland) Isolauri, Erika. Walker, W. Allan.<br/>Preferred Shelf Number WD 300 N468 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Obesity in childhood and adolescenceent://SD_ILS/0/SD_ILS:991402024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.<br/>Preferred Shelf Number WD 210 N468 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Cancer prevention and management through exercise and weight controlent://SD_ILS/0/SD_ILS:1327952024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McTiernan, Anne.<br/>Preferred Shelf Number QZ 200 C215 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The malnourished childent://SD_ILS/0/SD_ILS:834262024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1990 C.19<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Linear growth retardation in less developed countriesent://SD_ILS/0/SD_ILS:834202024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1988 C.14<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin and minerals in pregnancy and lactationent://SD_ILS/0/SD_ILS:834222024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1988 C.16<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Weaning, why, what and whenent://SD_ILS/0/SD_ILS:834152024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1987 C.10<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Feeding the sick infantent://SD_ILS/0/SD_ILS:834192024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1987 C.11<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Physiological and behavioral effects of food constituentsent://SD_ILS/0/SD_ILS:574432024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wurtman, Richard J., ed. Wurtman, Judith J., ed.<br/>Preferred Shelf Number WL 300 P578 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional adaptation of the gastrointestinal tract of the newbornent://SD_ILS/0/SD_ILS:834112024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145 NES 1983 C.3<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:774712024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Rucker, Robert B., ed.<br/>Preferred Shelf Number QU 39 H2361 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metabolic control of eating, energy expenditure, and the bioenergetics of obesityent://SD_ILS/0/SD_ILS:1084902024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Simopoulos, Artemis P.<br/>Preferred Shelf Number QU 125 M425 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional diseases research directions in comparative pathobiologyent://SD_ILS/0/SD_ILS:502242024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.<br/>Preferred Shelf Number WD 100 S989 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metabolic effects of alcoholent://SD_ILS/0/SD_ILS:576132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor International Symposium on Metabolic Effects of Alcohol(: 18-21June 1979 : Milan,) Avogaro, Pietro ed. Sirtori, Cesare ed. Tremoli, Elena ed.<br/>Preferred Shelf Number WM 274 INT 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.ent://SD_ILS/0/SD_ILS:568012024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor National Research Council Committee on Animal Nutrition.<br/>Preferred Shelf Number QY 50 NRC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Recommended dietary allowances : reportent://SD_ILS/0/SD_ILS:834122024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor National Research Council. Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 NAT 1968<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Keep fit for life : Meeting the nutritional needs of older personsent://SD_ILS/0/SD_ILS:804902024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor World Health Organization. Tufts University. School of Nutrition Science and Policy.<br/>Preferred Shelf Number WT 104 K26 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D779 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve Hemşirelikent://SD_ILS/0/SD_ILS:5229022024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Dege, Gökhan. Yıldırım, Mehmet Salih.<br/>Preferred Shelf Number WY 156.5 B47 2023<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme durumunun saptanması : Klinik uygulamalar ve araştırma uygulamalarındaent://SD_ILS/0/SD_ILS:5097782024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Munoz, Nancy. Bernstein, Melissa. Bakır, Binnur Okan. Cebioğlu, İrem Kaya.<br/>Preferred Shelf Number QU 146.1 B475 2022<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Onkolojide çocuk beslenmesi ve yemek tariflerient://SD_ILS/0/SD_ILS:5097702024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Güngör, Sibel.<br/>Preferred Shelf Number WS 115 O556 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetik : güncel konular - 10ent://SD_ILS/0/SD_ILS:5098002024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B555 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetik : güncel konular - 11ent://SD_ILS/0/SD_ILS:5098012024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B556 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetik : güncel konular - 4ent://SD_ILS/0/SD_ILS:5098032024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B553 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetik : güncel konular - 3ent://SD_ILS/0/SD_ILS:5098052024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayfur, Muhittin. Çiçek, Betül.