Search Results for Nutrition&nbsp;&nbsp;&nbsp;. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T15:23:39Z Clinical nutrition ent://SD_ILS/0/SD_ILS:267943 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Elia, Marinos.&#160;Nutrition Society (Great Britain)<br/>Preferred Shelf Number&#160;WB 400 C636 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and Growth ent://SD_ILS/0/SD_ILS:330512 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Shamir, R.<br/>Preferred Shelf Number&#160;ONLINE(330512.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable swine nutrition ent://SD_ILS/0/SD_ILS:305299 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Chiba, Lee.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=411644">Connect to MyiLibrary resource.</a> Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118491454">http://onlinelibrary.wiley.com/book/10.1002/9781118491454</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118491454">http://dx.doi.org/10.1002/9781118491454</a> ebrary <a href="http://site.ebrary.com/id/10626258">http://site.ebrary.com/id/10626258</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> The science of nutrition ent://SD_ILS/0/SD_ILS:341384 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Rogers, Kara, editor.&#160;Gale Group.<br/>Preferred Shelf Number&#160;ONLINE(341384.1)<br/>Electronic Access&#160;<a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of human nutrition ent://SD_ILS/0/SD_ILS:356169 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Caballero, Benjamin, editor.&#160;Allen, Lindsay, 1946- editor.&#160;Prentice, Andrew, editor.<br/>Preferred Shelf Number&#160;ONLINE(356169.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123848857">http://www.sciencedirect.com/science/referenceworks/9780123848857</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and mental health ent://SD_ILS/0/SD_ILS:275649 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Leyse-Wallace, Ruth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439863367">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> Chocolate in Health and Nutrition ent://SD_ILS/0/SD_ILS:332530 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332530.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alcohol, Nutrition, and Health Consequences ent://SD_ILS/0/SD_ILS:332535 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 1 ent://SD_ILS/0/SD_ILS:332552 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332552.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 2 ent://SD_ILS/0/SD_ILS:332554 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Diet in Menopause ent://SD_ILS/0/SD_ILS:332559 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Hollins Martin, Caroline J. editor.&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332559.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Clinical Nutrition and Stroke ent://SD_ILS/0/SD_ILS:332560 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Corrigan, Mandy L. editor.&#160;Escuro, Arlene A. editor.&#160;Kirby, Donald F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332560.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evidence-Based Research in Pediatric Nutrition ent://SD_ILS/0/SD_ILS:324453 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Szajewska, H.<br/>Preferred Shelf Number&#160;ONLINE(324453.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in food science and nutrition ent://SD_ILS/0/SD_ILS:317018 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Pripp, Are Hugo.<br/>Preferred Shelf Number&#160;TX367 P75 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition and chemical growth in childhood ent://SD_ILS/0/SD_ILS:53173 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Macy, Icie G.<br/>Preferred Shelf Number&#160;WS 115 MAC 1942-46 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Road to Good Nutrition ent://SD_ILS/0/SD_ILS:276495 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Eggersdorfer,M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02549-1">http://www.karger.com/?ISBN=978-3-318-02549-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids biochemistry and nutrition ent://SD_ILS/0/SD_ILS:286300 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Wu, Guoyao, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acute Topics in Sport Nutrition ent://SD_ILS/0/SD_ILS:330487 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Lamprecht, M.<br/>Preferred Shelf Number&#160;ONLINE(330487.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-8055-9992-4">http://www.karger.com/?ISBN=978-3-8055-9992-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutrition, diet and sleep ent://SD_ILS/0/SD_ILS:335687 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;Le, Lan-Anh. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335687.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wardlaw's perspectives in nutrition ent://SD_ILS/0/SD_ILS:270288 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Wardlaw, Gordon M.&#160;Byrd-Bredbenner, Carol.<br/>Preferred Shelf Number&#160;QP141 W38 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrigenetics : applying the science of personal nutrition ent://SD_ILS/0/SD_ILS:268807 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;QP144.G45 K64 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition in Intensive Care Medicine: Beyond Physiology ent://SD_ILS/0/SD_ILS:330513 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Singer, P.<br/>Preferred Shelf Number&#160;ONLINE(330513.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Nutrition, functional and sensory properties of foods ent://SD_ILS/0/SD_ILS:343138 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(343138.