Search Results for Nutrition . - Narrowed by: BESLENME.
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Clinical nutrition
ent://SD_ILS/0/SD_ILS:95038
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Author Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Discovering nutrition
ent://SD_ILS/0/SD_ILS:86036
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Author Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Lifestyle nutrition
ent://SD_ILS/0/SD_ILS:86929
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Author Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Developmental nutrition
ent://SD_ILS/0/SD_ILS:58583
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Author Oliver, K., ed.<br/>Preferred Shelf Number RJ 216 D48 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Public health nutrition
ent://SD_ILS/0/SD_ILS:92539
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Author Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:84865
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Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:79285
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Author Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to human nutrition
ent://SD_ILS/0/SD_ILS:84859
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Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and exercise immunology
ent://SD_ILS/0/SD_ILS:91080
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Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in clinical dentistry
ent://SD_ILS/0/SD_ILS:91925
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Author Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Wheat in human nutrition
ent://SD_ILS/0/SD_ILS:48396
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Author Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gut flora, nutrition, immunity, and health
ent://SD_ILS/0/SD_ILS:85178
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Author Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
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Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Primary and secondary preventive nutrition
ent://SD_ILS/0/SD_ILS:75659
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Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and immunology : principles and practice
ent://SD_ILS/0/SD_ILS:76947
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Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:67057
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Author Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:84854
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Author Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Demography and nutrition : Evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:84270
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Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group
ent://SD_ILS/0/SD_ILS:90879
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Author Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:75581
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Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
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Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
ent://SD_ILS/0/SD_ILS:79086
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Author Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:91237
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Author Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries
ent://SD_ILS/0/SD_ILS:68632
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Author Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition of the essential trace elements and minerals : The guide for health professionals
ent://SD_ILS/0/SD_ILS:84969
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Author Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
ent://SD_ILS/0/SD_ILS:79447
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Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Development and processing of vegetable oils for human nutrition
ent://SD_ILS/0/SD_ILS:78655
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Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foods of plant origin : production, technology, and human nutrition
ent://SD_ILS/0/SD_ILS:23925
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Author Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in public health : a handbook for developing programs and services
ent://SD_ILS/0/SD_ILS:91502
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Author Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98327
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Author Küçük, Figen.<br/>Preferred Shelf Number TEZ/WB 400 K96 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması
ent://SD_ILS/0/SD_ILS:98330
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Author Ay, Nilhan.<br/>Preferred Shelf Number TEZ/QU 145 A972 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:98331
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Author Çiftçi, Hilal.<br/>Preferred Shelf Number TEZ/WB 400 C569 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98339
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Author Bilici, Saniye.<br/>Preferred Shelf Number TEZ/QU 145 B596 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:100689
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Author Çelik, Yeter.<br/>Preferred Shelf Number TEZ/QU 145 C392 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:100703
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Author Sayan, Aylin.<br/>Preferred Shelf Number TEZ/QU 145 S274 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler
ent://SD_ILS/0/SD_ILS:100704
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Author Demir, Burcu Dilek.<br/>Preferred Shelf Number TEZ/QU 145 D381 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi
ent://SD_ILS/0/SD_ILS:100725
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Author Uğural, Ayşegül.<br/>Preferred Shelf Number TEZ/WB 400 U27 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri
ent://SD_ILS/0/SD_ILS:91430
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Author Terzi (Atalay), Özlem.<br/>Preferred Shelf Number TEZ/QU 145 T334 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi
ent://SD_ILS/0/SD_ILS:92911
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Author Selçuk, Yurdanur.<br/>Preferred Shelf Number TEZ/WB 400 S464 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi
ent://SD_ILS/0/SD_ILS:92913
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Author Olcay, İrem.<br/>Preferred Shelf Number TEZ/WB 400 O43 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92914
