Search Results for Nutrition . - Narrowed by: 1989

Food and nutrition bulletin.

2024-11-16T00:17:44Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-16T00:17:44Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Nutrition in clinical practice

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Author Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.
Preferred Shelf Number WB 400 C749 1989 1.K
Format: Books
Availability Health Sciences Library~1

Parenteral and enteral nutrition

2024-11-16T00:17:44Z

Author Silberman, Howard
Preferred Shelf Number WB 410 S582 1989 1.K
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical dentistry

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Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
Availability Health Sciences Library~1

Nutrition and diet therapy

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Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

The British journal of nutrition.

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Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-16T00:17:44Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Nutrition and the origins of disease

2024-11-16T00:17:44Z

Author Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.
Preferred Shelf Number QZ 105 N975 1989
Format: Books
Availability Health Sciences Library~1

Nutrition and chemical growth in childhood

2024-11-16T00:17:44Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Nutrition medicine : a case management approach

2024-11-16T00:17:44Z

Author Blackburn, G. L. ed.
Preferred Shelf Number WB 400 C641 1989 1.K
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Vitamins in animal nutrition comparative aspects to human nutrition

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Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124833722
Format: Electronic Resources
Availability Online Library~1

The Role of fats in human nutrition

2024-11-16T00:17:44Z

Author Vergroesen, A. J. Crawford, Michael, 1930-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127180519
Format: Electronic Resources
Availability Online Library~1

Textbook of gastroenterology and nutrition in infancy

2024-11-16T00:17:44Z

Preferred Shelf Number WS 310 T354 1989 1.K
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-16T00:17:44Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

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Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Nutritional toxicology

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Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in toxicology.

2024-11-16T00:17:44Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-16T00:17:44Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

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Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Nutritional toxicology. Volume 3

2024-11-16T00:17:44Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
Format: Electronic Resources
Availability Online Library~1

Beslenme sorunları ve boyutları.

2024-11-16T00:17:44Z

Preferred Shelf Number TX 364 B112 1989
Format: Books
Availability Beytepe Library~1

Controlled/modified atmosphere/vacuum packaging of foods

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Author Brody, Aaron L., ed.
Preferred Shelf Number TP 374 C66 1989
Format: Books
Availability Beytepe Library~1