<br/>Preferred Shelf Number QU 145 B552 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetik : güncel konular - 1ent://SD_ILS/0/SD_ILS:5098062024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayfur, Muhittin. Ayhan, Nurcan Yabancı.<br/>Preferred Shelf Number QU 145 B554 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme : bilim ve uygulamalarent://SD_ILS/0/SD_ILS:4802492024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.<br/>Preferred Shelf Number QP141 S5619 2020<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çocuklarda A’dan Z’ye beslenmeent://SD_ILS/0/SD_ILS:5097662024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Özkaya, Ozan. Sütçü, Murat. Hatipoğlu, Halil Uğur.<br/>Preferred Shelf Number WS 115 C638 2020<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatrik beslenmenin esaslarıent://SD_ILS/0/SD_ILS:5098152024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü<br/>Preferred Shelf Number WS 115 S2619 2020<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisient://SD_ILS/0/SD_ILS:4236062024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Şanlıer, Nevin.<br/>Preferred Shelf Number QU 145 V353 2019 V.1<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:4802472024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Aktümsek, Abdurrahman.<br/>Preferred Shelf Number QU 145 A388 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çocuk hastalıklarında beslenme tedavisient://SD_ILS/0/SD_ILS:4805002024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Köksal, Gülden. Gökmen, Hülya.<br/>Preferred Shelf Number WS 120 K79 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenmenin kanser tedavisindeki gücüent://SD_ILS/0/SD_ILS:3931412024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Baş, Dilşat<br/>Preferred Shelf Number WB 400 B37 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çocuklar ve hekimlerient://SD_ILS/0/SD_ILS:3808822024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Yurdakök, Murat.<br/>Preferred Shelf Number WS 100 Y87 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çocuk hastalıklarında beslenme tedavisient://SD_ILS/0/SD_ILS:3889622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Köksal, Gülden. Gökmen, Hülya.<br/>Preferred Shelf Number WS 120 K79 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bebeğimiz : anne karnında ilk varoluşundan iki yaşına kadar gelişimi bakımı korunması ve hastalıkları ve acil hallerent://SD_ILS/0/SD_ILS:3931532024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Meriç, Nurten.<br/>Preferred Shelf Number WS 113 M47 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetiğin psikososyal boyutuent://SD_ILS/0/SD_ILS:3896132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WB 400 B475 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretilerent://SD_ILS/0/SD_ILS:4813502024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ersoy, Gülgün.<br/>Preferred Shelf Number QU 145 E776 2016<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Anti-ageing nutrients : evidence-based prevention of age-associated diseasesent://SD_ILS/0/SD_ILS:3582652024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Neves, Delminda, editor.<br/>Preferred Shelf Number WT 104 A6271 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyetetik : güncel konular - 1ent://SD_ILS/0/SD_ILS:3618602024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayfur, Muhittin. Ayhan, Nurcan Yabancı.<br/>Preferred Shelf Number QU 145 B554 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hastalıklarda beslenme tedavisient://SD_ILS/0/SD_ILS:3599912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Alphan, M.Emel Tüfekçi.<br/>Preferred Shelf Number WB 400 H344 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Care skills for nursesent://SD_ILS/0/SD_ILS:3574242024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Boyd, Claire, author.<br/>Preferred Shelf Number WY 49 B7891 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Obezite ile mücadele el kitabı : birinci basamak hekimler içinent://SD_ILS/0/SD_ILS:5172102024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Barışkın, Elif. Buzgan, Turan.<br/>Preferred Shelf Number WD 210 O241 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatrik gastroenteroloji ve beslenmeent://SD_ILS/0/SD_ILS:3869812024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Büyükgebiz, Benal.<br/>Preferred Shelf Number WS 115 P372 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Blood science : principles and pathologyent://SD_ILS/0/SD_ILS:3582672024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Blann, Andrew D., author. Ahmed, Nessar, author.