Search Results for Nutrition . - Narrowed by: 2013

Clinical nutrition

2024-11-16T01:25:14Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Nutrition and Growth

2024-11-16T01:25:14Z

Author Shamir, R.
Preferred Shelf Number ONLINE(330512.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02265-0
Format: Electronic Resources
Availability Online Library~1

Sustainable swine nutrition

2024-11-16T01:25:14Z

Author Chiba, Lee.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118491454 John Wiley http://dx.doi.org/10.1002/9781118491454 ebrary http://site.ebrary.com/id/10626258
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2024-11-16T01:25:14Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-16T01:25:14Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Nutrition and mental health

2024-11-16T01:25:14Z

Author Leyse-Wallace, Ruth.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The science of nutrition

2024-11-16T01:25:14Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of human nutrition

2024-11-16T01:25:14Z

Author Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number ONLINE(356169.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
Format: Electronic Resources
Availability Online Library~1

The British journal of nutrition.

2024-11-16T01:25:14Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-16T01:25:14Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Alcohol, Nutrition, and Health Consequences

2024-11-16T01:25:14Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2024-11-16T01:25:14Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2024-11-16T01:25:14Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-11-16T01:25:14Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-11-16T01:25:14Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-11-16T01:25:14Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Evidence-Based Research in Pediatric Nutrition

2024-11-16T01:25:14Z

Author Szajewska, H.
Preferred Shelf Number ONLINE(324453.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02456-2
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-11-16T01:25:14Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Statistics in food science and nutrition

2024-11-16T01:25:14Z

Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-16T01:25:14Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mineral nutrition of higher plants

2024-11-16T01:25:14Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-16T01:25:14Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutrition and chemical growth in childhood

2024-11-16T01:25:14Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Amino acids biochemistry and nutrition

2024-11-16T01:25:14Z

Author Wu, Guoyao, 1962-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Wardlaw's perspectives in nutrition

2024-11-16T01:25:14Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
Availability Beytepe Library~1

The Road to Good Nutrition

2024-11-16T01:25:14Z

Author Eggersdorfer,M.
Preferred Shelf Number ONLINE
Electronic Access http://www.karger.com/?ISBN=978-3-318-02549-1
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and sleep

2024-11-16T01:25:14Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
Format: Electronic Resources
Availability Online Library~1

Acute Topics in Sport Nutrition

2024-11-16T01:25:14Z

Author Lamprecht, M.
Preferred Shelf Number ONLINE(330487.1)
Electronic Access http://www.karger.com/?ISBN=978-3-8055-9992-4
Format: Electronic Resources
Availability Online Library~1

Nutrigenetics : applying the science of personal nutrition

2024-11-16T01:25:14Z

Author Kohlmeier, Martin.
Preferred Shelf Number QP144.G45 K64 2013
Format: Books
Availability Beytepe Library~1

Nutrition in Intensive Care Medicine: Beyond Physiology

2024-11-16T01:25:14Z

Author Singer, P.
Preferred Shelf Number ONLINE(330513.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02227-8
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-16T01:25:14Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Biomechanical and physiological basis of human nutrition

2024-11-16T01:25:14Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
Availability Beytepe Library~1

Nutrition, functional and sensory properties of foods

2024-11-16T01:25:14Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Format: Electronic Resources
Availability Online Library~1

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

2024-11-16T01:25:14Z

Author van Loon, L.J.C.
Preferred Shelf Number ONLINE(324463.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02408-1
Format: Electronic Resources
Availability Online Library~1

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2024-11-16T01:25:14Z

Author Makrides, M.
Preferred Shelf Number ONLINE(324479.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02446-3
Format: Electronic Resources
Availability Online Library~1

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

2024-11-16T01:25:14Z

Author Bhatia, J.
Preferred Shelf Number ONLINE(324464.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02387-9
Format: Electronic Resources
Availability Online Library~1

