Search Results for Nutrition . - Narrowed by: Nutrition.

Clinical nutrition

2025-01-06T08:53:33Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2025-01-06T08:53:33Z

Author Carr, Timothy P.
Preferred Shelf Number QU 145 C28 2003
Format: Books
Availability Health Sciences Library~1

Discovering nutrition

2025-01-06T08:53:33Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
Format: Electronic Resources
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Sports nutrition

2025-01-06T08:53:33Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
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Lifestyle nutrition

2025-01-06T08:53:33Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and health

2025-01-06T08:53:33Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE(342788.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and health

2025-01-06T08:53:33Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE
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Public health nutrition

2025-01-06T08:53:33Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
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Nutrition and metabolism

2025-01-06T08:53:33Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Nutrition & diet therapy

2025-01-06T08:53:33Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
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Public health nutrition

2025-01-06T08:53:33Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2025-01-06T08:53:33Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
Availability Health Sciences Library~1

Advanced human nutrition

2025-01-06T08:53:33Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
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Nutrition in institutions

2025-01-06T08:53:33Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
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Nutrition in sport

2025-01-06T08:53:33Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
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Nutrition in sport

2025-01-06T08:53:33Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
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Nutrition and epigenetics

2025-01-06T08:53:33Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Integrative Wildlife Nutrition

2025-01-06T08:53:33Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
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Nutrition in sport

2025-01-06T08:53:33Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
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Nutrition and immunity

2025-01-06T08:53:33Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
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Nutrition Guide for Physicians

2025-01-06T08:53:33Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
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Nutrition in Kidney Disease

2025-01-06T08:53:33Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Nutrition and Rheumatic Disease

2025-01-06T08:53:33Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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Nutrition and Oral Medicine

2025-01-06T08:53:33Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
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Introduction to human nutrition

2025-01-06T08:53:33Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and wound healing

2025-01-06T08:53:33Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and exercise immunology

2025-01-06T08:53:33Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number ONLINE
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Nutrition and wound healing

2025-01-06T08:53:33Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and skeletal muscle

2025-01-06T08:53:33Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
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The science of nutrition

2025-01-06T08:53:33Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Nutrition, Diet and Cancer

2025-01-06T08:53:33Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
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Introduction to clinical nutrition

2025-01-06T08:53:33Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
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Nutrition and exercise immunology

2025-01-06T08:53:33Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
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Nutrition in clinical dentistry

2025-01-06T08:53:33Z

Author Nizel, Abraham E. Papas, Athena S., ort. yaz.
Preferred Shelf Number WU 140 N735 1989
Format: Books
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Advances in Citrus Nutrition

2025-01-06T08:53:33Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Nutrition and Gastrointestinal Disease

2025-01-06T08:53:33Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Nutrition in clinical practice

2025-01-06T08:53:33Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
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Beer health and nutrition

2025-01-06T08:53:33Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Food processing and nutrition

2025-01-06T08:53:33Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Chocolate in Health and Nutrition

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Alcohol, Nutrition, and Health Consequences

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
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Nutrition in Infancy Volume 1

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
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Nutrition in Infancy Volume 2

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
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Nutrition and Diet in Menopause

2025-01-06T08:53:33Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
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Handbook of Clinical Nutrition and Stroke

2025-01-06T08:53:33Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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Handbook of Clinical Nutrition and Aging

2025-01-06T08:53:33Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
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Handbook of Nutrition and Pregnancy

2025-01-06T08:53:33Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
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Handbook of Nutrition and Ophthalmology

2025-01-06T08:53:33Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
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Advanced nutrition. Vol. 2, Micronutrients

2025-01-06T08:53:33Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Nutrition and Health in Developing Countries

2025-01-06T08:53:33Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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Statistics in Food Science and Nutrition

2025-01-06T08:53:33Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Modern nutrition in health and disease

2025-01-06T08:53:33Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Carnitine metabolism and human nutrition

2025-01-06T08:53:33Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Wardlaw's perspectives in nutrition

2025-01-06T08:53:33Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
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Carotenoids Volume 5: Nutrition and Health

2025-01-06T08:53:33Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Essentials of Sports Nutrition and Supplements

