Search Results for Nutrition . - Narrowed by: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Nutrition Therapy for Urolithiasis
ent://SD_ILS/0/SD_ILS:400720
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Author Lowry, Patrick. editor. Penniston, Kristina L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16414-4">https://doi.org/10.1007/978-3-319-16414-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Handbook of Nutrition and Pregnancy
ent://SD_ILS/0/SD_ILS:399349
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Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Kirwan, John P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-90988-2">https://doi.org/10.1007/978-3-319-90988-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:424190
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Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach
ent://SD_ILS/0/SD_ILS:402599
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Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical Care Nutrition Therapy for Non-nutritionists
ent://SD_ILS/0/SD_ILS:401283
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Author Berger, Mette M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-58652-6">https://doi.org/10.1007/978-3-319-58652-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Nutrition counseling and education skills : a guide for professionals
ent://SD_ILS/0/SD_ILS:390903
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Author Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gut microbiota : interactive effects on nutrition and health
ent://SD_ILS/0/SD_ILS:459921
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Author Ishiguro, Edward, author. Haskey, Natasha, author. Campbell, Kristina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128105412">http://www.sciencedirect.com/science/book/9780128105412</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105412">https://www.sciencedirect.com/science/book/9780128105412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in human and animal nutrition : principles and perspectives
ent://SD_ILS/0/SD_ILS:460021
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Author Nunes, Carlos Simões, editor. Kumar, Vikas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054192">http://www.sciencedirect.com/science/book/9780128054192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations
ent://SD_ILS/0/SD_ILS:399841
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Author Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Patterns and Whole Plant Foods in Aging and Disease
ent://SD_ILS/0/SD_ILS:402256
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Author Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-59180-3">https://doi.org/10.1007/978-3-319-59180-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Fiber in Health and Disease
ent://SD_ILS/0/SD_ILS:402652
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Author Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50557-2">https://doi.org/10.1007/978-3-319-50557-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
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Author Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
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Author Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
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Author Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
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Author Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
ent://SD_ILS/0/SD_ILS:459831
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Author Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in pig welfare
ent://SD_ILS/0/SD_ILS:459842
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Author Špinka, Marek, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
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Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in agricultural animal welfare : science and practice
ent://SD_ILS/0/SD_ILS:459908
2024-09-22T15:19:15Z
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Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in cattle welfare
ent://SD_ILS/0/SD_ILS:459880
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Author Tucker, Cassandra B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
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Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
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Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in consumer research. Volume 1, New approaches to classic methods
ent://SD_ILS/0/SD_ILS:459924
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Author Ares, Gaston, editor. Varela, Paula, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
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Author Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in consumer research. Volume 2, Alternative approaches and special applications
ent://SD_ILS/0/SD_ILS:459931
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Ares, Gaston, editor. Varela, Paula, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
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Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preparation and processing of religious and cultural foods
ent://SD_ILS/0/SD_ILS:460301
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Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
2024-09-22T15:19:15Z
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nonvitamin and nonmineral nutritional supplements
ent://SD_ILS/0/SD_ILS:460331
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Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mutluluk kürleri
ent://SD_ILS/0/SD_ILS:389883
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Author Aktaş, Ümit.<br/>Preferred Shelf Number RC455.4.N8 A38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenmenin kanser tedavisindeki gücü
ent://SD_ILS/0/SD_ILS:393141
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Author Baş, Dilşat<br/>Preferred Shelf Number WB 400 B37 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Plant and Human Health, Volume 1 Ethnobotany and Physiology
ent://SD_ILS/0/SD_ILS:398974
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Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Eline sağlık anneciğim
ent://SD_ILS/0/SD_ILS:423786
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Author Yaykıran, Zeynep Köksal. Öztürk, Cumhur.<br/>Preferred Shelf Number RJ206 Y39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gerçek tıbbın 10 şifresi
ent://SD_ILS/0/SD_ILS:391440
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Author Karatay, Canan Efendigil.<br/>Preferred Shelf Number RM216 K39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The prevention of cardiovascular disease through the Mediterranean diet
ent://SD_ILS/0/SD_ILS:459728
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Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional foods in disease prevention
ent://SD_ILS/0/SD_ILS:481703
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Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenme
ent://SD_ILS/0/SD_ILS:512882
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Çoruhlu, Ayşegül.<br/>Preferred Shelf Number RC630 C67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ağırlık antrenmanları ve zindelik
ent://SD_ILS/0/SD_ILS:394341
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Uğraş, Alper, author.<br/>Preferred Shelf Number GV546.3 U37 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant micronutrient use efficiency : molecular and genomic perspectives in crop plants
ent://SD_ILS/0/SD_ILS:460033
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Hossain, Mohammad Anwar, editor. Kamiya, Takehiro, 1944- editor. Burritt, David J., editor. Tran, Lam-Son Phan, editor. Fujiwara, Tōru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121047">https://www.sciencedirect.com/science/book/9780128121047</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible oleogels : structure and health implications
ent://SD_ILS/0/SD_ILS:460152
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric food preferences and eating behaviors
ent://SD_ILS/0/SD_ILS:460205
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Lumeng, Julie C., editor. Fisher, Jennifer O., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128117163">https://www.sciencedirect.com/science/book/9780128117163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and health aspects of food in Nordic Countries
ent://SD_ILS/0/SD_ILS:460314
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Andersen, Veslemøy. Bar, Eirin. Wirtanen, Gun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094167">https://www.sciencedirect.com/science/book/9780128094167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Benefits of the Mediterranean Diet in the Elderly Patient
ent://SD_ILS/0/SD_ILS:399196
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Camel Clinical Biochemistry and Hematology
ent://SD_ILS/0/SD_ILS:399533
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulse Improvement Physiological, Molecular and Genetic Perspectives
ent://SD_ILS/0/SD_ILS:399587
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farklı spor dallarında egzersiz ve beslenme
ent://SD_ILS/0/SD_ILS:424820
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Preferred Shelf Number TX361.A8 F375 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tokuz ama açız!
ent://SD_ILS/0/SD_ILS:512883
2024-09-22T15:19:15Z
2024-09-22T15:19:15Z
Author Çoruhlu, Ayşegül, 1969-.<br/>Preferred Shelf Number RC630 C678 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>