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

2024-11-16T01:25:14Z

Author Bhutta, Z.A.
Preferred Shelf Number ONLINE(330509.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02111-0
Format: Electronic Resources
Availability Online Library~1

Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

2024-11-16T01:25:14Z

Author Tipton, K.D.
Preferred Shelf Number ONLINE(330514.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02332-9
Format: Electronic Resources
Availability Online Library~1

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2024-11-16T01:25:14Z

Author Drewnowski, A.
Preferred Shelf Number ONLINE(330515.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02115-8
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

2024-11-16T01:25:14Z

Author Gillman, M.W.
Preferred Shelf Number ONLINE(330520.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02269-8
Format: Electronic Resources
Availability Online Library~1

Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

2024-11-16T01:25:14Z

Author Cichero, J.
Preferred Shelf Number ONLINE(330521.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02113-4
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-16T01:25:14Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-16T01:25:14Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

2024-11-16T01:25:14Z

Author Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335694.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-781-3
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-16T01:25:14Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Foodomics : advanced mass spectrometry in modern food science and nutrition

2024-11-16T01:25:14Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Canola and rapeseed production, processing, food quality, and nutrition

2024-11-16T01:25:14Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and the female athlete from research to practice

2024-11-16T01:25:14Z

Author Beals, Katherine A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2024-11-16T01:25:14Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

Dry beans and pulses production, processing, and nutrition

2024-11-16T01:25:14Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118448298
Format: Electronic Resources
Availability Online Library~1

The Gale encyclopedia of diets a guide to health and nutrition

2024-11-16T01:25:14Z

Author Key, Kristin, editor. Gale Group.
Preferred Shelf Number ONLINE(341180.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Biochemical, physiological, and molecular aspects of human nutrition

2024-11-16T01:25:14Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number QU145 B61 2013
Format: Books
Availability Health Sciences Library~2

Nutrition for the Preterm Neonate A Clinical Perspective

2024-11-16T01:25:14Z

Author Patole, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336325.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6812-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-16T01:25:14Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-16T01:25:14Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-16T01:25:14Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-16T01:25:14Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-16T01:25:14Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-11-16T01:25:14Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-11-16T01:25:14Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Carotenoids and Human Health

2024-11-16T01:25:14Z

Author Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332549.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-203-2
Format: Electronic Resources
Availability Online Library~1

The Vitamin A Story Lifting the Shadow of Death

2024-11-16T01:25:14Z

Author Semba, R.D.
Preferred Shelf Number ONLINE(330524.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02188-2
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Their Effect on Human Health and Well-Being

2024-11-16T01:25:14Z

Author Guarino, A.
Preferred Shelf Number ONLINE(330519.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02324-4
Format: Electronic Resources
Availability Online Library~1

Recent Developments in High Pressure Processing of Foods

2024-11-16T01:25:14Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2024-11-16T01:25:14Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2024-11-16T01:25:14Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
Availability Online Library~1

Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2024-11-16T01:25:14Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
Format: Electronic Resources
Availability Online Library~1

Sonocrystallization of Fats

2024-11-16T01:25:14Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
Format: Electronic Resources
Availability Online Library~1

Giardia as a Foodborne Pathogen

2024-11-16T01:25:14Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
Format: Electronic Resources
Availability Online Library~1

Predictive Microbiology in Foods

2024-11-16T01:25:14Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: Electronic Resources
Availability Online Library~1

Bacterial Communication in Foods

2024-11-16T01:25:14Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2024-11-16T01:25:14Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2024-11-16T01:25:14Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Dietary Supplement Regulation in the United States

2024-11-16T01:25:14Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2024-11-16T01:25:14Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2024-11-16T01:25:14Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Low and high-fat diets myths vs. reality

2024-11-16T01:25:14Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-16T01:25:14Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-16T01:25:14Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-16T01:25:14Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2024-11-16T01:25:14Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Science and soccer developing elite performers

2024-11-16T01:25:14Z

Author Williams, A. M. (A. Mark), 1965-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Edible structures the basic science of what we eat