2025-01-06T08:53:33Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Handbook of dairy foods and nutrition

2025-01-06T08:53:33Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Gut flora, nutrition, immunity, and health

2025-01-06T08:53:33Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
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Gut flora, nutrition, immunity and health

2025-01-06T08:53:33Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
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Molecular basis of human nutrition

2025-01-06T08:53:33Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE(342801.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Molecular basis of human nutrition

2025-01-06T08:53:33Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE
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Phytochemicals in nutrition and health

2025-01-06T08:53:33Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
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Primary and secondary preventive nutrition

2025-01-06T08:53:33Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
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Nutrition and immunology : principles and practice

2025-01-06T08:53:33Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
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Nutrition, physical fitness, and health

2025-01-06T08:53:33Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
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Krause's food & the nutrition care process

2025-01-06T08:53:33Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
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Advanced nutrition and dietetics in nutrition support

2025-01-06T08:53:33Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Traité de nutrition artificielle de l’adulte

2025-01-06T08:53:33Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2025-01-06T08:53:33Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2025-01-06T08:53:33Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2025-01-06T08:53:33Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
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Biomechanical and physiological basis of human nutrition

2025-01-06T08:53:33Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
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The nutritionist food, nutrition, and optimal health

2025-01-06T08:53:33Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Traité de nutrition de la personne âgée

2025-01-06T08:53:33Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
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Nutrition and the eye a practical approach

2025-01-06T08:53:33Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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Comparative nutrition of man and domestic animals

2025-01-06T08:53:33Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2025-01-06T08:53:33Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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Clinical guide to nutrition and dietary supplements in disease management

2025-01-06T08:53:33Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2025-01-06T08:53:33Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2025-01-06T08:53:33Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
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The vitamins : fundamental aspects in nutrition and health

2025-01-06T08:53:33Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
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Nutrition in the prevention and treatment of disease.

2025-01-06T08:53:33Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2025-01-06T08:53:33Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2025-01-06T08:53:33Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2025-01-06T08:53:33Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Probiotics and prebiotics in food, nutrition and health

2025-01-06T08:53:33Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2025-01-06T08:53:33Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
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Nutrition and metabolism in sports, exercise and health

2025-01-06T08:53:33Z

Author Kang, Jie.
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Electronic Access Click here to view
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Nutrition and metabolism in sports, exercise and health

2025-01-06T08:53:33Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
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The Impact of Climate Change and Bioenergy on Nutrition

2025-01-06T08:53:33Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2025-01-06T08:53:33Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2025-01-06T08:53:33Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2025-01-06T08:53:33Z

Author Scott, Christopher B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2025-01-06T08:53:33Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2025-01-06T08:53:33Z

Author Finch, Caleb Ellicott.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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New Perspectives in Magnesium Research Nutrition and Health

2025-01-06T08:53:33Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
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The complete guide to nutrition in primary care

2025-01-06T08:53:33Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2025-01-06T08:53:33Z

Author Finch, Caleb, 1939-
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2025-01-06T08:53:33Z

Author Kohlstadt, Ingrid.
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Nutritional genomics discovering the path to personalized nutrition

2025-01-06T08:53:33Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471781797 http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945
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Nutritional genomics discovering the path to personalized nutrition

2025-01-06T08:53:33Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2025-01-06T08:53:33Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
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Demography and nutrition : Evidence from historical and contemporary populations

2025-01-06T08:53:33Z

Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number QU 145 S429 2002
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Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2025-01-06T08:53:33Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2025-01-06T08:53:33Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
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Nutrition in the prevention and treatment of disease

2025-01-06T08:53:33Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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Preventive nutrition : the comprehensive guide for health professionals

2025-01-06T08:53:33Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2025-01-06T08:53:33Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
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Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2025-01-06T08:53:33Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
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Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2025-01-06T08:53:33Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

2025-01-06T08:53:33Z

Author Fleischer Michaelsn, Kim, ort. yaz.
Preferred Shelf Number QU 145 F295 2000
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Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2025-01-06T08:53:33Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
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Development and processing of vegetable oils for human nutrition

2025-01-06T08:53:33Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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Development and processing of vegetable oils for human nutrition

