Search Results for Nutrition . - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300$0026isd$003dtrue?2024-11-16T01:33:24ZGeriatric nutritionent://SD_ILS/0/SD_ILS:2750922024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005493">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:1092272024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number WT 115 G3689 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and sportent://SD_ILS/0/SD_ILS:1482692024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor MacLaren, D. (Don) British Association of Sport and Medicine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443103414">http://www.sciencedirect.com/science/book/9780443103414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:2696702024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition for lifeent://SD_ILS/0/SD_ILS:1196172024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Thompson, Janice, 1962- Manore, Melinda, 1951-<br/>Preferred Shelf Number TX354 .T46 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Practical sports nutritionent://SD_ILS/0/SD_ILS:1137362024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Burke, Louise.<br/>Preferred Shelf Number TX361.A8 B89 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:2758122024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203500231">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:3428242024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Molnar, Joseph Andrew.<br/>Preferred Shelf Number ONLINE(342824.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466519930">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant nutritionent://SD_ILS/0/SD_ILS:2867062024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Barker, Allen V., 1937- Pilbeam, D. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014877">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Semba, Richard D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for health, fitness, & sportent://SD_ILS/0/SD_ILS:1093622024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Williams, Melvin H.<br/>Preferred Shelf Number QT 235 W6703 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition fats and proteinsent://SD_ILS/0/SD_ILS:2752382024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008500">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:2903542024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Emerton, Victoria. Shetty, Prakash S.<br/>Preferred Shelf Number ONLINE(343979.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fitness nutrition for special dietary needsent://SD_ILS/0/SD_ILS:1137342024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-<br/>Preferred Shelf Number TX361.A8 V65 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Traité de nutrition artificielle de l’adulteent://SD_ILS/0/SD_ILS:1763742024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Kidney Disease: A New Eraent://SD_ILS/0/SD_ILS:1643442024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Suzuki,H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232636">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232636</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ageing well nutrition, health, and social interventionsent://SD_ILS/0/SD_ILS:2752432024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007565">Distributed by publisher. 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Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Optimizing Bone Mass and Strength The Role of Physical Activity and Nutrition during Growthent://SD_ILS/0/SD_ILS:1643582024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Daly,R.M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232997">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232997</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:1696132024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5843-1">http://dx.doi.org/10.1007/978-1-4020-5843-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutritionent://SD_ILS/0/SD_ILS:1694562024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5382-5">http://dx.doi.org/10.1007/978-1-4020-5382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13ent://SD_ILS/0/SD_ILS:2036892024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Merbach, Wolfgang. author. Deubel, Annette. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8350-9648-6">http://dx.doi.org/10.1007/978-3-8350-9648-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1453612024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in public health principles, policies, and practiceent://SD_ILS/0/SD_ILS:2758242024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Spark, Arlene J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507889">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of life spansent://SD_ILS/0/SD_ILS:3066662024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1144092024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number WT 116 F4922 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrigenomics - Opportunities in Asia 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005ent://SD_ILS/0/SD_ILS:1643512024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Tai,E.S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233286">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:1747472024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:2875312024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019131">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:1643682024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6/w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:1643692024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Okuyama,H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Health Change in the Asia-Pacific Regionent://SD_ILS/0/SD_ILS:2376602024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511542510">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hipertansiyonlu hastaların beslenme durumlarının değerlendirilmesine yönelik bir araştırmaent://SD_ILS/0/SD_ILS:1136752024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Ölmez, Tuğba.