Search Results for Nutrition . - Narrowed by: Gastroenterology .
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Gastroenterology$0025C2$0025A0.$002509Gastroenterology$0025C2$0025A0.$0026ps$003d300?
2024-11-16T00:28:01Z
Pediatric Gastroenterology and Nutrition A Practically Painless Review
ent://SD_ILS/0/SD_ILS:489267
2024-11-16T00:28:01Z
2024-11-16T00:28:01Z
Author Houser, Christine M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0449-5">https://doi.org/10.1007/978-1-4939-0449-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipose Tissue and Adipokines in Health and Disease
ent://SD_ILS/0/SD_ILS:488189
2024-11-16T00:28:01Z
2024-11-16T00:28:01Z
Author Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-770-9">https://doi.org/10.1007/978-1-62703-770-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrative Weight Management A Guide for Clinicians
ent://SD_ILS/0/SD_ILS:488246
2024-11-16T00:28:01Z
2024-11-16T00:28:01Z
Author Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0548-5">https://doi.org/10.1007/978-1-4939-0548-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management
ent://SD_ILS/0/SD_ILS:484828
2024-11-16T00:28:01Z
2024-11-16T00:28:01Z
Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21229-2">https://doi.org/10.1007/978-3-030-21229-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>