2025-01-06T08:53:33Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
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Nutrition in public health : a handbook for developing programs and services

2025-01-06T08:53:33Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
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Handbook of Drug-Nutrient Interactions

2025-01-06T08:53:33Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
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Calcium in Human Health

2025-01-06T08:53:33Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
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The Management of Eating Disorders and Obesity

2025-01-06T08:53:33Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
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Nutrients, Stress, and Medical Disorders

2025-01-06T08:53:33Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592599524
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2025-01-06T08:53:33Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2025-01-06T08:53:33Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Diet Quality An Evidence-Based Approach, Volume 2

2025-01-06T08:53:33Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
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Diet Quality An Evidence-Based Approach, Volume 1

2025-01-06T08:53:33Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Magnesium in Human Health and Disease

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2025-01-06T08:53:33Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Iron Physiology and Pathophysiology in Humans

2025-01-06T08:53:33Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2025-01-06T08:53:33Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Management of Pediatric Obesity and Diabetes

2025-01-06T08:53:33Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2025-01-06T08:53:33Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
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Nitrite and Nitrate in Human Health and Disease

2025-01-06T08:53:33Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2025-01-06T08:53:33Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2025-01-06T08:53:33Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
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Modern Dietary Fat Intakes in Disease Promotion

2025-01-06T08:53:33Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Dietary Components and Immune Function

2025-01-06T08:53:33Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
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Bioactive Compounds and Cancer

2025-01-06T08:53:33Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
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Adipose Tissue and Adipokines in Health and Disease

2025-01-06T08:53:33Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Nutritional neuroscience

2025-01-06T08:53:33Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number ONLINE
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Probiotics in Pediatric Medicine

2025-01-06T08:53:33Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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The vitamins

2025-01-06T08:53:33Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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The Mediterranean diet constituents and health promotion

2025-01-06T08:53:33Z

Author Matalas, Antonia-Leda.
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Nutrient-gene interactions in health and disease

2025-01-06T08:53:33Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
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Nutritional toxicology. Volume II

2025-01-06T08:53:33Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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The Role of the gastrointestinal tract in nutrient delivery

2025-01-06T08:53:33Z

Author Green, Morris. Greene, Harry L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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Beslenme ve diyetetik : güncel konular - 10

2025-01-06T08:53:33Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
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Beslenme ve diyetetik : güncel konular - 11

2025-01-06T08:53:33Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
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Beslenme ve diyetetik : güncel konular - 4

2025-01-06T08:53:33Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
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Beslenme ve diyetetik : güncel konular - 3

2025-01-06T08:53:33Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2025-01-06T08:53:33Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
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Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2025-01-06T08:53:33Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
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Beslenme eğitimi

2025-01-06T08:53:33Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
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Nonvitamin and nonmineral nutritional supplements

2025-01-06T08:53:33Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
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The role of functional food security in global health

2025-01-06T08:53:33Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Spor ve beslenme : antrenör ve sporcu el kitabı

2025-01-06T08:53:33Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
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Sizi yalanlarla beslemek

2025-01-06T08:53:33Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
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Beslenme ilkeleri

2025-01-06T08:53:33Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
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Gerçek tıbbın 10 şifresi

2025-01-06T08:53:33Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
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Plant and Human Health, Volume 1 Ethnobotany and Physiology

2025-01-06T08:53:33Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
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Benefits of the Mediterranean Diet in the Elderly Patient

2025-01-06T08:53:33Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
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Camel Clinical Biochemistry and Hematology

2025-01-06T08:53:33Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
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Pulse Improvement Physiological, Molecular and Genetic Perspectives

2025-01-06T08:53:33Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
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Mutluluk kürleri

2025-01-06T08:53:33Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
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Food quality : balancing health and disease

2025-01-06T08:53:33Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
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Farklı spor dallarında egzersiz ve beslenme

2025-01-06T08:53:33Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
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The prevention of cardiovascular disease through the Mediterranean diet

2025-01-06T08:53:33Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Food quality : balancing health and disease

2025-01-06T08:53:33Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Nutraceutical and functional foods in disease prevention

2025-01-06T08:53:33Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Beslenme ilkeleri