<br/>Preferred Shelf Number WH 100 B6271 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenmeent://SD_ILS/0/SD_ILS:3086092024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 B361 2012<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Beslenme antropolojisi - Ient://SD_ILS/0/SD_ILS:3928502024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Merdol, Türkan Kutluay<br/>Preferred Shelf Number QU 145 B47 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberient://SD_ILS/0/SD_ILS:3928612024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Merdol, Türkan Kutluay<br/>Preferred Shelf Number WS 130 M47 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietitian's guide to assessment and documentationent://SD_ILS/0/SD_ILS:1329082024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Morris, Jacqueline C.<br/>Preferred Shelf Number QU 146.1 M872 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Endokrinoloji, metabolizma ve beslenme hastalıkları : kemik ve mineral metabolizma bozukluklarıent://SD_ILS/0/SD_ILS:1374632024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sencer, Ergin.<br/>Preferred Shelf Number WK 140 E5653 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3928512024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.<br/>Preferred Shelf Number QU 145 T39 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Anne ve çocuk beslenmesient://SD_ILS/0/SD_ILS:3928572024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.<br/>Preferred Shelf Number WS 115 K18 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitaminler : ve vitamin benzeri biyomoleküllerent://SD_ILS/0/SD_ILS:1308612024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Kökoğlu, Emine Alturfan, A. Ata<br/>Preferred Shelf Number QU160 K751 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Atlas of pediatric physical diagnosisent://SD_ILS/0/SD_ILS:1209542024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Zitelli, Basil J. (Basil John), 1946- Davis, Holly W., 1945-<br/>Preferred Shelf Number WS 17 A881 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Selenium in health and diseaseent://SD_ILS/0/SD_ILS:1168392024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Hıncal, Filiz. Çavdar, Ayhan O. Giray, Belma.<br/>Preferred Shelf Number QV 138.S5 S464 2007<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Nutritional screening and assessment toolsent://SD_ILS/0/SD_ILS:1167372024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Jones, J. M. (Jeanne Mary), 1956-<br/>Preferred Shelf Number QU 146.1 J77 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:1068322024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional genomics : impact on health and diseaseent://SD_ILS/0/SD_ILS:1092652024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Brigelius-Flohé, Regina. Joost, Hans-Georg.<br/>Preferred Shelf Number QU 145 N9772 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Achauer and Sood's burn surgery : reconstruction and rehabilitationent://SD_ILS/0/SD_ILS:1119422024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sood, Rajiv. Achauer, Bruce M.<br/>Preferred Shelf Number WO 704 S711 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>V. Uluslararası beslenme ve diyetetik kongresi : kongre kitabıent://SD_ILS/0/SD_ILS:1182722024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Uluslararası beslenme ve diyetetik kongresi (v. : 12-15 Nisan 2006 : Hacettepe Üniversitesi Kültür Merkezi, Ankara) Pekcan, Gülden. Beyhan, Yasemin. Rakıcıoğlu, Neslişah. Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü.<br/>Preferred Shelf Number QU 145 U478 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>First do no harm : law, ethics and healthcareent://SD_ILS/0/SD_ILS:1183992024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor McLean, Sheila A.M.<br/>Preferred Shelf Number W 32.6 F5271 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human biologyent://SD_ILS/0/SD_ILS:1197322024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mader, Sylvia S<br/>Preferred Shelf Number QH 307.2 M181 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Contemporary maternal-newborn nursing careent://SD_ILS/0/SD_ILS:1097482024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.<br/>Preferred Shelf Number WY 157.3 L154 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gerontological nursingent://SD_ILS/0/SD_ILS:1119982024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Eliopoulos, Charlotte.<br/>Preferred Shelf Number WY 152 E42 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Childhood obesity : prevention and treatmentent://SD_ILS/0/SD_ILS:1068412024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Pařízková, Jana. Hills, Andrew P., ort.yaz.<br/>Preferred Shelf Number WD 210 P234 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bir çocuk yetişiyor : çocuğun bakımı, beslenmesi, hastalıkları, eğitimindeki son gelişmeler ile öğütlerimizent://SD_ILS/0/SD_ILS:1135962024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Taneli, Nevbahar. Taneli, Baha.<br/>Preferred Shelf Number WS 39 T1641 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Pharmaceutical calculationsent://SD_ILS/0/SD_ILS:1018632024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Zatz, Joel L., 1935- Teixeira, Maria Glaucia, ort. yaz.