Search Results for Nutrition . - Narrowed by: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300$0026isd$003dtrue?2024-11-16T01:39:20ZFood and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Beef cattle feeding and nutritionent://SD_ILS/0/SD_ILS:2500202024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Perry, Tilden Wayne. Cecava, Michael J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125520522">http://www.sciencedirect.com/science/book/9780125520522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:2850232024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Ensminger, Audrey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:2501542024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Marschner, Horst.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124735422">http://www.sciencedirect.com/science/book/9780124735422</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:2505832024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Marschner, Horst.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124735439">http://www.sciencedirect.com/science/book/9780124735439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Child health, nutrition, and physical activityent://SD_ILS/0/SD_ILS:909922024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Cheung, Lilian W. Y., 1951- ed. Richmond, Julius Benjamin, 1916- ed.<br/>Preferred Shelf Number RJ 102 C475 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Origins and ancient history of wineent://SD_ILS/0/SD_ILS:643842024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor McGovern, Patrick E., ed. Katz, Solomon H., ed.<br/>Preferred Shelf Number TP 549 O4 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trace elements in humans : Proceedings of the 9th Meeting of the Mediterranean Blood Club 9-11 September, 1995- Cappadocia, Turkeyent://SD_ILS/0/SD_ILS:878742024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Çavdar, Ayhan O., ed.<br/>Preferred Shelf Number QD 130 T127 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioavailability of nutrients for animals amino acids, minerals, and vitaminsent://SD_ILS/0/SD_ILS:2500182024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in animal feeds and animal feedingent://SD_ILS/0/SD_ILS:3007492024-11-16T01:39:20Z2024-11-16T01:39:20ZAuthor Wallace, R. John. Chesson, A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527615353">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>