Search Results for Nutrition . - Narrowed by: 1998

Pediatric Nutrition

2024-11-16T01:49:23Z

Author Reifen,R.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2024-11-16T01:49:23Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-16T01:49:23Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Lipids in infant nutrition

2024-11-16T01:49:23Z

Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The British journal of nutrition.

2024-11-16T01:49:23Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-16T01:49:23Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Advanced nutrition. Vol. 2, Micronutrients

2024-11-16T01:49:23Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and chemical growth in childhood

2024-11-16T01:49:23Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Modern nutrition in health and disease

2024-11-16T01:49:23Z

Author Shils, Maurice Edwards, ed.
Preferred Shelf Number QU 145 M164 1998
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-16T01:49:23Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-16T01:49:23Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-16T01:49:23Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

2024-11-16T01:49:23Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Physical fitness and nutrition during growth : studies in children and youth in different environments

2024-11-16T01:49:23Z

Author Parizkova, Jana, ed. Hills, Andrew P., ed.
Preferred Shelf Number RJ 133 P54 1998
Format: Books
Availability Beytepe Library~1

Physical Fitness and Nutrition during Growth Studies in Children and Youth in Different Environments

2024-11-16T01:49:23Z

Author Parizková,J.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223396
Format: Electronic Resources
Availability Online Library~1

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

2024-11-16T01:49:23Z

Author Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.
Preferred Shelf Number WT 115 N976 1998
Format: Books
Availability Health Sciences Library~1

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

2024-11-16T01:49:23Z

Author Altman, Tracy A.
Preferred Shelf Number KF1620.F66 A95 1998
Format: Books
Availability Law Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2024-11-16T01:49:23Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

2024-11-16T01:49:23Z

Author Walter,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-11-16T01:49:23Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
Format: Electronic Resources
Availability Online Library~1

Food safety the implications of change from producerism to consumerism

2024-11-16T01:49:23Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

2024-11-16T01:49:23Z

Author Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5656 1998
Format: Books
Availability Health Sciences Library~1

CRC Critical reviews in toxicology.

2024-11-16T01:49:23Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-16T01:49:23Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2024-11-16T01:49:23Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Structural modified food fats synthesis, biochemistry, and use

2024-11-16T01:49:23Z

Author Christophe, Armand B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Structural modified food fats : synthesis, biochemistry, and use

2024-11-16T01:49:23Z

Author Christophe, Armand B. ed.
Preferred Shelf Number QP 751 S855 1998
Format: Books
Availability Beytepe Library~1