<br/>Preferred Shelf Number QV 18 Z38 2005<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/wiley041/2003027189.html">http://www.loc.gov/catdir/description/wiley041/2003027189.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0412/2003027189.html">http://www.loc.gov/catdir/toc/ecip0412/2003027189.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0614/2003027189-b.html">http://www.loc.gov/catdir/enhancements/fy0614/2003027189-b.html</a><br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Klinik beslenmeent://SD_ILS/0/SD_ILS:1164052024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sencer, Ergin. Orhan, Yusuf.<br/>Preferred Shelf Number WB 400 S4747 2005<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Principles of nutritional assessmentent://SD_ILS/0/SD_ILS:3586952024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Gibson, Rosalind S.<br/>Preferred Shelf Number QU 145 G449 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlükent://SD_ILS/0/SD_ILS:990852024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ersoy, Gülgün.<br/>Preferred Shelf Number QU 145 E731 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabette beslenme diyet rehberi ve sağlıklı yemek tariflerient://SD_ILS/0/SD_ILS:1170132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>VI. Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi : Prof.Dr.Nurten Koçak Onuruna.ent://SD_ILS/0/SD_ILS:1183092024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi. (VI. : 5-7 Mayıs 2004 : Ankara, Turkey). Hacettepe Üniversitesi Tıp Fakültesi Çocuk Sağlığı ve Hastalıkları Anabilim Dalı. Hacettepe Üniversitesi Çocuk Sağlığı Enstitüsü. Gastroenteroloji, Hepatoloji ve Beslenme Ünitesi.<br/>Preferred Shelf Number WI 200 U478 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Guiding principles for feeding infants and young children during emergenciesent://SD_ILS/0/SD_ILS:894892024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor World Health Organization.<br/>Preferred Shelf Number WS 115 W927 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fuel for young athletesent://SD_ILS/0/SD_ILS:992302024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Litt, Ann Selkowitz.<br/>Preferred Shelf Number TX 361.A8 L52 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diyet beslenmeent://SD_ILS/0/SD_ILS:1426872024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemical functional foodsent://SD_ILS/0/SD_ILS:1016622024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Implant overdentures: the standard of care for edentulous patientsent://SD_ILS/0/SD_ILS:1098952024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Feine, Jocelyne S. Carlsson, Gunnar E., 1930-<br/>Preferred Shelf Number WU 530 I34 2003<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Performance functional foodsent://SD_ILS/0/SD_ILS:1011072024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number QU 146 P4388 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:1012392024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:853082024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toplu beslenme sektörü araştırması (merkezi mutfaklar)ent://SD_ILS/0/SD_ILS:837742024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number QU 145.GT8 T675 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>HIV and infant feeding : A Guide for health-care managers and supervisorsent://SD_ILS/0/SD_ILS:895382024-11-27T14:43:04Z2024-11-27T14:43:04ZPreferred Shelf Number WC 503.2 H677 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Prematürelerin beslenmesient://SD_ILS/0/SD_ILS:809772024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Yurdakök, Murat. Coşkun, Turgay, ort. yaz.<br/>Preferred Shelf Number WS 421 Y95 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acidsent://SD_ILS/0/SD_ILS:934542024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Das, Undurti N.<br/>Preferred Shelf Number QU 90 D229 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenmeent://SD_ILS/0/SD_ILS:903912024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 B361 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:912352024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Child and adolescent obesity : causes and consequences, prevention and managementent://SD_ILS/0/SD_ILS:921192024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Burniat, Walter, ed.<br/>Preferred Shelf Number WD 210 C535 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:779132024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ileent://SD_ILS/0/SD_ILS:1117272024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Sencer, Ergin.<br/>Preferred Shelf Number WK 140 E5664 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional health : Strategies for disease preventionent://SD_ILS/0/SD_ILS:845642024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:939002024-11-27T14:43:04Z2024-11-27T14:43:04ZAuthor Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>