Search Results for Nutrition . - Narrowed by: 1996SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091996$0025091996$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-14T10:41:39ZFood and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trace elements in human nutrition and healthent://SD_ILS/0/SD_ILS:88222024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 130 WHO 1996 T<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>[Gamma]-linolenic acid metabolism and its roles in nutrition and medicineent://SD_ILS/0/SD_ILS:2879422024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Huang, Yung-Sheng, Dr. Mills, David E. International Symposium of GLA (1st : 1995 : San Antonio, Tex.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831939">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>[Gamma]-linolenic acid : Metabolism and its roles in nutrition and medicineent://SD_ILS/0/SD_ILS:787112024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Huang, Yung-Sheng, ed. Mills, David E., ed. International Symposium of GLA (1st : 1995 : San Antonio, Tex.)<br/>Preferred Shelf Number QP 752.L515 I58 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional concerns of womenent://SD_ILS/0/SD_ILS:2761482024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833377">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpementent://SD_ILS/0/SD_ILS:560252024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Hladik, Claude Marcel. Unesco.<br/>Preferred Shelf Number TX 360.T75 A545 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunlarıent://SD_ILS/0/SD_ILS:1285752024-11-14T10:41:39Z2024-11-14T10:41:39ZAuthor Ekin, İhsan.<br/>Preferred Shelf Number QU 145 E367 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>