Search Results for Nutrition . - Narrowed by: 1999
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Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Antioxidant status, diet, nutrition and health
ent://SD_ILS/0/SD_ILS:93126
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Author Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Parkinson's disease : Assessing and managing unique nutrition needs
ent://SD_ILS/0/SD_ILS:86161
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Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Geriatric nutrition : the health professional's handbook
ent://SD_ILS/0/SD_ILS:77476
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Author Chernoff, Ronni, ed.<br/>Preferred Shelf Number QU 145 G3697 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition of the very low birthweight infant
ent://SD_ILS/0/SD_ILS:94405
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Author Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.<br/>Preferred Shelf Number WS 120 N9766 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases
ent://SD_ILS/0/SD_ILS:220567
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Author Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
American Diabetes Association guide to medical nutrition therapy for diabetes
ent://SD_ILS/0/SD_ILS:92529
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Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998
ent://SD_ILS/0/SD_ILS:220528
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Author Bistrian,B.R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223600">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997
ent://SD_ILS/0/SD_ILS:220530
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Author Vellas,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
ent://SD_ILS/0/SD_ILS:220570
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Author Corti,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
ent://SD_ILS/0/SD_ILS:296002
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Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Promoting physical activity : a guide for community action
ent://SD_ILS/0/SD_ILS:91448
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Author Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.<br/>Preferred Shelf Number RA 427.8 P767 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
ent://SD_ILS/0/SD_ILS:295995
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Author De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fearing food : risk, health and environment
ent://SD_ILS/0/SD_ILS:250909
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Author Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Harvested forages
ent://SD_ILS/0/SD_ILS:250016
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Author Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123562555">http://www.sciencedirect.com/science/book/9780123562555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant food supplements in human health
ent://SD_ILS/0/SD_ILS:253108
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Author Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:253129
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Author Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:143339
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Author Brody, Tom.<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/els033/98040384.html">http://www.loc.gov/catdir/description/els033/98040384.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/98040384.html">http://www.loc.gov/catdir/toc/els032/98040384.html</a><br/>Format: Books<br/>Availability ~0<br/>
Medical ethics and the elderly : practical guide
ent://SD_ILS/0/SD_ILS:109192
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Author Rai, G. S. (Gurcharan Singh)<br/>Preferred Shelf Number WT 39 M489 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
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Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Herkes için spor : Vücut geliştirme, fitness ve formda kalma
ent://SD_ILS/0/SD_ILS:73869
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Author Uğur, Erol. Baysaling, Özer, ort. yaz.<br/>Preferred Shelf Number GV 546.5 U38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve diyetetik : açıklamalı sözlük
ent://SD_ILS/0/SD_ILS:108001
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Author Kutluay Merdol, Türkan Başoğlu, Sevil, ort.yaz. Örer, Nuriye, ort.yaz.<br/>Preferred Shelf Number REF WB 400 S474 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
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Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>