Search Results for Nutrition . - Narrowed by: 1970SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091970$0025091970$0026ps$003d300?2024-11-16T00:58:32ZSulfur in nutritionent://SD_ILS/0/SD_ILS:521312024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.<br/>Preferred Shelf Number QU 130 SYM 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat in human nutritionent://SD_ILS/0/SD_ILS:483962024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition rehabilitation : its practical applicationent://SD_ILS/0/SD_ILS:502222024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Koppert, Joan<br/>Preferred Shelf Number WD 100 KOP 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Feeding and nutrition of nonhuman primatesent://SD_ILS/0/SD_ILS:2506402024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123273604">http://www.sciencedirect.com/science/book/9780123273604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Disadvantaged children : health, nutrition & school failureent://SD_ILS/0/SD_ILS:352312024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Birch, Herbert George, 1918- Gussow, Joan Dye.<br/>Preferred Shelf Number LC 4091 B55 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plasma protein metabolism regulation of synthesis, distribution, and degradation.ent://SD_ILS/0/SD_ILS:2510892024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Rothschild, Marcus Adolphus, 1924- editor. Waldmann, Thomas, 1930- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125987509">http://www.sciencedirect.com/science/book/9780125987509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry, with applications and interpretationsent://SD_ILS/0/SD_ILS:2516232024-11-16T00:58:32Z2024-11-16T00:58:32ZAuthor Albanese, Anthony August.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480043">http://www.sciencedirect.com/science/book/9780120480043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>