Search Results for Nutrition . - Narrowed by: 2000

Advanced human nutrition

2024-11-16T03:26:41Z

Author Wildman, Robert E. C. Medeiros, Denis M.
Preferred Shelf Number QU 145 W674 2000
Format: Books
Availability Health Sciences Library~1

Nutrition in sport

2024-11-16T03:26:41Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
Format: Electronic Resources
Availability Online Library~1

Endurance sports nutrition

2024-11-16T03:26:41Z

Author Eberle, Suzanne Girard.
Preferred Shelf Number TX361.A8 E39 2000
Format: Books
Availability Beytepe Library~1

Nutrition in sport

2024-11-16T03:26:41Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2024-11-16T03:26:41Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Nutrition and exercise immunology

2024-11-16T03:26:41Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Annual review of nutrition.

2024-11-16T03:26:41Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Nutrition and exercise immunology

2024-11-16T03:26:41Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
Format: Books
Availability Beytepe Library~1

Nutrition and exercise immunology

2024-11-16T03:26:41Z

Author Nieman, David C., ed. Pedersen, Bente Klarlund, ed.
Preferred Shelf Number QU 145 N9715 2000
Format: Books
Availability Health Sciences Library~1

The British journal of nutrition.

2024-11-16T03:26:41Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-16T03:26:41Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Handbook of dairy foods and nutrition

2024-11-16T03:26:41Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Cancer & Nutrition Prevention and Treatment

2024-11-16T03:26:41Z

Author Mason,J.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776
Format: Electronic Resources
Availability Online Library~1

Krause's food, nutrition, & diet therapy

2024-11-16T03:26:41Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Mineral nutrition of higher plants

2024-11-16T03:26:41Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Nutrition and chemical growth in childhood

2024-11-16T03:26:41Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Vitamins in animal and human nutrition

2024-11-16T03:26:41Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911 John Wiley http://dx.doi.org/10.1002/9780470376911
Format: Electronic Resources
Availability Online Library~1

Food composition and nutrition tables

2024-11-16T03:26:41Z

Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number TX551 F6856 2000
Format: Books
Availability Beytepe Library~1

Nutrition and immunology : principles and practice

2024-11-16T03:26:41Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
Availability Health Sciences Library~1

Handbook of dairy foods and nutrition

2024-11-16T03:26:41Z

Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number QP 144.M54 M55 2000
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2024-11-16T03:26:41Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Biochemical and physiological aspects of human nutrition

2024-11-16T03:26:41Z

Author Stipanuk, Martha H., ed.
Preferred Shelf Number QU 145 B6144 2000
Format: Books
Availability Health Sciences Library~1

Nutrition and dietary advice in the pharmacy

2024-11-16T03:26:41Z

Author Mason, Pamela.
Preferred Shelf Number WB 400 M4115 2000
Format: Books
Availability Health Sciences Library~1

The management of nutrition in major emergencies.

2024-11-16T03:26:41Z

Author World Health Organization.
Preferred Shelf Number QU 145 M266 2000
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-16T03:26:41Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-16T03:26:41Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Proteins, Peptides and Amino Acids in Enteral Nutrition

2024-11-16T03:26:41Z

Author Fürst,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-16T03:26:41Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-16T03:26:41Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Exercise, nutrition, and the older woman wellness for women over fifty

2024-11-16T03:26:41Z

Author Fiatarone Singh, Maria A. (Maria Antoinette)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-11-16T03:26:41Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2024-11-16T03:26:41Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
Format: Books
Availability Health Sciences Library~1

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2024-11-16T03:26:41Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
Availability Health Sciences Library~1

Mediterranean Diets

2024-11-16T03:26:41Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764
Format: Electronic Resources
Availability Online Library~1

Street Foods

2024-11-16T03:26:41Z

Author Bhat,R.V.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641
Format: Electronic Resources
Availability Online Library~1

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2024-11-16T03:26:41Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385081
Format: Electronic Resources
Availability Online Library~1

Alcohol and coffee use in the aging

2024-11-16T03:26:41Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional anemias

2024-11-16T03:26:41Z

Author Ramakrishnan, Usha.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in toxicology.

2024-11-16T03:26:41Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-16T03:26:41Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2024-11-16T03:26:41Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Novel macromolecules in food systems

2024-11-16T03:26:41Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
Format: Electronic Resources
Availability Online Library~1

Neural and metabolic control of macronutrient intake

2024-11-16T03:26:41Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Plant-environment interactions

2024-11-16T03:26:41Z

Author Wilkinson, R. E. (Robert E.), 1926-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Growth, physical activity, and motor development in prepubertal children

2024-11-16T03:26:41Z

Author J¿rimẽ, T. J¿rimẽ, Jaak.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Vücudun sesi

2024-11-16T03:26:41Z

Author Possin, Roland. Yıldırım, Ela.
Preferred Shelf Number QP141 .P6720 2000
Format: Books
Availability Health Sciences Library~1

Sağlıklı yaşam için doğru beslenme

2024-11-16T03:26:41Z

Author Kavas, Aysel.
Preferred Shelf Number QU 145 K38 2000
Format: Books
Availability Health Sciences Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2024-11-16T03:26:41Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX 361.A8 G975 2000
Format: Books
Availability Health Sciences Library~1

Çocuk hastalıklarında beslenme tedavisi

2024-11-16T03:26:41Z

Author Köksal, Gülden. Gökmen, Hülya, ort. yaz.
Preferred Shelf Number WS 120 K79 2000
Format: Books
Availability Health Sciences Library~1

The Progress of nations, 2000.

2024-11-16T03:26:41Z

Author UNICEF.
Preferred Shelf Number HB 1323.C5 P943 2000
Format: Books
Availability Beytepe Library~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-11-16T03:26:41Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
Format: Books
Availability Beytepe Library~1

Black pepper Piper nigrum

2024-11-16T03:26:41Z

Author Ravindran, P. N., 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1