<br/>Preferred Shelf Number TEZ WB 400 O512 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährung und Bewegung für jung und alt Älter werden - gesund bleibenent://SD_ILS/0/SD_ILS:1768532024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-29423-9">http://dx.doi.org/10.1007/978-3-211-29423-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährungsalltag im Wandel Chancen für Nachhaltigkeitent://SD_ILS/0/SD_ILS:1769492024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Egg Compoundsent://SD_ILS/0/SD_ILS:1846452024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1846662024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährungsmedizinische Praxis Methoden — Prävention — Behandlungent://SD_ILS/0/SD_ILS:1846682024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Müller, M. J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38231-7">http://dx.doi.org/10.1007/978-3-540-38231-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lentil An Ancient Crop for Modern Timesent://SD_ILS/0/SD_ILS:1697562024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheitent://SD_ILS/0/SD_ILS:1864812024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981232024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.ent://SD_ILS/0/SD_ILS:1980562024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplanent://SD_ILS/0/SD_ILS:1980572024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Säuren — Basen — Schlacken Pro und Contra — eine wissenschaftliche Diskussionent://SD_ILS/0/SD_ILS:1769802024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Marktl, Wolfgang. editor. Ekmekcioglu, Cem. editor. Reiter, Bettina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-69373-5">http://dx.doi.org/10.1007/978-3-211-69373-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ankara Üniversitesi'ndeki öğrencilerin beslenme durumları, fiziksel aktiviteleri, beden kütle indeksleri ve kan lipidleri arasındaki ilişkilerent://SD_ILS/0/SD_ILS:1141672024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Yılmaz, Başak.<br/>Preferred Shelf Number TEZ QU 145 Y69 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Multidisipliner yaklaşımla davranış değişikliği tedavisi uygulanan şişman bireylerdeki yaşam tarzı değişikliklerinin incelenmesient://SD_ILS/0/SD_ILS:1141112024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Üzmez, Bengü.<br/>Preferred Shelf Number TEZ QU 145 UZ6 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Selenium in health and diseaseent://SD_ILS/0/SD_ILS:1168392024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Hıncal, Filiz. Çavdar, Ayhan O. Giray, Belma.<br/>Preferred Shelf Number QV 138.S5 S464 2007<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>The nutritional biochemistry of chromium (III)ent://SD_ILS/0/SD_ILS:1483322024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Vincent, John B. (John Bertram)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530714">http://www.sciencedirect.com/science/book/9780444530714</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional counseling for lifestyle changeent://SD_ILS/0/SD_ILS:2864452024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Snetselaar, Linda G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507612">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:2865362024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/0470055502">http://dx.doi.org/10.1002/0470055502</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470055502">http://onlinelibrary.wiley.com/book/10.1002/0470055502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda/besin teknolojisient://SD_ILS/0/SD_ILS:1251472024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Atlas of pediatric physical diagnosisent://SD_ILS/0/SD_ILS:1209542024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Zitelli, Basil J. (Basil John), 1946- Davis, Holly W., 1945-<br/>Preferred Shelf Number WS 17 A881 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:1136712024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Fisunoğlu, Mehmet<br/>Preferred Shelf Number TEZ QU 145 F543 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hedef programlama aracılığıyla düşük maliyette, menü planlama ilkelerine uygun, bir grup işçi için tek öğünlü, on beş günlük, set-seçimsiz menü planlamaent://SD_ILS/0/SD_ILS:1140952024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Yağdıran, Yasemin.<br/>Preferred Shelf Number TEZ QU 145 Y106 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesient://SD_ILS/0/SD_ILS:1149112024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor İyigün, Sezen.<br/>Preferred Shelf Number TEZ QU 145 İ97 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:1149122024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Duman, Deniz.<br/>Preferred Shelf Number TEZ QU 145 D885 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Üç-beş yaş grubu çocuklarda erken çocukluk çağı diş çürükleri ve beslenme ile ilişkisient://SD_ILS/0/SD_ILS:1149132024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Aydın, Aylin.<br/>Preferred Shelf Number TEZ WB 400 A975 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>0-5 yaş arası çocuklarda beslenme durumu ile hemoglobin ve serum çinko düzeylerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1154402024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Uçan, Pınar.<br/>Preferred Shelf Number TEZ QU 145 U119 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara'da yemek fabrikalarının sorumlu yöneticilerinin beslenme bilgi düzeylerinin ve yönetimsel bilgi/yaklaşımlarının belirlenmesient://SD_ILS/0/SD_ILS:1154422024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Çakır, Biriz.<br/>Preferred Shelf Number TEZ QU 145 Ç139 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hiperlipidemik bireylerde diyetle kalsiyum alımı ile bazı biyokimyasal parametreler ve antropometrik ölçümler arasındaki etkileşimin değerlendirilmesient://SD_ILS/0/SD_ILS:1154452024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Özcan, Çiğdem.<br/>Preferred Shelf Number TEZ WB 400 Ö994 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Özel Ankara Güven Hastanesi menülerinde yer alan yemeklere ait standart yemek tarifelerinin haccp sistemine göre düzenlenmesient://SD_ILS/0/SD_ILS:1141272024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Topalakçı, Havva Banu.<br/>Preferred Shelf Number TEZ QU 145 T62 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Çeşitli pişirme yöntemlerinin sebzelerin fenolik bileşik ve antioksidan aktivite değerleri üzerine etkisient://SD_ILS/0/SD_ILS:1141622024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Kalkan, İndrani.<br/>Preferred Shelf Number TEZ QU 145 K125 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yetişkinlerde biyoelektirik empedans analizi ölçümleri ve farklı denklemlerle karşılaştırılmasıent://SD_ILS/0/SD_ILS:1141652024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Çalışkan, Duygu.<br/>Preferred Shelf Number TEZ QU 145 C129 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrated nutrient management for sustainable crop productionent://SD_ILS/0/SD_ILS:2888182024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Aulakh, Milkha S. Grant, Cynthia A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439828465">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:3028492024-11-16T01:33:24Z2024-11-16T01:33:24ZAuthor Gable, Judy. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775134">http://dx.doi.org/10.1002/9780470775134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>