Search Results for Nutrition . - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-14T11:15:06ZNutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:1644582024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of sport and exercise nutritionent://SD_ILS/0/SD_ILS:2692952024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Dunford, Marie.<br/>Preferred Shelf Number TX361.A8 D857 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical nutrition for oncology patientsent://SD_ILS/0/SD_ILS:1328932024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : workbook and assessmentsent://SD_ILS/0/SD_ILS:1329062024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F57 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise physiology : nutrition, energy, and human performanceent://SD_ILS/0/SD_ILS:2695162024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor McArdle, William D. Katch, Frank I. Katch, Victor L.<br/>Preferred Shelf Number QP301 M375 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Maternal-Fetal Nutrition During Pregnancy and Lactationent://SD_ILS/0/SD_ILS:2361682024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Symonds, Michael E.. Ramsay, Margaret M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511674792">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal-fetal nutrition during pregnancy and lactationent://SD_ILS/0/SD_ILS:1532552024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Symonds, Michael E., 1960- Ramsay, M. M., M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:1645152024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Koletzko,B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009ent://SD_ILS/0/SD_ILS:1644762024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Lucas,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:1644772024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Brandtzaeg,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelinesent://SD_ILS/0/SD_ILS:1644822024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, physical activity, and health in early lifeent://SD_ILS/0/SD_ILS:2755182024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Pa?z̕kov,̀ Jana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082357">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sport nutrition : an introduction to energy production and performanceent://SD_ILS/0/SD_ILS:2696922024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Jeukendrup, Asker E. Gleeson, Michael, 1956-<br/>Preferred Shelf Number TX361.A8 J48 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The complete guide to food for sports performance a guide to peak nutrition for your sportent://SD_ILS/0/SD_ILS:2779562024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Burke, Louise, 1959- Cox, Greg.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945ent://SD_ILS/0/SD_ILS:2803632024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Barona Vilar, Josep Lluis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Fraga, Cesar G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant phenolics and human health : biochemistry, nutrition and pharmacologyent://SD_ILS/0/SD_ILS:1326822024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Fraga, Cesar G.<br/>Preferred Shelf Number QV 223 P541 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition management of patients with inherited metabolic disordersent://SD_ILS/0/SD_ILS:1328152024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Acosta, Phyllis B.<br/>Preferred Shelf Number WD 205 N9761 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The maillard reaction Interface between aging, nutrition and metabolisment://SD_ILS/0/SD_ILS:3441172024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Thomas, Merlin. Forbes, Josephine.<br/>Preferred Shelf Number ONLINE(344117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışmaent://SD_ILS/0/SD_ILS:1268532024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Muhsiroğlu, Özlem.<br/>Preferred Shelf Number TEZ QU 145 M9521 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesient://SD_ILS/0/SD_ILS:1268602024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Özaydınlı, Elif Ceren.<br/>Preferred Shelf Number TEZ QU 145 O994 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tip 2 diyabetik hastalarda diyetle alınan folat, vitamin B12 düzeyi ve beslenme durumu ile plazma folik asit vevitamin B12 düzeyi arasındaki ilşkinin araştırılmasıent://SD_ILS/0/SD_ILS:1268632024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Aksoy, Burcu.<br/>Preferred Shelf Number TEZ QU 145 A3157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Normal vücut ağırlıklı ve kilolu yetişkinlerde hTAS2R38 genotipi ile yiyecek seçimi arasındaki ilişkinin saptanmasıent://SD_ILS/0/SD_ILS:1268732024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Ergün, Can.<br/>Preferred Shelf Number TEZ QU 145 E674 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesient://SD_ILS/0/SD_ILS:1268742024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Padem, Zerin.<br/>Preferred Shelf Number TEZ QU 145 P1231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Türkiye'de kil ve toprak yeme alışkanlığı (jeofajia)-topraktaki organizmalar(patojenler)-pekmez toprağı ve sağlıkent://SD_ILS/0/SD_ILS:1354582024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Atabey, Eşref. Maden Tetkik ve Arama Genel Müdürlüğü.<br/>Preferred Shelf Number RM666.C545 A862 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ankaragücü paf takımı oyuncularının beslenme ve hidrasyon durumunun değerlendirilmesient://SD_ILS/0/SD_ILS:1355472024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Arpacı, Nesli.<br/>Preferred Shelf Number TEZ QU 145 .A772 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?ent://SD_ILS/0/SD_ILS:1726762024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Speth, John D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hastaneye yatan yaşlı hastaların nütrisyonel durumlarının belirlenmesi, malnütrisyon risklerinin saptanması ve yatış süresine etkisient://SD_ILS/0/SD_ILS:1306122024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Kuyumcu, Mehmet Emin<br/>Preferred Shelf Number TEZ WT 115 K95 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Özel bir hastaneye by-pass geçirmek için yatan tip-2 diyabetli hastalarda diyete eklenen tarçının bazı kan değerleri üzerindeki etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305622024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Bozkurt, Ayfer<br/>Preferred Shelf Number TEZ QU 145 B716 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitaminler : ve vitamin benzeri biyomoleküllerent://SD_ILS/0/SD_ILS:1308612024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Kökoğlu, Emine Alturfan, A. Ata<br/>Preferred Shelf Number QU160 K751 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Talasemi Majör'lü çocuk ve adolesanların beslenme durumlarının, antropometrik ve bazı biyokimyasal parametreler ile vücut bileşimleri üzerine etkisient://SD_ILS/0/SD_ILS:1361352024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Dönmez Khan, Nilay.<br/>Preferred Shelf Number TEZ QU 145 D684 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Üniversite öğrencilerinde diyetin karbonhidrat kaynaklarının beden kütle indeksi değerleri ile ilişkisinin incelenmesine yönelik bir çalışmaent://SD_ILS/0/SD_ILS:1361492024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Tamer, Funda.<br/>Preferred Shelf Number TEZ QU 145 T157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tip 2 diyabetli hastaların glikozile hemoglobin (HbA1c) düzeylerinin beslenme durumları ile ilişkisient://SD_ILS/0/SD_ILS:1375852024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Kaymazlar, Neslihan.<br/>Preferred Shelf Number TEZ QU 145 K231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and herbal therapies for children and adolescents a handbook for mental health cliniciansent://SD_ILS/0/SD_ILS:1483492024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Kapalka, George M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749277">http://www.sciencedirect.com/science/book/9780123749277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein Hydrolysates in Biotechnologyent://SD_ILS/0/SD_ILS:1698942024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diététique chinoise de la femme enceinte De la gestation au post-partument://SD_ILS/0/SD_ILS:1765092024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Folate in health and diseaseent://SD_ILS/0/SD_ILS:3428322024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Bailey, Lynn B., 1948-<br/>Preferred Shelf Number ONLINE(342832.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466536852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Your brain on food how chemicals control your thoughts and feelingsent://SD_ILS/0/SD_ILS:2333582024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Wenk, Gary Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Walter Miles and his 1920 grand tour of European physiology and psychology laboratoriesent://SD_ILS/0/SD_ILS:2470222024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Miles, Walter R. (Walter Richard), 1885-1978. Royer, Lizette. Goodwin, C. James. Center for the History of Psychology. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781937378066/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Filozofların karnıent://SD_ILS/0/SD_ILS:3668582024-11-14T11:15:06Z2024-11-14T11:15:06ZAuthor Onfray, Michel, 1959- Derman, Aykut.<br/>Preferred Shelf Number B105.F66 O5419 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>