Search Results for Nutrition&nbsp;&nbsp;&nbsp;. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300? 2024-11-15T20:03:29Z Discovering nutrition ent://SD_ILS/0/SD_ILS:295511 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Carr, Timothy P.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Discovering nutrition ent://SD_ILS/0/SD_ILS:86036 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Carr, Timothy P.<br/>Preferred Shelf Number&#160;QU 145 C28 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and metabolism ent://SD_ILS/0/SD_ILS:84865 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Gibney, Michael J., ed.&#160;Macdonald, Ian, ed.&#160;Roche, Helen M., ed.&#160;Nutrition Society (Great Britain)<br/>Preferred Shelf Number&#160;QU 145 N976 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:275921 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flaxseed in human nutrition ent://SD_ILS/0/SD_ILS:287916 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Thompson, Lilian U.&#160;Cunnane, Stephen C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831915">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and chemical growth in childhood ent://SD_ILS/0/SD_ILS:53173 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Macy, Icie G.<br/>Preferred Shelf Number&#160;WS 115 MAC 1942-46 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nutrition and biochemistry of phospholipids ent://SD_ILS/0/SD_ILS:285202 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Szuhaj, Bernard F.&#160;Nieuwenhuyzen, Willem van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822128">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Minerals in animal and human nutrition ent://SD_ILS/0/SD_ILS:258455 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;McDowell, L. R., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513670">http://www.sciencedirect.com/science/book/9780444513670</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gut flora, nutrition, immunity and health ent://SD_ILS/0/SD_ILS:296559 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Fuller, R.&#160;Perdig&oacute;n, G. (Gabriela)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet and nutrition in oral health ent://SD_ILS/0/SD_ILS:373542 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Palmer, Carole A.<br/>Preferred Shelf Number&#160;WU 113.7 P173 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Encyclopedia of food sciences and nutrition ent://SD_ILS/0/SD_ILS:356179 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Caballero, Benjamin.&#160;Trugo, Luiz.&#160;Finglas, Paul.<br/>Preferred Shelf Number&#160;ONLINE(356179.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gut flora, nutrition, immunity, and health ent://SD_ILS/0/SD_ILS:85178 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Fuller, R., ed.&#160;Perdigon, Gabriela, ed.<br/>Preferred Shelf Number&#160;WI 402 G983 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:306798 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Sanders, Tom, Ph. D.&#160;Emery, Peter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:342801 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Sanders, Tom, Ph. D.&#160;Emery, Peter.<br/>Preferred Shelf Number&#160;ONLINE(342801.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants in Human Health and Nutrition Policy ent://SD_ILS/0/SD_ILS:220580 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Simopoulos,A.P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Modern aspect of nutrition : present knowledge and future perspectives ent://SD_ILS/0/SD_ILS:91241 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;International Congress of Nutrition (17th : 2001 : Vienna, Austria)&#160;Elmadfa, I., ed.&#160;Anklam, Elke, ed.&#160;K&ouml;nig, J&uuml;rgen, ed.<br/>Preferred Shelf Number&#160;QU 145 I604 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Diabetes nutrition Q &amp; A for health professionals ent://SD_ILS/0/SD_ILS:90053 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Pastors, Joyce Green, ed.<br/>Preferred Shelf Number&#160;WK 818 D536 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Micronutrient Deficiencies in the First Months of Life 52nd Nestl&eacute; Nutrition Workshop, Pediatric Program, Dubai, October 2002 ent://SD_ILS/0/SD_ILS:220523 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Delange,F.M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229023">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229023</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Nutrition and Critical Care 8th Nestl&eacute; Nutrition Workshop, Paris, September 2002 ent://SD_ILS/0/SD_ILS:220533 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Cynober,L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical guide to nutrition and dietary supplements in disease management ent://SD_ILS/0/SD_ILS:257597 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Jamison, Jennifer R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants diet and health : the report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:296549 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Goldberg, Gail.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Dietary supplements of plant origin a nutrition and health approach ent://SD_ILS/0/SD_ILS:285442 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Maffei, Massimo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203027097">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes : guiding principles for nutrition labeling and fortification ent://SD_ILS/0/SD_ILS:91246 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number&#160;QU 146 D5659 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Plants : Diet and health : The Report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:84854 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Goldberg, Gail, ed.<br/>Preferred Shelf Number&#160;WB 430 P7137 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence ent://SD_ILS/0/SD_ILS:220579 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Simopoulos,A.P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional aspects and clinical management of chronic disorders and diseases ent://SD_ILS/0/SD_ILS:288735 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Bronner, Felix.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Viewpoints and controversies in sensory science and consumer product testing ent://SD_ILS/0/SD_ILS:296001 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Moskowitz, Howard R.&#160;Mu&ntilde;oz, Alejandra M., 1957-&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yeasts in food Beneficial and detrimental aspects ent://SD_ILS/0/SD_ILS:312974 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Boekhout, T.<br/>Preferred Shelf Number&#160;ONLINE(312974.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in toxicology. ent://SD_ILS/0/SD_ILS:224854 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Perspectives in exercise science and sports medicine. ent://SD_ILS/0/SD_ILS:79381 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Lamb, David R., ed.