Search Results for Nutrition . - Narrowed by: 1984
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ps$003d300$0026isd$003dtrue?
2024-11-16T03:33:51Z
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Genetic factors in nutrition
ent://SD_ILS/0/SD_ILS:250849
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author International Workshop on Genetic Factors in Nutrition (1982 : San Juan Teotihuacán, Mexico) Bourges, Héctor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127159508">http://www.sciencedirect.com/science/book/9780127159508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Animal life-cycle feeding and nutrition
ent://SD_ILS/0/SD_ILS:251281
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Perry, Tilden Wayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520607">http://www.sciencedirect.com/science/book/9780125520607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition disease resistance and immune function
ent://SD_ILS/0/SD_ILS:50223
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Watson, R. R. ed.<br/>Preferred Shelf Number WD 100 N9753 1984 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Iron nutrition in infancy and childhood
ent://SD_ILS/0/SD_ILS:83414
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Preferred Shelf Number QU 145 NES 1984 C.4<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of the gastrointestinal tract in nutrient delivery
ent://SD_ILS/0/SD_ILS:251589
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Green, Morris. Greene, Harry L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Food protein chemistry an introduction for food scientists
ent://SD_ILS/0/SD_ILS:250507
2024-11-16T03:33:51Z
2024-11-16T03:33:51Z
Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>