Search Results for Nutrition . - Narrowed by: Food preferences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Food$002bpreferences.$002509Food$002bpreferences.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T06:00:41ZResearching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792025-01-04T06:00:41Z2025-01-04T06:00:41ZAuthor Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302025-01-04T06:00:41Z2025-01-04T06:00:41ZAuthor Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052025-01-04T06:00:41Z2025-01-04T06:00:41ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932025-01-04T06:00:41Z2025-01-04T06:00:41ZAuthor Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:2887192025-01-04T06:00:41Z2025-01-04T06:00:41ZAuthor Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048933">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>