2025-01-06T08:53:33Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
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Beslenme ve diyetetiğin psikososyal boyutu

2025-01-06T08:53:33Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
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Spor ve beslenme : antrenör ve sporcu el kitabı

2025-01-06T08:53:33Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
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Flavor, satiety and food intake

2025-01-06T08:53:33Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2025-01-06T08:53:33Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
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Sustained energy for enhanced human functions and activity

2025-01-06T08:53:33Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Nutraceuticals : efficacy, safety and toxicity

2025-01-06T08:53:33Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2025-01-06T08:53:33Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

The Mediterranean diet : an evidenced based approach

2025-01-06T08:53:33Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
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Nutritional marine life

2025-01-06T08:53:33Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Karatay diyeti

2025-01-06T08:53:33Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Karatay mutfağı

2025-01-06T08:53:33Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
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Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2025-01-06T08:53:33Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2025-01-06T08:53:33Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-01-06T08:53:33Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

Food structures, digestion and health

2025-01-06T08:53:33Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2025-01-06T08:53:33Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
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Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2025-01-06T08:53:33Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
Availability Beytepe Library~1

Edible structures the basic science of what we eat

2025-01-06T08:53:33Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2025-01-06T08:53:33Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
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Obezite ile mücadele el kitabı : birinci basamak hekimler için

2025-01-06T08:53:33Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

Total Diet Studies

2025-01-06T08:53:33Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
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Energy Balance in Motion

2025-01-06T08:53:33Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

Agricultural Applications

2025-01-06T08:53:33Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
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Availability Online Library~1

Food Quality, Safety and Technology

2025-01-06T08:53:33Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2025-01-06T08:53:33Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Angewandte Statistik Eine Einführung für Biologen und Mediziner

2025-01-06T08:53:33Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2025-01-06T08:53:33Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2025-01-06T08:53:33Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2025-01-06T08:53:33Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2025-01-06T08:53:33Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2025-01-06T08:53:33Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti'yle yaşam boyu sağlık

2025-01-06T08:53:33Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Ruhunu dinle bedenini doyur

2025-01-06T08:53:33Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
Availability Beytepe Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2025-01-06T08:53:33Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2025-01-06T08:53:33Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

The vitamins

2025-01-06T08:53:33Z

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2025-01-06T08:53:33Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2025-01-06T08:53:33Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

Diet, nutrients, and bone health

2025-01-06T08:53:33Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bone health in children

2025-01-06T08:53:33Z

Author Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sweeteners nutritional aspects, applications, and production technology

2025-01-06T08:53:33Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Encyclopedia of Intensive Care Medicine

2025-01-06T08:53:33Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
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Nutritional Epidemiology of Breast Cancer

2025-01-06T08:53:33Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and Cancer

2025-01-06T08:53:33Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2025-01-06T08:53:33Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2025-01-06T08:53:33Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals

2025-01-06T08:53:33Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2025-01-06T08:53:33Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
Format: Electronic Resources
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Karatay mutfağı

2025-01-06T08:53:33Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

Kan grubunuza göre beslenme

2025-01-06T08:53:33Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
Format: Books
Availability Beytepe Library~2

Comparative physiology of fasting, starvation, and food limitation

2025-01-06T08:53:33Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
Availability Beytepe Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2025-01-06T08:53:33Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
Format: Electronic Resources
Availability Online Library~1

Industrial Applications

2025-01-06T08:53:33Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-11458-8
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2025-01-06T08:53:33Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
Format: Electronic Resources
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2025-01-06T08:53:33Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
Format: Electronic Resources
Availability Online Library~1

Vitamin D and Cancer

2025-01-06T08:53:33Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
Format: Electronic Resources
Availability Online Library~1

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2025-01-06T08:53:33Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: Electronic Resources
Availability Online Library~1

The Physical Processes of Digestion

2025-01-06T08:53:33Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2025-01-06T08:53:33Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2025-01-06T08:53:33Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
Format: Books
Availability Health Sciences Library~1

Food in context

2025-01-06T08:53:33Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

First aid for the pediatrics clerkship

2025-01-06T08:53:33Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
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Understanding global health

2025-01-06T08:53:33Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
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Pazartesi rejime başlıyorum!

