Search Results for Nutrition . - Narrowed by: 1997

Food and nutrition bulletin.

2024-11-11T16:40:10Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-11T16:40:10Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2024-11-11T16:40:10Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-11T16:40:10Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Nutrition and chemical growth in childhood

2024-11-11T16:40:10Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Critical reviews in food science and nutrition.

2024-11-11T16:40:10Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-11T16:40:10Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-11T16:40:10Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

2024-11-11T16:40:10Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

2024-11-11T16:40:10Z

Author Pavlou,K.N.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-11T16:40:10Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Genetic Variation and Dietary Response

2024-11-11T16:40:10Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064
Format: Electronic Resources
Availability Online Library~1

Multivariate data analysis in sensory and consumer science

2024-11-11T16:40:10Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385050
Format: Electronic Resources
Availability Online Library~1

Perspectives in exercise science and sports medicine.

2024-11-11T16:40:10Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-11T16:40:10Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-11T16:40:10Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

2024-11-11T16:40:10Z

Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number QU 145 D5656 1997
Format: Books
Availability Health Sciences Library~1

The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

2024-11-11T16:40:10Z

Author European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number TP 456.E58 E74 1996
Format: Books
Availability Beytepe Library~2

Trace elements in humans : Proceedings of the 9th Meeting of the Mediterranean Blood Club 9-11 September, 1995- Cappadocia, Turkey

2024-11-11T16:40:10Z

Author Çavdar, Ayhan O., ed.
Preferred Shelf Number QD 130 T127 1995
Format: Books
Availability Beytepe Library~1

Developing brain and behaviour the role of lipids in infant formula

2024-11-11T16:40:10Z

Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
Format: Electronic Resources
Availability Online Library~1

Descriptive sensory analysis in practice

2024-11-11T16:40:10Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385036
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals designer foods III garlic, soy, and licorice

2024-11-11T16:40:10Z

Author Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Electronic Resources
Availability Online Library~1