Search Results for Nutrition&nbsp;&nbsp;&nbsp;. - Narrowed by: Gastroenterology SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Gastroenterology$002509Gastroenterology$0026ps$003d300$0026isd$003dtrue? 2024-11-16T02:23:56Z Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestl&eacute; Nutrition Institute Workshop, New York, N.Y., September 2013 ent://SD_ILS/0/SD_ILS:324468 2024-11-16T02:23:56Z 2024-11-16T02:23:56Z Author&#160;Lewis, J.D.<br/>Preferred Shelf Number&#160;ONLINE(324468.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02669-6">http://www.karger.com/?ISBN=978-3-318-02669-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stepping Stones to Living Well with Dysphagia 72nd Nestl&eacute; Nutrition Institute Workshop, Barcelona, May 2011 ent://SD_ILS/0/SD_ILS:330521 2024-11-16T02:23:56Z 2024-11-16T02:23:56Z Author&#160;Cichero, J.<br/>Preferred Shelf Number&#160;ONLINE(330521.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02113-4">http://www.karger.com/?ISBN=978-3-318-02113-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic Bacteria and Their Effect on Human Health and Well-Being ent://SD_ILS/0/SD_ILS:330519 2024-11-16T02:23:56Z 2024-11-16T02:23:56Z Author&#160;Guarino, A.<br/>Preferred Shelf Number&#160;ONLINE(330519.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02324-4">http://www.karger.com/?ISBN=978-3-318-02324-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical Algorithms in Pediatric Gastroenterology (Practical Algorithms in Pediatrics. Series Editor: Z. Hochberg) ent://SD_ILS/0/SD_ILS:324484 2024-11-16T02:23:56Z 2024-11-16T02:23:56Z Author&#160;Shaoul, R.<br/>Preferred Shelf Number&#160;ONLINE(324484.1)<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02509-5">http://www.karger.com/?ISBN=978-3-318-02509-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>