&#160;Murray, Robert, 1949- ed.<br/>Preferred Shelf Number&#160;QP 301 P384 2001- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Turizmde beslenme ilkeleri ve m&ouml;n&uuml; planlama ent://SD_ILS/0/SD_ILS:125539 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;T&uuml;rkan, Cemal.<br/>Preferred Shelf Number&#160;TX353 .T87 2007<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Functional foods &amp; nutraceuticals in cancer prevention ent://SD_ILS/0/SD_ILS:295932 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diyet beslenme ent://SD_ILS/0/SD_ILS:142687 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Mecito&#287;lu, Leman.&#160;Mecito&#287;lu, Vasfi, ort. yaz.<br/>Preferred Shelf Number&#160;QU 145 M486 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional assessment ent://SD_ILS/0/SD_ILS:81844 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Lee, Robert D.&#160;Nieman, David C., 1950- ort. yaz.<br/>Preferred Shelf Number&#160;RC 621 L43 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> B&uuml;y&uuml;me ve geli&#351;me gerili&#287;i olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme deste&#287;inin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi ent://SD_ILS/0/SD_ILS:83145 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Gezman, Makbule.<br/>Preferred Shelf Number&#160;TEZ/QU 146.GT8 G398 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ya&#351;as&#305;n hayat = Viva la vita! ent://SD_ILS/0/SD_ILS:83168 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;M&uuml;ft&uuml;o&#287;lu, Osman.<br/>Preferred Shelf Number&#160;GT2850 M84 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Sporcu ve sporcu olmayan bireylerin v&uuml;cut kompozisyonu ve beslenme durumlar&#305; ile serum leptin d&uuml;zeylerinin de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:83903 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Bilgi&ccedil;, Pelin.<br/>Preferred Shelf Number&#160;TEZ/QU 145 B595 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Functional foods &amp; nutraceuticals in cancer prevention ent://SD_ILS/0/SD_ILS:85308 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Watson, Ronald Ross, ed.<br/>Preferred Shelf Number&#160;QZ 200 F979 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Besinler ve beslenme ent://SD_ILS/0/SD_ILS:117866 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Ya&#351;ar, Hikmet.&#160;Melek, Suat.<br/>Preferred Shelf Number&#160;TX 353 Y29 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Bir bat&#305;nda &ccedil;o&#287;ul do&#287;um yapan annelerin bebeklerini beslenme &ccedil;e&#351;idinin bebeklerin b&uuml;y&uuml;me ve geli&#351;im durumlar&#305;na etkisi ent://SD_ILS/0/SD_ILS:83094 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;No&#287;ay, Nalan Hakime.<br/>Preferred Shelf Number&#160;TEZ/WS 120 N775 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Welfare of food ent://SD_ILS/0/SD_ILS:86364 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Dowler, Elizabeth, ed.&#160;Finer, Catherine Jones, ed.<br/>Preferred Shelf Number&#160;QU 146 W445 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> ACSM fitness book ent://SD_ILS/0/SD_ILS:90146 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;American College of Sports Medicine.<br/>Preferred Shelf Number&#160;GV 481 A322 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Phytochemical functional foods ent://SD_ILS/0/SD_ILS:101662 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Johnson, I. T., ed.&#160;Williamson, Gary, ed.<br/>Preferred Shelf Number&#160;TX 551 .P524 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Implant overdentures: the standard of care for edentulous patients ent://SD_ILS/0/SD_ILS:109895 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Feine, Jocelyne S.&#160;Carlsson, Gunnar E., 1930-<br/>Preferred Shelf Number&#160;WU 530 I34 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite g&uuml;vence sistemi geli&#351;tirme &ccedil;al&#305;&#351;mas&#305; a&#351;amalar&#305; ve &ccedil;al&#305;&#351;ma &ouml;ncesi ve sonras&#305; toplu beslenme hizmetlerinin de&#287;erlendirilmesi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:79906 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Karab&uuml;k, G&uuml;lderen.<br/>Preferred Shelf Number&#160;TEZ/QU 145 K18 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sa&#287;l&#305;kl&#305; beslenme kavram&#305; ve t&uuml;ketici alg&#305;s&#305; &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:82286 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Erg&uuml;n, Can.<br/>Preferred Shelf Number&#160;TEZ/QU 145 E67 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Kre&#351;e devam eden 3-6 ya&#351; &ccedil;ocuklar&#305;n&#305;n beslenmeye ili&#351;kin tutum ve davran&#305;&#351;lar&#305;nda ailenin rol&uuml; ent://SD_ILS/0/SD_ILS:83095 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Mermer, Meltem.<br/>Preferred Shelf Number&#160;TEZ/QU 146.GT8 M566 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Toplu beslenme sekt&ouml;r&uuml; ara&#351;t&#305;rmas&#305; (merkezi mutfaklar) ent://SD_ILS/0/SD_ILS:83774 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Preferred Shelf Number&#160;QU 145.GT8 T675 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of dietetic practice ent://SD_ILS/0/SD_ILS:84453 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Thomas, Briony, ed.&#160;British Dietetic Association.<br/>Preferred Shelf Number&#160;WB 400 M294 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> HIV and infant feeding : A Guide for health-care managers and supervisors ent://SD_ILS/0/SD_ILS:89538 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Preferred Shelf Number&#160;WC 503.2 H677 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes : applications in dietary planning ent://SD_ILS/0/SD_ILS:90990 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number&#160;QU 146 D5658 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Mutlulu&#287;a do&#287;ru g&#305;da, spor ve sa&#287;l&#305;k ent://SD_ILS/0/SD_ILS:98762 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;G&ouml;&#287;&uuml;&#351;, U&#287;ur.<br/>Preferred Shelf Number&#160;QU 145 G1 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Performance functional foods ent://SD_ILS/0/SD_ILS:101107 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;QU 146 P4388 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional aspects and clinical management of chronic disorders and diseases ent://SD_ILS/0/SD_ILS:101239 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Bronner, Felix, ed.<br/>Preferred Shelf Number&#160;WT 500 N976 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of fermented functional foods ent://SD_ILS/0/SD_ILS:101537 2024-11-15T20:03:29Z 2024-11-15T20:03:29Z Author&#160;Farnworth, Edward R., ed.<br/>Preferred Shelf Number&#160;QW 85 H236 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>