Search Results for Nutrition . - Narrowed by: 1991
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Cancer and nutrition
ent://SD_ILS/0/SD_ILS:45576
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Author Slater, Alfin, ed. Kritchevsky, ed.<br/>Preferred Shelf Number QU 145 C215 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Horse feeding and nutrition
ent://SD_ILS/0/SD_ILS:250702
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Author Cunha, Tony J., 1916-1992.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080917528">http://www.sciencedirect.com/science/book/9780080917528</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Textbook of paediatric nutrition
ent://SD_ILS/0/SD_ILS:53186
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Author McLaren, D. S., ed.<br/>Preferred Shelf Number WS 130 T355 1991 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Maternal nutrition and pregnancy outcomes : Anthropometric assessment
ent://SD_ILS/0/SD_ILS:81862
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Author Krasovec, Katherine, ed. Anderson, Mary Ann, ed.<br/>Preferred Shelf Number WQ 175 M4238 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Foods of plant origin : production, technology, and human nutrition
ent://SD_ILS/0/SD_ILS:23925
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Author Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and health data : Their use in nutrition policy-making
ent://SD_ILS/0/SD_ILS:83410
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Author World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food policy trends in Europe : nutrition, technology, analtsis and safety
ent://SD_ILS/0/SD_ILS:48357
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Author Deelstra, Hendrik, ed.<br/>Preferred Shelf Number TX 360.E8 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New techniques in nutritional research
ent://SD_ILS/0/SD_ILS:250208
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Author Whitehead, Roger. Prentice, Ann. Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research (9th : 1989 : Robinson College)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127470252">http://www.sciencedirect.com/science/book/9780127470252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>