Search Results for Nutrition . - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026te$003dILS$0026ps$003d300?2024-09-22T13:22:26ZNutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:1746092024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Pediatric Nutrition in Practiceent://SD_ILS/0/SD_ILS:2071192024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Koletzko,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234138">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234138</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Gastrointestinal Diseaseent://SD_ILS/0/SD_ILS:1747262024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor DeLegge, Mark H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Handbook of Nutrition and Pregnancyent://SD_ILS/0/SD_ILS:1746352024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nancy Clark's sports nutrition guidebookent://SD_ILS/0/SD_ILS:1137382024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Clark, Nancy, 1951-<br/>Preferred Shelf Number TX361.A8 C54 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Essentials of Sports Nutrition and Supplementsent://SD_ILS/0/SD_ILS:1747152024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-302-8">http://dx.doi.org/10.1007/978-1-59745-302-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical nutrition for surgical patientsent://SD_ILS/0/SD_ILS:1328842024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Marian, Mary. Shikora, Scott A. Russell, Mary.<br/>Preferred Shelf Number WB 400 M333 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Personalized nutrition principles and applicationsent://SD_ILS/0/SD_ILS:2752282024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009170">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition energy metabolism and exerciseent://SD_ILS/0/SD_ILS:2750772024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849379512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimizing women's health through nutritionent://SD_ILS/0/SD_ILS:2753902024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043013">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spirulina in human nutrition and healthent://SD_ILS/0/SD_ILS:2886892024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Gershwin, M. Eric, 1946- Belay, Amha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2911862024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008890">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Paediatric Parenteral Nutrition A Practical Reference Guideent://SD_ILS/0/SD_ILS:2071182024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Koletzko,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235878">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235878</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and exercise concerns of middle ageent://SD_ILS/0/SD_ILS:2896982024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420066029">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007ent://SD_ILS/0/SD_ILS:1644312024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Bier,D.M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235790">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=235790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:1644402024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Window of Opportunity: Pre-Pregnancy to 24 Months of Age 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007ent://SD_ILS/0/SD_ILS:1644032024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Barker,D.J.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233695">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=233695</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networksent://SD_ILS/0/SD_ILS:1672132024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Wolfram, Nicole. editor. Rigby, Michael. editor. Sjöström, Michael. editor. Frazzica, Rosa Giuseppa. editor. Kirch, Wilhelm. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74841-2">http://dx.doi.org/10.1007/978-0-387-74841-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial Nutrition and Hydration The New Catholic Debateent://SD_ILS/0/SD_ILS:1697172024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Tollefsen, Christopher. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6207-0">http://dx.doi.org/10.1007/978-1-4020-6207-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolisment://SD_ILS/0/SD_ILS:1748992024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Scott, Christopher B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981452024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.ent://SD_ILS/0/SD_ILS:1981812024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.ent://SD_ILS/0/SD_ILS:1981822024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesient://SD_ILS/0/SD_ILS:1270122024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Karadağ, Makbule Gezmen.<br/>Preferred Shelf Number TEZ QU 145 K1811 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesient://SD_ILS/0/SD_ILS:1271292024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Pınar, Sevinç.