Search Results for Nutrition . - Narrowed by: 2001

Vegetarian nutrition

2025-01-19T17:17:02Z

Author Sabat,̌ Joan. Ratzin-Turner, Rosemary.
Preferred Shelf Number ONLINE
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Lifestyle nutrition

2025-01-19T17:17:02Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Swine nutrition

2025-01-19T17:17:02Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number ONLINE
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Nutrition and AIDS

2025-01-19T17:17:02Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
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Nutrition and brain

2025-01-19T17:17:02Z

Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number QU 145 N9592 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in sport

2025-01-19T17:17:02Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
Availability Beytepe Library~1

Small animal nutrition

2025-01-19T17:17:02Z

Author Agar, Sandie.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750645751
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Nutrition in sport

2025-01-19T17:17:02Z

Author Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number QT 13 N793 2001 C.7
Format: Books
Availability Health Sciences Library~1

Food and nutrition bulletin.

2025-01-19T17:17:02Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2025-01-19T17:17:02Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2025-01-19T17:17:02Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2025-01-19T17:17:02Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Nutrition and the strength athlete

2025-01-19T17:17:02Z

Author Jackson, Catherine G. Ratzin.
Preferred Shelf Number ONLINE
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Handbook of nutrition in the aged

2025-01-19T17:17:02Z

Mineral nutrition of higher plants

2025-01-19T17:17:02Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Nutrition and chemical growth in childhood

2025-01-19T17:17:02Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Primary and secondary preventive nutrition

2025-01-19T17:17:02Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2025-01-19T17:17:02Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Exercise physiology : energy, nutrition, and human performance

2025-01-19T17:17:02Z

Author McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.
Preferred Shelf Number QT 260 M478 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2025-01-19T17:17:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
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Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

2025-01-19T17:17:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940
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CRC handbook of dietary fiber in human nutrition

2025-01-19T17:17:02Z

Author Spiller, Gene A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2025-01-19T17:17:02Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2025-01-19T17:17:02Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

2025-01-19T17:17:02Z

Author Fernstrom,J.D.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327
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Growth, nutrition, and metabolism of cells in culture

2025-01-19T17:17:02Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Feast and famine food and nutrition in Ireland, 1500-1920

2025-01-19T17:17:02Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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The young child and the environment : issues related to health, nutrition, safety, andphysical activity

2025-01-19T17:17:02Z

Author Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.
Preferred Shelf Number HQ 774 S28 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2025-01-19T17:17:02Z

Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
Preferred Shelf Number WB 400 N9753 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2025-01-19T17:17:02Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Nutrition, immunity and infection in infants and children

2025-01-19T17:17:02Z

Author Suskind, Robert M., ed. Kraisid Tontisirin.
Preferred Shelf Number WS 120 N9765 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

2025-01-19T17:17:02Z

Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2025-01-19T17:17:02Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2025-01-19T17:17:02Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
Availability Health Sciences Library~1

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2025-01-19T17:17:02Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2025-01-19T17:17:02Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2025-01-19T17:17:02Z

Author Walter,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803
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Nutrient-gene interactions in health and disease

2025-01-19T17:17:02Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutritional applications in exercise and sport

2025-01-19T17:17:02Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number ONLINE
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The Mediterranean diet constituents and health promotion

2025-01-19T17:17:02Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
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Sports drinks basic science and practical aspects

2025-01-19T17:17:02Z

Author Maughan, Ron J., 1951- Murray, Robert, 1949-
Preferred Shelf Number ONLINE
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Vegetables, fruits, and herbs in health promotion

2025-01-19T17:17:02Z

Handbook of nutraceuticals and functional foods

2025-01-19T17:17:02Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
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Advances in isotope methods for the analysis of trace elements in man

2025-01-19T17:17:02Z

Author Lowe, Nicola. Jackson, Malcolm.
Preferred Shelf Number ONLINE
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Open dating of foods

2025-01-19T17:17:02Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
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Eating disorders in women and children prevention, stress management, and treatment

2025-01-19T17:17:02Z

Author Robert-McComb, Jacalyn J.
Preferred Shelf Number ONLINE
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Handbook of vitamins

