Search Results for Nutrition . - Narrowed by: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300?
2024-09-22T13:33:50Z
Advances in Citrus Nutrition
ent://SD_ILS/0/SD_ILS:206616
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Nutrition in Plants and Rhizospheric Microorganisms
ent://SD_ILS/0/SD_ILS:169267
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4743-6">http://dx.doi.org/10.1007/1-4020-4743-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Factors and Processing Technology for Cereal Foods
ent://SD_ILS/0/SD_ILS:482785
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Wang, Jing. editor. Sun, Baoguo. editor. Tsao, Rong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6167-8">https://doi.org/10.1007/978-981-13-6167-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Applications
ent://SD_ILS/0/SD_ILS:334302
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2024-09-22T13:33:50Z
Author Kempken, Frank. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334302.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
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2024-09-22T13:33:50Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2024-09-22T13:33:50Z
2024-09-22T13:33:50Z
Author Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>