Search Results for Nutrition . - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-23T19:06:59ZClinical nutritionent://SD_ILS/0/SD_ILS:2679432024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Elia, Marinos. Nutrition Society (Great Britain)<br/>Preferred Shelf Number WB 400 C636 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Growthent://SD_ILS/0/SD_ILS:3305122024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Shamir, R.<br/>Preferred Shelf Number ONLINE(330512.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable swine nutritionent://SD_ILS/0/SD_ILS:3052992024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Chiba, Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=411644">Connect to MyiLibrary resource.</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118491454">http://onlinelibrary.wiley.com/book/10.1002/9781118491454</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491454">http://dx.doi.org/10.1002/9781118491454</a>
ebrary <a href="http://site.ebrary.com/id/10626258">http://site.ebrary.com/id/10626258</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The science of nutritionent://SD_ILS/0/SD_ILS:3413842024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341384.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:3561692024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.<br/>Preferred Shelf Number ONLINE(356169.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123848857">http://www.sciencedirect.com/science/referenceworks/9780123848857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and mental healthent://SD_ILS/0/SD_ILS:2756492024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Leyse-Wallace, Ruth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439863367">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in food science and nutritionent://SD_ILS/0/SD_ILS:3170182024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:3304872024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Lamprecht, M.<br/>Preferred Shelf Number ONLINE(330487.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-8055-9992-4">http://www.karger.com/?ISBN=978-3-8055-9992-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Road to Good Nutritionent://SD_ILS/0/SD_ILS:2764952024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Eggersdorfer,M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02549-1">http://www.karger.com/?ISBN=978-3-318-02549-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wardlaw's perspectives in nutritionent://SD_ILS/0/SD_ILS:2702882024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Preferred Shelf Number QP141 W38 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:3305132024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Singer, P.<br/>Preferred Shelf Number ONLINE(330513.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenetics : applying the science of personal nutritionent://SD_ILS/0/SD_ILS:2688072024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number QP144.G45 K64 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Nutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(343138.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomechanical and physiological basis of human nutritionent://SD_ILS/0/SD_ILS:2694802024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012ent://SD_ILS/0/SD_ILS:3244632024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor van Loon, L.J.C.<br/>Preferred Shelf Number ONLINE(324463.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02408-1">http://www.karger.com/?ISBN=978-3-318-02408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012ent://SD_ILS/0/SD_ILS:3244642024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Bhatia, J.<br/>Preferred Shelf Number ONLINE(324464.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02387-9">http://www.karger.com/?ISBN=978-3-318-02387-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012ent://SD_ILS/0/SD_ILS:3244792024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Makrides, M.<br/>Preferred Shelf Number ONLINE(324479.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02446-3">http://www.karger.com/?ISBN=978-3-318-02446-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011ent://SD_ILS/0/SD_ILS:3305092024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(330509.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02111-0">http://www.karger.com/?ISBN=978-3-318-02111-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011ent://SD_ILS/0/SD_ILS:3305142024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Tipton, K.D.<br/>Preferred Shelf Number ONLINE(330514.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02332-9">http://www.karger.com/?ISBN=978-3-318-02332-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011ent://SD_ILS/0/SD_ILS:3305152024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Drewnowski, A.<br/>Preferred Shelf Number ONLINE(330515.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011ent://SD_ILS/0/SD_ILS:3305202024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Gillman, M.W.<br/>Preferred Shelf Number ONLINE(330520.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02269-8">http://www.karger.com/?ISBN=978-3-318-02269-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011ent://SD_ILS/0/SD_ILS:3305212024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Cichero, J.<br/>Preferred Shelf Number ONLINE(330521.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02113-4">http://www.karger.com/?ISBN=978-3-318-02113-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013ent://SD_ILS/0/SD_ILS:3356942024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335694.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-781-3">http://dx.doi.org/10.3920/978-90-8686-781-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrition for the Preterm Neonate A Clinical Perspectiveent://SD_ILS/0/SD_ILS:3363252024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Patole, Sanjay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336325.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6812-3">http://dx.doi.org/10.1007/978-94-007-6812-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Gale encyclopedia of diets a guide to health and nutritionent://SD_ILS/0/SD_ILS:3411802024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Key, Kristin, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341180.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5VYX">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical, physiological, and molecular aspects of human nutritionent://SD_ILS/0/SD_ILS:3552712024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number QU145 B61 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiationent://SD_ILS/0/SD_ILS:3319452024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331945.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and the female athlete from research to practiceent://SD_ILS/0/SD_ILS:2762122024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Beals, Katherine A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849392">Distributed by publisher. 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Library~1<br/>Food in the Internet Ageent://SD_ILS/0/SD_ILS:3328772024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacterial Communication in Foodsent://SD_ILS/0/SD_ILS:3318312024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Developments in High Pressure Processing of Foodsent://SD_ILS/0/SD_ILS:3321952024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Rastogi, Navin K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332195.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatitis A Virus in Food Detection and Inactivation Methodsent://SD_ILS/0/SD_ILS:3322072024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Low and high-fat diets myths vs. realityent://SD_ILS/0/SD_ILS:2805142024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Ferreira, Joao Eduardo. Muniz, Natalia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-12-23T19:06:59Z2024-12-23T19:06:59ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. 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