<br/>Preferred Shelf Number TEZ QU 145 P646 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carbohydrate chemistry, biology and medical applicationsent://SD_ILS/0/SD_ILS:1487872024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Supplements in Sports and Exerciseent://SD_ILS/0/SD_ILS:1746872024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-231-1">http://dx.doi.org/10.1007/978-1-59745-231-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genome Mapping and Genomics in Fishes and Aquatic Animalsent://SD_ILS/0/SD_ILS:1869832024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73837-4">http://dx.doi.org/10.1007/978-3-540-73837-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Özel bir spor merkezine başvuran yetişkinlerde vitamin, mineral ve diğer besin desteklerinin kullanım durumunun saptanmasıent://SD_ILS/0/SD_ILS:1135052024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Hartevioğlu, Hatice<br/>Preferred Shelf Number TEZ QU 146 H3285 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hemodiyaliz (HD) ve sürekli ayaktan periton diyaliz (SAPD) uygulanan kronik böbrek yetmezliği olan hastaların beslenme tedavilerinin bazı biyokimyasal bulgular ve beslenme durumları üzerine etkilerinin karşılaştırılmasıent://SD_ILS/0/SD_ILS:1135292024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Türker, Perim Fatma<br/>Preferred Shelf Number TEZ QU 146 T842 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hipertansiyonlu hastaların beslenme durumlarının değerlendirilmesine yönelik bir araştırmaent://SD_ILS/0/SD_ILS:1136752024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Ölmez, Tuğba.<br/>Preferred Shelf Number TEZ WB 400 O512 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metal sektöründe faaliyet gösteren bir işyerinde çalışanların 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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0827/2007041617-b.html">http://catdir.loc.gov/catdir/enhancements/fy0827/2007041617-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and health in early childhood a holistic approachent://SD_ILS/0/SD_ILS:3683342024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Albon, Deborah. Mukherji, Penny.<br/>Preferred Shelf Number ONLINE(368334.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/food-and-health-in-early-childhood">http://sk.sagepub.com/books/food-and-health-in-early-childhood</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:3212332024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Alpers, David H. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321233.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382599/5th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yetişkin bireylerde mevsimsel farklılıkların besin tüketimi, vücut bileşimi ve enerji harcaması üzerine etkisinin değerlendirlmesient://SD_ILS/0/SD_ILS:1185772024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Tek Acar, Nilüfer.<br/>Preferred Shelf Number TEZ QU 145 T266 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çubuk İlçesi'nde iki ilköğretim okulunda okuyan üçüncü sınıf öğrencileri arasında yeterli ve dengeli beslenme konusunda bir müdahale araştırmasıent://SD_ILS/0/SD_ILS:1186982024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Küzdere, Yasemin.<br/>Preferred Shelf Number TEZ QU 146 K977 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mevsimsel değişikliklerin Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü öğrencilerinin besin tüketimi, beslenme alışkanlıkları, antropometrik ölçümleri ve bazı serum vitamin düzeyleri üzerine etkisient://SD_ILS/0/SD_ILS:1187372024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Küçükerdönmez, Özge.<br/>Preferred Shelf Number TEZ QU 145 K95 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Çocukluk çağında metabolik sendrom ve risk faktörleri ile beslenme örüntüsü arasındaki ilişkinin değerlendirilmesi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:1187442024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Keser, Alev.<br/>Preferred Shelf Number TEZ QU 146 K421 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metabolik sendromlu hastaların genetik özellikleri ile beslenme ve diğer yaşam tarzı alışkanlıklarının değerlendirilmesient://SD_ILS/0/SD_ILS:1187452024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Büyüktuncer, Zehra.<br/>Preferred Shelf Number TEZ QU 146 B992 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yetişkin şişman kadınlarda vücut ağırlığı kaybının dinlenme metabolik hızı, vücut bileşimi ve bazı biyokimyasal parametreler üzerine etkisient://SD_ILS/0/SD_ILS:1187462024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara Üniversitesi toplu beslenme servislerinde çalışan personele verilecek hijyen/sanitasyon paket eğitim programlarının değerlendirilmesient://SD_ILS/0/SD_ILS:1187482024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Kırılmaz, Aslı Özgür.<br/>Preferred Shelf Number TEZ QU 145 K589 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Atatürk çocuk yuvasında kalan ilkokul çocuklarının beslenme durumunun saptanması ve bu çocukların boy uzunluklarının ve vücut ağırlıklarının standartlarla karşılaştırılarak değerlendirilmesient://SD_ILS/0/SD_ILS:1187512024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Yılmaz, Hülya.<br/>Preferred Shelf Number TEZ QU 145 Y514 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toplu beslenme hizmeti verilen kurumlarda mutfak planının incelenmesi ve mutfak planının iş akışına etkisi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:1187522024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Tümer, Huriye.<br/>Preferred Shelf Number TEZ QU 145 T925 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Muhtaç ailelerdeki 15-49 yaş kadınların beslenme ve fiziksel aktivite durumlarının saptanmasıent://SD_ILS/0/SD_ILS:1187532024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor Yüksel, Aysun.<br/>Preferred Shelf Number TEZ QU 145 Y949 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Balances : intermediate differentiated curriculument://SD_ILS/0/SD_ILS:3867372024-09-22T13:22:26Z2024-09-22T13:22:26ZAuthor McGee, Brenda. Keiser, Debbie. Nusinov, Chuck. Wolfinsohn, Sarah. Hennenfent, Mary.<br/>Preferred Shelf Number LB1570 D5442 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>