2025-01-06T08:53:33Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
Format: Books
Availability Beytepe Library~1

Kaç kiloya programlısın

2025-01-06T08:53:33Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
Format: Books
Availability Beytepe Library~1

Biochemie der Ernährung

2025-01-06T08:53:33Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
Format: Electronic Resources
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Your brain on food how chemicals control your thoughts and feelings

2025-01-06T08:53:33Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: Electronic Resources
Availability Online Library~1

Micronutrients and brain health

2025-01-06T08:53:33Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Lebensmittel-Warenkunde für Einsteiger

2025-01-06T08:53:33Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
Format: Electronic Resources
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2025-01-06T08:53:33Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2025-01-06T08:53:33Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2025-01-06T08:53:33Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Protein Hydrolysates in Biotechnology

2025-01-06T08:53:33Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2025-01-06T08:53:33Z

Author Speth, John D. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2025-01-06T08:53:33Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2025-01-06T08:53:33Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Berichte zu Tierarzneimitteln 2008

2025-01-06T08:53:33Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2025-01-06T08:53:33Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Klinische Ernährungsmedizin

2025-01-06T08:53:33Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2025-01-06T08:53:33Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Anthocyanins Biosynthesis, Functions, and Applications

2025-01-06T08:53:33Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Prebiotics and Probiotics Science and Technology

2025-01-06T08:53:33Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
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Medical Foods from Natural Sources

2025-01-06T08:53:33Z

Author Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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Adipositas im Kindes- und Jugendalter Basiswissen und Therapie

2025-01-06T08:53:33Z

Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-48351-9
Format: Electronic Resources
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Food Chemistry

2025-01-06T08:53:33Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2025-01-06T08:53:33Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Nutrizione parenterale in pediatria

2025-01-06T08:53:33Z

Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1380-3
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Breast-Feeding: Early Influences on Later Health

2025-01-06T08:53:33Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2025-01-06T08:53:33Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9056-1
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The Sweetpotato

2025-01-06T08:53:33Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9475-0
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2025-01-06T08:53:33Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9699-0
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SUSHI Food for the eye, the body & the soul

2025-01-06T08:53:33Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Thiamine Deficiency and Associated Clinical Disorders

2025-01-06T08:53:33Z

Author McCandless, David W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
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Abord Clinique Du Patient Obèse

2025-01-06T08:53:33Z

Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79958-7
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2025-01-06T08:53:33Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport

2025-01-06T08:53:33Z

Author Haber, Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75636-2
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Adequate food for all culture, science, and technology of food in the 21st century

2025-01-06T08:53:33Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Introducing food science

2025-01-06T08:53:33Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
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Berichte zur Lebensmittelsicherheit 2006

2025-01-06T08:53:33Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2025-01-06T08:53:33Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2025-01-06T08:53:33Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Beslenme ve besinler

2025-01-06T08:53:33Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2008
Format: Books
Availability Health Sciences Library~1

Essentials of Food Science

2025-01-06T08:53:33Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
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Lebensmittelchemie

2025-01-06T08:53:33Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Genome Mapping and Genomics in Fishes and Aquatic Animals

2025-01-06T08:53:33Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73837-4
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Lebe länger und gesünder

2025-01-06T08:53:33Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
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Nutritional Supplements in Sports and Exercise

2025-01-06T08:53:33Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-231-1
Format: Electronic Resources
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2025-01-06T08:53:33Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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The Active Female Health Issues Throughout The Lifespan

2025-01-06T08:53:33Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
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Chirurgie de l’obésité

2025-01-06T08:53:33Z

Author Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79954-9
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Lehrbuch Lebensmittelchemie und Ernährung

2025-01-06T08:53:33Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Lexikon der pflanzlichen Fette und Öle

2025-01-06T08:53:33Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
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Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

2025-01-06T08:53:33Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2008
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Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2025-01-06T08:53:33Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2025-01-06T08:53:33Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006

2025-01-06T08:53:33Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
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Gıda/besin teknolojisi

2025-01-06T08:53:33Z

Author Ünüvar, Şerife.
Preferred Shelf Number TP370 .U58 2007
Format: Books
Availability Beytepe Library~1