Search Results for Nutrition . - Narrowed by: Nutrition .
SirsiDynix Enterprise
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2024-09-22T15:23:51Z
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:487983
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Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Oral Medicine
ent://SD_ILS/0/SD_ILS:488220
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Author Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-490-6">https://doi.org/10.1007/978-1-60761-490-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Pediatric Pulmonary Disease
ent://SD_ILS/0/SD_ILS:484791
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Author Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8474-5">https://doi.org/10.1007/978-1-4614-8474-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
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Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textbook of Nutrition in Health and Disease
ent://SD_ILS/0/SD_ILS:483899
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Author Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
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Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
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Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipose Tissue and Adipokines in Health and Disease
ent://SD_ILS/0/SD_ILS:488189
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Author Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-770-9">https://doi.org/10.1007/978-1-62703-770-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrative Weight Management A Guide for Clinicians
ent://SD_ILS/0/SD_ILS:488246
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Author Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0548-5">https://doi.org/10.1007/978-1-4939-0548-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fructose, High Fructose Corn Syrup, Sucrose and Health
ent://SD_ILS/0/SD_ILS:488468
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Author Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals in Veterinary Medicine
ent://SD_ILS/0/SD_ILS:482708
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Author Gupta, Ramesh C. editor. Srivastava, Ajay. editor. Lall, Rajiv. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-04624-8">https://doi.org/10.1007/978-3-030-04624-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
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Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Epigenetics: How Science Works
ent://SD_ILS/0/SD_ILS:485830
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Author Carlberg, Carsten. author. Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22907-8">https://doi.org/10.1007/978-3-030-22907-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
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Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Move Towards Zero Hunger
ent://SD_ILS/0/SD_ILS:485908
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Author Behera, Basanta Kumara. author. Rout, Pramod Kumar. author. Behera, Shyambhavee. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9800-2">https://doi.org/10.1007/978-981-32-9800-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Famine, Starvation, and Nutrient Deprivation From Biology to Policy
ent://SD_ILS/0/SD_ILS:485387
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Author Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55387-0">https://doi.org/10.1007/978-3-319-55387-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
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Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Support after Gastrointestinal Surgery
ent://SD_ILS/0/SD_ILS:486523
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Author Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16554-3">https://doi.org/10.1007/978-3-030-16554-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Factors and Processing Technology for Cereal Foods
ent://SD_ILS/0/SD_ILS:482785
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Author Wang, Jing. editor. Sun, Baoguo. editor. Tsao, Rong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6167-8">https://doi.org/10.1007/978-981-13-6167-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
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Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia
ent://SD_ILS/0/SD_ILS:484287
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Author Sulaiman, Norasrudin. editor. Ismail, Shariman Ismadi. editor. Adnan, Rahmat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-6772-3">https://doi.org/10.1007/978-981-10-6772-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
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Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level
ent://SD_ILS/0/SD_ILS:488573
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Author Asson-Batres, Mary Ann. editor. Rochette-Egly, Cécile. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9050-5">https://doi.org/10.1007/978-94-017-9050-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)
ent://SD_ILS/0/SD_ILS:489589
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Author Adnan, Rahmat. editor. Ismail, Shariman Ismadi. editor. Sulaiman, Norasrudin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-107-7">https://doi.org/10.1007/978-981-287-107-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
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Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>