2025-01-19T17:17:02Z

Author Rucker, Robert B., ed.
Preferred Shelf Number QU 39 H2361 2001
Format: Books
Availability Health Sciences Library~1

Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2025-01-19T17:17:02Z

Author International Society for the Study of Fatty Acids
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409
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Drinking : anthropological approaches

2025-01-19T17:17:02Z

Author Garine, Igor de. Garine, Valerie de.
Preferred Shelf Number GT2880 .D781 2001
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Fatty acids and lipids : new findings

2025-01-19T17:17:02Z

Author International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number QU 90 I6112 2001
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DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

2025-01-19T17:17:02Z

Author Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D779 2001
Format: Books
Availability Health Sciences Library~1

Perspectives in exercise science and sports medicine.

2025-01-19T17:17:02Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2025-01-19T17:17:02Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2025-01-19T17:17:02Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Amerikan Diyetisyenler Derneği'nin geliştirilmiş besin ve beslenme rehberi : Türkçesi

2025-01-19T17:17:02Z

Author Duyff, Roberta Larson Yücesan, Sevinç, çeviri editörleri.
Preferred Shelf Number QU145 D89
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2025-01-19T17:17:02Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

Handbook of dietary fiber

2025-01-19T17:17:02Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Soy protein products characteristics, nutritional aspects, and utilization

2025-01-19T17:17:02Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Trace elements in the rhizosphere

2025-01-19T17:17:02Z

Author Gobran, George R. Wenzel, Walter W. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Verocytotoxigenic E. coli

2025-01-19T17:17:02Z

Author Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385098
Format: Electronic Resources
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Ascorbic acid in aquatic organisms status and perspectives

2025-01-19T17:17:02Z

Author Dabrowski, Konrad.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sports drinks : basic science and practical aspects

2025-01-19T17:17:02Z

Author Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.
Preferred Shelf Number TX 361.A8 M375 2001
Format: Books
Availability Beytepe Library~1

Nutritional health : Strategies for disease prevention

2025-01-19T17:17:02Z

Author Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number WB 400 N976 2001
Format: Books
Availability Health Sciences Library~1

Patient education materials : Supplement to the Manual of clinical dietetics

2025-01-19T17:17:02Z

Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.
Preferred Shelf Number REF/WB 39 S555 2001
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Availability Health Sciences Library~1

Maternal demir desteğinin sadece anne sütü alan bebeklerde demir eksikliği anemisini önlemedeki rolü

2025-01-19T17:17:02Z

Author Bayhan, Ali.
Preferred Shelf Number TEZ/WS 125 B356 2001
Format: Books
Availability Health Sciences Library~1

High-fiber ingredients

2025-01-19T17:17:02Z

Author Nelson, Amy L.
Preferred Shelf Number TX 553.F53 N45 2001
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Advanced dietary fibre technology

2025-01-19T17:17:02Z

Author McCleary, Barry V., ed. Prosky, Leon, ed.
Preferred Shelf Number QP 144.F52 A285 2001
Format: Books
Availability Beytepe Library~1

Handbook of nutraceuticals and functional foods

2025-01-19T17:17:02Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : proposed definition of dietary fiber

2025-01-19T17:17:02Z

Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number QU 83 D565 2001
Format: Books
Availability Health Sciences Library~1

Nutrient-gene interactions in health and disease

2025-01-19T17:17:02Z

Author Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.
Preferred Shelf Number QU 145 N9701 2001
Format: Books
Availability Health Sciences Library~1

PDR for nutritional supplements.

2025-01-19T17:17:02Z

Author Medical Economics Company.
Preferred Shelf Number REF/QU 145 P3485 2001
Format: Books
Availability Health Sciences Library~1

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

2025-01-19T17:17:02Z

Author Sencer, Ergin.
Preferred Shelf Number WK 140 E5664 2001
Format: Books
Availability Health Sciences Library~1

Advanced dietary fibre technology

2025-01-19T17:17:02Z

Author McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999615
Format: Electronic Resources
Availability Online Library~1