2024-11-16T01:25:14Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Hobby hydroponics

2024-11-16T01:25:14Z

Author Resh, Howard M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-11-16T01:25:14Z

Author Ghosh, Dilip K.
Preferred Shelf Number ONLINE
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Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

2024-11-16T01:25:14Z

The role of plant roots in crop production

2024-11-16T01:25:14Z

Author Fageria, N. K., 1942-
Preferred Shelf Number ONLINE
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Vitamin D oxidative stress, immunity, and aging

2024-11-16T01:25:14Z

Author Gombart, Adrian F.
Preferred Shelf Number ONLINE
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Breast or bottle? contemporary controversies in infant feeding policy and practice

2024-11-16T01:25:14Z

Author Koerber, Amy (Amy Lunn) Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Core curriculum for infusion nursing

2024-11-16T01:25:14Z

Author Alexander, Mary, 1955- Corrigan, Ann, 1948- Gorski, Lisa A. Phillips, Lynn Dianne, 1947- Infusion Nurses Society.
Preferred Shelf Number ONLINE(321410.1)
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Antioxidant Properties of Spices, Herbs and Other Sources

2024-11-16T01:25:14Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2024-11-16T01:25:14Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
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Handbook of Olive Oil Analysis and Properties

2024-11-16T01:25:14Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Diyet el kitabı

2024-11-16T01:25:14Z

Author Baysal, Ayşe
Preferred Shelf Number RM237.5 D622 2013
Format: Books
Availability Beytepe Library~2

Total Diet Studies

2024-11-16T01:25:14Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
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Nutritional Influences on Bone Health 8th International Symposium

2024-11-16T01:25:14Z

Author Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330879.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4471-2769-7
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Natural Products in Cancer Prevention and Therapy

2024-11-16T01:25:14Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
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Energy Balance in Motion

2024-11-16T01:25:14Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
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Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2024-11-16T01:25:14Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
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Karatay diyeti'yle yaşam boyu sağlık

2024-11-16T01:25:14Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-11-16T01:25:14Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Gıda korkusu : beslenmeye dair endişelerin tarihçesi

2024-11-16T01:25:14Z

Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number TX360.U6 L47 2013
Format: Books
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Blood science : principles and pathology

2024-11-16T01:25:14Z

Author Blann, Andrew D., author. Ahmed, Nessar, author.
Preferred Shelf Number WH 100 B6271 2013
Format: Books
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Agricultural Applications

2024-11-16T01:25:14Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
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Food Quality, Safety and Technology

2024-11-16T01:25:14Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Lexikon der pflanzlichen Fette und Öle

2024-11-16T01:25:14Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
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Angewandte Statistik Eine Einführung für Biologen und Mediziner

2024-11-16T01:25:14Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
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Hidden Hunger : Gender and the Politics of Smarter Foods

2024-11-16T01:25:14Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
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Pediatrik gastroenteroloji ve beslenme

2024-11-16T01:25:14Z

Author Büyükgebiz, Benal.
Preferred Shelf Number WS 115 P372 2013
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Ruhunu dinle bedenini doyur

2024-11-16T01:25:14Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
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Chef's guide to charcuterie

2024-11-16T01:25:14Z

Author Brevery, Jacques.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Improving water and nutrient use efficiency in food production systems

2024-11-16T01:25:14Z

Author Rengel, Zdenko.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118517994 John Wiley http://dx.doi.org/10.1002/9781118517994 ebrary http://site.ebrary.com/id/10644017
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-11-16T01:25:14Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

2024-11-16T01:25:14Z

Author Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332502.1)
Electronic Access http://dx.doi.org/10.1007/978-1-60761-709-9
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B vitamins and folate chemistry, analysis, function and effects

2024-11-16T01:25:14Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
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Nutritional epidemiology

2024-11-16T01:25:14Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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Obezite ile mücadele el kitabı : birinci basamak hekimler için

2024-11-16T01:25:14Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1