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Author Koç, Nevra.<br/>Preferred Shelf Number TEZ/WB 400 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92915
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Author Öztürk, Müjgan.<br/>Preferred Shelf Number TEZ/WB 400 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek
ent://SD_ILS/0/SD_ILS:90680
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Author Koçum, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:92206
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Author Onar, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 O58 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:91948
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Author Öztürk, Gülin.<br/>Preferred Shelf Number TEZ/QU 145 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları
ent://SD_ILS/0/SD_ILS:96481
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Author İncel, (Türk) Elif.<br/>Preferred Shelf Number TEZ/QU 145 I36 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:96485
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Author Akiş, Ceylan.<br/>Preferred Shelf Number TEZ/QU 145 A315 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması
ent://SD_ILS/0/SD_ILS:96487
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Author Hasbay, Süheyla Aylin.<br/>Preferred Shelf Number TEZ/QU 145 H344 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96489
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Author Kuyumcu, Aygün.<br/>Preferred Shelf Number TEZ/QU 145 K97 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi
ent://SD_ILS/0/SD_ILS:96509
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Author Üstel, Özlem.<br/>Preferred Shelf Number TEZ/QU 145 U88 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96510
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Author İmamoğlu, (Kırıcı) İdil Demet.<br/>Preferred Shelf Number TEZ/WB 400 I31 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:96511
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Author Dönmez, Nilay.<br/>Preferred Shelf Number TEZ/WB 400 D684 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları
ent://SD_ILS/0/SD_ILS:96512
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Author Gök, Gökmen.<br/>Preferred Shelf Number TEZ/QU 145 G616 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:96513
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Author Koç, Fatma.<br/>Preferred Shelf Number TEZ/QU 145 K77 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hafifleyin gençleşin
ent://SD_ILS/0/SD_ILS:98396
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Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisi
ent://SD_ILS/0/SD_ILS:86348
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Author Şahin, Habibe.<br/>Preferred Shelf Number TEZ/QU 145 S131 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Akdeniz diyeti
ent://SD_ILS/0/SD_ILS:92628
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Author Kuşhan, Muzaffer.<br/>Preferred Shelf Number TX 364 K25 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük
ent://SD_ILS/0/SD_ILS:93174
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Author Ersoy, Gülgün.<br/>Preferred Shelf Number QP 141 E731 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:86299
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Author Aysin, (Okut) Elif.<br/>Preferred Shelf Number TEZ/QU 145 A987 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:89313
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Author Nişancı, Fatma.<br/>Preferred Shelf Number TEZ/WB 400 N722 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:89321
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Demircioğlu, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 D381 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri
ent://SD_ILS/0/SD_ILS:89349
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Sökülmez, Pınar.<br/>Preferred Shelf Number TEZ/QU 145 S683 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması
ent://SD_ILS/0/SD_ILS:91027
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Dağ, Ayhan.<br/>Preferred Shelf Number TEZ/QU 145 D126 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yaşamak için ye
ent://SD_ILS/0/SD_ILS:93083
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Fuhrman, Joel. Başkır, Nilgün, çev.<br/>Preferred Shelf Number TX 364 F3 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:83145
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Gezman, Makbule.<br/>Preferred Shelf Number TEZ/QU 146.GT8 G398 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:83903
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 B595 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods & nutraceuticals in cancer prevention
ent://SD_ILS/0/SD_ILS:85308
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Welfare of food
ent://SD_ILS/0/SD_ILS:86364
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:79906
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Karabük, Gülderen.<br/>Preferred Shelf Number TEZ/QU 145 K18 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:82286
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Ergün, Can.<br/>Preferred Shelf Number TEZ/QU 145 E67 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mutluluğa doğru gıda, spor ve sağlık
ent://SD_ILS/0/SD_ILS:98762
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU 145 G1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:80160
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional health : Strategies for disease prevention
ent://SD_ILS/0/SD_ILS:84564
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:80237
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Herkes için spor : Vücut geliştirme, fitness ve formda kalma
ent://SD_ILS/0/SD_ILS:73869
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Uğur, Erol. Baysaling, Özer, ort. yaz.<br/>Preferred Shelf Number GV 546.5 U38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
ent://SD_ILS/0/SD_ILS:77960
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme sorunları ve boyutları.
ent://SD_ILS/0/SD_ILS:89251
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Preferred Shelf Number TX 364 B112 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kanserden korunmak için beslenme rehberi
ent://SD_ILS/0/SD_ILS:82164
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author Criss, Wayne E.<br/>Preferred Shelf Number QU 146.1 C932 1988<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Step by step : eating to lower your blood cholesterol
ent://SD_ILS/0/SD_ILS:55430
2024-11-16T02:35:19Z
2024-11-16T02:35:19Z
Author National Institutes of Health.<br/>Preferred Shelf Number QU 95 S827<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>