Search Results for Nutrition . - Narrowed by: Diabetes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Diabetes.$002509Diabetes.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-13T16:29:36ZNutrition and diabetes pathophysiology and managementent://SD_ILS/0/SD_ILS:2760122024-11-13T16:29:36Z2024-11-13T16:29:36ZAuthor Opara, Emmanuel C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038798">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Pediatric Obesity and Diabetesent://SD_ILS/0/SD_ILS:1748772024-11-13T16:29:36Z2024-11-13T16:29:36ZAuthor Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:1747472024-11-13T16:29:36Z2024-11-13T16:29:36ZAuthor Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Influences on Bone Health 10th International Symposiument://SD_ILS/0/SD_ILS:4842132024-11-13T16:29:36Z2024-11-13T16:29:36ZAuthor Weaver, Connie M. editor. Bischoff-Ferrari, Heike. editor. Daly, Robin M. editor. Wong, Man-Sau. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-98464-3">https://doi.org/10.1007/978-3-319-98464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährungsmedizinische Praxis Methoden — Prävention — Behandlungent://SD_ILS/0/SD_ILS:1846682024-11-13T16:29:36Z2024-11-13T16:29:36ZAuthor Müller, M. J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38231-7">http://dx.doi.org/10.1007/978-3-540-38231-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742024-11-13T16:29:36Z2024-11-13T16:29:36ZAuthor Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>