Search Results for Nutrition&nbsp;&nbsp;&nbsp;. - Narrowed by: Nutrition&nbsp;&nbsp;&nbsp;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Subject$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-11-13T16:29:13Z Nutrition in Kidney Disease ent://SD_ILS/0/SD_ILS:487983 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Byham-Gray, Laura D. editor.&#160;Burrowes, Jerrilynn D. editor.&#160;Chertow, Glenn M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Oral Medicine ent://SD_ILS/0/SD_ILS:488220 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Touger-Decker, Riva. editor.&#160;Mobley, Connie. editor.&#160;Epstein, Joel B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-60761-490-6">https://doi.org/10.1007/978-1-60761-490-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Pediatric Pulmonary Disease ent://SD_ILS/0/SD_ILS:484791 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Dumont, Robert. editor.&#160;Chung, Youngran. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-8474-5">https://doi.org/10.1007/978-1-4614-8474-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical Dietetics and Critical Nutrition Studies ent://SD_ILS/0/SD_ILS:482983 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Coveney, John. editor.&#160;Booth, Sue. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutrition in Health and Disease ent://SD_ILS/0/SD_ILS:483899 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Chakrabarty, Kaveri. author.&#160;Chakrabarty, A. S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum ent://SD_ILS/0/SD_ILS:486338 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Azcarate-Peril, M. Andrea. editor.&#160;Arnold, Roland R. editor.&#160;Bruno-B&aacute;rcena, Jos&eacute; M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E in Human Health ent://SD_ILS/0/SD_ILS:483031 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Weber, Peter. editor.&#160;Birringer, Marc. editor.&#160;Blumberg, Jeffrey B. editor.&#160;Eggersdorfer, Manfred. editor.&#160;Frank, Jan. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fructose, High Fructose Corn Syrup, Sucrose and Health ent://SD_ILS/0/SD_ILS:488468 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Rippe, James M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adipose Tissue and Adipokines in Health and Disease ent://SD_ILS/0/SD_ILS:488189 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Fantuzzi, Giamila. editor.&#160;Braunschweig, Carol. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-62703-770-9">https://doi.org/10.1007/978-1-62703-770-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrative Weight Management A Guide for Clinicians ent://SD_ILS/0/SD_ILS:488246 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Mullin, Gerard E. editor.&#160;Cheskin, Lawrence J. editor.&#160;Matarese, Laura E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-0548-5">https://doi.org/10.1007/978-1-4939-0548-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Famine, Starvation, and Nutrient Deprivation From Biology to Policy ent://SD_ILS/0/SD_ILS:485387 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-55387-0">https://doi.org/10.1007/978-3-319-55387-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Bioengineering and Industrial Applications ent://SD_ILS/0/SD_ILS:486376 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Chen, Wei. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Support after Gastrointestinal Surgery ent://SD_ILS/0/SD_ILS:486523 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Altomare, Donato Francesco. editor.&#160;Rotelli, Maria Teresa. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16554-3">https://doi.org/10.1007/978-3-030-16554-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Omics and Functional Evaluation ent://SD_ILS/0/SD_ILS:483574 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Chen, Wei. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Insects in the Food Sector Methods, Current Applications and Perspectives ent://SD_ILS/0/SD_ILS:483623 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Sogari, Giovanni. editor.&#160;Mora, Cristina. editor.&#160;Menozzi, Davide. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia ent://SD_ILS/0/SD_ILS:484287 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Sulaiman, Norasrudin. editor.&#160;Ismail, Shariman Ismadi. editor.&#160;Adnan, Rahmat. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-10-6772-3">https://doi.org/10.1007/978-981-10-6772-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Quality Improvement in Plants ent://SD_ILS/0/SD_ILS:485029 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Jaiwal, Pawan Kumar. editor.&#160;Chhillar, Anil K. editor.&#160;Chaudhary, Darshna. editor.&#160;Jaiwal, Ranjana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human Epigenetics: How Science Works ent://SD_ILS/0/SD_ILS:485830 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Carlberg, Carsten. author.&#160;Moln&aacute;r, Ferdinand. author. (orcid)0000-0001-9008-4233&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-22907-8">https://doi.org/10.1007/978-3-030-22907-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Grand Food Bargain and the Mindless Drive for More ent://SD_ILS/0/SD_ILS:485906 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Walker, Kevin D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Move Towards Zero Hunger ent://SD_ILS/0/SD_ILS:485908 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Behera, Basanta Kumara. author.&#160;Rout, Pramod Kumar. author.&#160;Behera, Shyambhavee. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-32-9800-2">https://doi.org/10.1007/978-981-32-9800-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food ent://SD_ILS/0/SD_ILS:486450 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Quinn, Bob. author.&#160;Carlisle, Liz. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in Veterinary Medicine ent://SD_ILS/0/SD_ILS:482708 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Gupta, Ramesh C. editor.&#160;Srivastava, Ajay. editor.&#160;Lall, Rajiv. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-04624-8">https://doi.org/10.1007/978-3-030-04624-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Factors and Processing Technology for Cereal Foods ent://SD_ILS/0/SD_ILS:482785 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Wang, Jing. editor.&#160;Sun, Baoguo. editor.&#160;Tsao, Rong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-6167-8">https://doi.org/10.1007/978-981-13-6167-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level ent://SD_ILS/0/SD_ILS:488573 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Asson-Batres, Mary Ann. editor.&#160;Rochette-Egly, C&eacute;cile. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-9050-5">https://doi.org/10.1007/978-94-017-9050-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic Acid Bacteria Fundamentals and Practice ent://SD_ILS/0/SD_ILS:489559 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Zhang, Heping. editor.&#160;Cai, Yimin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014) ent://SD_ILS/0/SD_ILS:489589 2024-11-13T16:29:13Z 2024-11-13T16:29:13Z Author&#160;Adnan, Rahmat. editor.&#160;Ismail, Shariman Ismadi. editor.&#160;Sulaiman, Norasrudin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-287-107-7">https://doi.org/10.1007/978-981-287-107-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>