Search Results for Nutrition . - Narrowed by: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-22T15:29:33ZPediatric Nutritionent://SD_ILS/0/SD_ILS:2205402024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Reifen,R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223369</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:2755242024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Advanced nutrition. Vol. 2, Micronutrientsent://SD_ILS/0/SD_ILS:2878862024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Berdanier, Carolyn D. Adkins, Toni Kathryn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821886">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:670572024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Physical Fitness and Nutrition during Growth Studies in Children and Youth in Different Environmentsent://SD_ILS/0/SD_ILS:2205042024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Parizková,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223396">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of careent://SD_ILS/0/SD_ILS:854112024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number WT 115 N976 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Physical fitness and nutrition during growth : studies in children and youth in different environmentsent://SD_ILS/0/SD_ILS:239112024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Parizkova, Jana, ed. Hills, Andrew P., ed.<br/>Preferred Shelf Number RJ 133 P54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedingsent://SD_ILS/0/SD_ILS:2204432024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Walter,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-09-22T15:29:33Z2024-09-22T15:29:33ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>