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomechanical and physiological basis of human nutrition ent://SD_ILS/0/SD_ILS:269480 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Stipanuk, Martha H.&#160;Caudill, Marie A.<br/>Preferred Shelf Number&#160;RA784 S85 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Importance of Immunonutrition 77th Nestl&eacute; Nutrition Institute Workshop, Panama, October-November 2012 ent://SD_ILS/0/SD_ILS:324479 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Makrides, M.<br/>Preferred Shelf Number&#160;ONLINE(324479.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02446-3">http://www.karger.com/?ISBN=978-3-318-02446-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Limits of Human Endurance 76th Nestl&eacute; Nutrition Institute Workshop, Oxford, August 2012 ent://SD_ILS/0/SD_ILS:324463 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;van Loon, L.J.C.<br/>Preferred Shelf Number&#160;ONLINE(324463.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02408-1">http://www.karger.com/?ISBN=978-3-318-02408-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Maternal and Child Nutrition: The First 1,000 Days 74th Nestl&eacute; Nutrition Institute Workshop, Goa, March 2012 ent://SD_ILS/0/SD_ILS:324464 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Bhatia, J.<br/>Preferred Shelf Number&#160;ONLINE(324464.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02387-9">http://www.karger.com/?ISBN=978-3-318-02387-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meeting Micronutrient Requirements for Health and Development 70th Nestl&eacute; Nutrition Institute Workshop, Cebu, March 2011 ent://SD_ILS/0/SD_ILS:330509 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Bhutta, Z.A.<br/>Preferred Shelf Number&#160;ONLINE(330509.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02111-0">http://www.karger.com/?ISBN=978-3-318-02111-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestl&eacute; Nutrition Institute Workshop, Mallorca, December 2011 ent://SD_ILS/0/SD_ILS:330514 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Tipton, K.D.<br/>Preferred Shelf Number&#160;ONLINE(330514.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02332-9">http://www.karger.com/?ISBN=978-3-318-02332-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Obesity Treatment and Prevention: New Directions 73rd Nestl&eacute; Nutrition Institute Workshop, Carlsbad, Calif., September 2011 ent://SD_ILS/0/SD_ILS:330515 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Drewnowski, A.<br/>Preferred Shelf Number&#160;ONLINE(330515.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestl&eacute; Nutrition Institute Workshop, Vienna, October 2011 ent://SD_ILS/0/SD_ILS:330520 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Gillman, M.W.<br/>Preferred Shelf Number&#160;ONLINE(330520.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02269-8">http://www.karger.com/?ISBN=978-3-318-02269-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stepping Stones to Living Well with Dysphagia 72nd Nestl&eacute; Nutrition Institute Workshop, Barcelona, May 2011 ent://SD_ILS/0/SD_ILS:330521 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Cichero, J.<br/>Preferred Shelf Number&#160;ONLINE(330521.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02113-4">http://www.karger.com/?ISBN=978-3-318-02113-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013 ent://SD_ILS/0/SD_ILS:335694 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Oltjen, James W. editor.&#160;Kebreab, Ermias. editor.&#160;Lapierre, H&eacute;l&egrave;ne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335694.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-781-3">http://dx.doi.org/10.3920/978-90-8686-781-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Canola and rapeseed production, processing, food quality, and nutrition ent://SD_ILS/0/SD_ILS:286270 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Thiyam-Hollaender, Usha.&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Matth&#361;s, Bertrand.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. 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href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 ent://SD_ILS/0/SD_ILS:332200 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332200.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 ent://SD_ILS/0/SD_ILS:332209 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. 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L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low and high-fat diets myths vs. reality ent://SD_ILS/0/SD_ILS:280514 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Ferreira, Joao Eduardo.&#160;Muniz, Natalia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients, enzymes, and nutraceuticals ent://SD_ILS/0/SD_ILS:336549 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;McNeil, B., editor.&#160;Archer, D. B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Preferred Shelf Number&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Perspectives in exercise science and sports medicine. ent://SD_ILS/0/SD_ILS:79381 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Lamb, David R., ed.&#160;Murray, Robert, 1949- ed.<br/>Preferred Shelf Number&#160;QP 301 P384 2001- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> CRC Critical reviews in toxicology. ent://SD_ILS/0/SD_ILS:224854 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Edible structures the basic science of what we eat ent://SD_ILS/0/SD_ILS:285305 2024-12-23T15:23:39Z 2024-12-23T15:23:39Z Author&#160;Aguilera, Jos &#780;Miguel.&#160;Blazes, Marian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. 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