Search Results for Nutrition&nbsp;&nbsp;&nbsp;. - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026pe$003dd$00253A$0026ps$003d300? 2024-11-14T06:08:38Z Lipids : nutrition and health ent://SD_ILS/0/SD_ILS:356411 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Leray, Claude, author.<br/>Preferred Shelf Number&#160;ONLINE(356411.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gut flora, nutrition, immunity and health ent://SD_ILS/0/SD_ILS:296559 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Fuller, R.&#160;Perdig&oacute;n, G. (Gabriela)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition, functional and sensory properties of foods ent://SD_ILS/0/SD_ILS:343138 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(343138.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inulin-type fructans functional food ingredients ent://SD_ILS/0/SD_ILS:285528 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Roberfroid, M. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203504932">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vegetables, fruits, and herbs in health promotion ent://SD_ILS/0/SD_ILS:287716 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients, enzymes, and nutraceuticals ent://SD_ILS/0/SD_ILS:336549 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;McNeil, B., editor.&#160;Archer, D. B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Preferred Shelf Number&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Preferred Shelf Number&#160;QP144.F85 D47 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The role of functional food security in global health ent://SD_ILS/0/SD_ILS:460398 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Singh, R. B. (Ram Bahadur), 1943- editor.&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Takahashi, Toru, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustained energy for enhanced human functions and activity ent://SD_ILS/0/SD_ILS:459683 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals : efficacy, safety and toxicity ent://SD_ILS/0/SD_ILS:458715 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritionism : the science and politics of dietary advice ent://SD_ILS/0/SD_ILS:371407 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Scrinis, Gyorgy.<br/>Preferred Shelf Number&#160;RA784 S435 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:288075 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic foods in health and disease ent://SD_ILS/0/SD_ILS:291566 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Nair, G. Balakrish.&#160;Takeda, Yoshifumi, 1935-&#160;National Institute of Cholera &amp; Enteric Diseases (India)&#160;Indian Council of Medical Research.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health probiotics and prebiotics ent://SD_ILS/0/SD_ILS:144502 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health fruits and vegetables ent://SD_ILS/0/SD_ILS:145191 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive proteins and peptides as functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:303784 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Mine, Yoshinori.&#160;Li-Chan, Eunice.&#160;Jiang, Bo, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:303796 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Park, Young W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food carbohydrates ent://SD_ILS/0/SD_ILS:290219 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Biliaderis, Costas G.&#160;Izydorczyk, Marta S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical proteins and peptides in health and disease ent://SD_ILS/0/SD_ILS:287555 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Mine, Yoshinori.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of functional lipids ent://SD_ILS/0/SD_ILS:291348 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Akoh, Casimir C., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:303006 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Webb, Geoffrey P.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995754">http://dx.doi.org/10.1002/9780470995754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of functional dairy products ent://SD_ILS/0/SD_ILS:287281 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Shortt, Colette.&#160;O'Brien, John, 1960 May 26-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009734">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemical functional foods ent://SD_ILS/0/SD_ILS:101662 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Johnson, I. T., ed.&#160;Williamson, Gary, ed.<br/>Preferred Shelf Number&#160;TX 551 .P524 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Probiotics : a critical review ent://SD_ILS/0/SD_ILS:71583 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Tannock, Gerald W., ed.<br/>Preferred Shelf Number&#160;QR 171.I6 P75 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutraceuticals designer foods III garlic, soy, and licorice ent://SD_ILS/0/SD_ILS:295993 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Lachance, Paul A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hastalanmadan ya&#351;ay&#305;n! : sa&#287;l&#305;&#287;&#305; korumak hastal&#305;&#287;&#305; tedavi etmekten daha kolay ent://SD_ILS/0/SD_ILS:125202 2024-11-14T06:08:38Z 2024-11-14T06:08:38Z Author&#160;Mutlu, Yegane.<br/>Preferred Shelf Number&#160;RM216 .M88<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>