Search Results for Nutrition . - Narrowed by: 1999

Food and nutrition bulletin.

2024-11-16T02:22:01Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-16T02:22:01Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2024-11-16T02:22:01Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-16T02:22:01Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Mineral nutrition of higher plants

2024-11-16T02:22:01Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Nutrition and chemical growth in childhood

2024-11-16T02:22:01Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Antioxidant status, diet, nutrition and health

2024-11-16T02:22:01Z

Author Papas, Andreas M.
Preferred Shelf Number RB 170 A578 1999
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2024-11-16T02:22:01Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Parkinson's disease : Assessing and managing unique nutrition needs

2024-11-16T02:22:01Z

Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.
Preferred Shelf Number WL 359 H726 1999
Format: Books
Availability Health Sciences Library~1

Geriatric nutrition : the health professional's handbook

2024-11-16T02:22:01Z

Author Chernoff, Ronni, ed.
Preferred Shelf Number QU 145 G3697 1999
Format: Books
Availability Health Sciences Library~1

Nutrition of the very low birthweight infant

2024-11-16T02:22:01Z

Author Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.
Preferred Shelf Number WS 120 N9766 1999
Format: Books
Availability Health Sciences Library~1

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

2024-11-16T02:22:01Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543
Format: Electronic Resources
Availability Online Library~1

American Diabetes Association guide to medical nutrition therapy for diabetes

2024-11-16T02:22:01Z

Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.
Preferred Shelf Number WK 818 A512 1999
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-16T02:22:01Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-16T02:22:01Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

2024-11-16T02:22:01Z

Author Bistrian,B.R.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223600
Format: Electronic Resources
Availability Online Library~1

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

2024-11-16T02:22:01Z

Author Vellas,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-16T02:22:01Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

2024-11-16T02:22:01Z

Author Corti,A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652
Format: Electronic Resources
Availability Online Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-16T02:22:01Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Promoting physical activity : a guide for community action

2024-11-16T02:22:01Z

Author Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.
Preferred Shelf Number RA 427.8 P767 1999
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-16T02:22:01Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-16T02:22:01Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2024-11-16T02:22:01Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Harvested forages

2024-11-16T02:22:01Z

Author Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123562555
Format: Electronic Resources
Availability Online Library~1

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

2024-11-16T02:22:01Z

Author De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385067
Format: Electronic Resources
Availability Online Library~1

Fearing food : risk, health and environment

2024-11-16T02:22:01Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
Availability Online Library~1

Antioxidant food supplements in human health

2024-11-16T02:22:01Z

Author Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125435901
Format: Electronic Resources
Availability Online Library~1

Nutritional biochemistry

2024-11-16T02:22:01Z

Author Brody, Tom.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
Format: Electronic Resources
Availability Online Library~1

Nutritional biochemistry

2024-11-16T02:22:01Z

Author Brody, Tom.
Electronic Access Publisher description http://www.loc.gov/catdir/description/els033/98040384.html Table of contents http://www.loc.gov/catdir/toc/els032/98040384.html
Format: Books
Availability ~0

The Technology of vitamins in food

2024-11-16T02:22:01Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1

Medical ethics and the elderly : practical guide

2024-11-16T02:22:01Z

Author Rai, G. S. (Gurcharan Singh)
Preferred Shelf Number WT 39 M489 1999
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : açıklamalı sözlük

2024-11-16T02:22:01Z

Author Kutluay Merdol, Türkan Başoğlu, Sevil, ort.yaz. Örer, Nuriye, ort.yaz.
Preferred Shelf Number REF WB 400 S474 1999
Format: Books
Availability Health Sciences Library~1

Probiotics : a critical review

2024-11-16T02:22:01Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
Format: Books
Availability Beytepe Library~1

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

2024-11-16T02:22:01Z

Author Uğur, Erol. Baysaling, Özer, ort. yaz.
Preferred Shelf Number GV 546.5 U38 1999
Format: Books
Availability Beytepe Library~1