Search Results for Nutrition . - Narrowed by: Nutritional Physiological Phenomena.

Clinical nutrition

2024-11-11T16:17:06Z

Author Elia, Marinos. Nutrition Society (Great Britain)
Preferred Shelf Number WB 400 C636 2013
Format: Books
Availability Health Sciences Library~1

Public health nutrition

2024-11-11T16:17:06Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Nutrition and metabolism

2024-11-11T16:17:06Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Nutrition & diet therapy

2024-11-11T16:17:06Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Nutrition and sport

2024-11-11T16:17:06Z

Author MacLaren, D. (Don) British Association of Sport and Medicine.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443103414
Format: Electronic Resources
Availability Online Library~1

Nutrition and immunity

2024-11-11T16:17:06Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition.

2024-11-11T16:17:06Z

Author Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.
Preferred Shelf Number QU 145 P9335 2012
Format: Books
Availability Health Sciences Library~1

Food processing and nutrition

2024-11-11T16:17:06Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
Availability Online Library~1

Nutrition intervention strategies in national development

2024-11-11T16:17:06Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
Format: Electronic Resources
Availability Online Library~1

Dietetic and nutrition case studies

2024-11-11T16:17:06Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Clinical nutrition enteral and tube feeding

2024-11-11T16:17:06Z

Author Rolandelli, Rolando.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721603797
Format: Electronic Resources
Availability Online Library~1

Gut flora, nutrition, immunity and health

2024-11-11T16:17:06Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
Format: Electronic Resources
Availability Online Library~1

Neurobiology of feeding and nutrition

2024-11-11T16:17:06Z

Author Le Magnen, Jacques.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124433403
Format: Electronic Resources
Availability Online Library~1

The role of selenium in nutrition

2024-11-11T16:17:06Z

Author Combs, Gerald F. Combs, Stephanie B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121834951
Format: Electronic Resources
Availability Online Library~1

Exercise physiology : nutrition, energy, and human performance

2024-11-11T16:17:06Z

Author McArdle, William D. Katch, Frank I. Katch, Victor L.
Preferred Shelf Number QT 260 M478 2015
Format: Books
Availability Health Sciences Library~2

Evolving human nutrition implications for public health

2024-11-11T16:17:06Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

Nutrition and the eye a practical approach

2024-11-11T16:17:06Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
Format: Electronic Resources
Availability Online Library~1

Trace elements in human and animal nutrition

2024-11-11T16:17:06Z

Author Underwood, Eric J. (Eric John), 1905-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090658
Format: Electronic Resources
Availability Online Library~1

Trace elements in human and animal nutrition

2024-11-11T16:17:06Z

Author Underwood, Eric J. (Eric John), 1905-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957405
Format: Electronic Resources
Availability Online Library~1

Trace elements in human and animal nutrition. Volume 2

2024-11-11T16:17:06Z

Author Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080924694
Format: Electronic Resources
Availability Online Library~1

NSCA's guide to sport and exercise nutrition

2024-11-11T16:17:06Z

Author National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

2024-11-11T16:17:06Z

Author Pounis, George, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128145562
Format: Electronic Resources
Availability Online Library~1

Public health nutrition : principles and practice in community and global health

2024-11-11T16:17:06Z

Author Stein, Natalie, editor.
Preferred Shelf Number QU 145 P9765 2015
Format: Books
Availability Health Sciences Library~1

Biochemical, physiological, and molecular aspects of human nutrition

2024-11-11T16:17:06Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number QU145 B61 2013
Format: Books
Availability Health Sciences Library~2

Nutrition for sport and exercise : a practical guide

2024-11-11T16:17:06Z

Author Daries, Hayley.
Preferred Shelf Number TX361.A8 D44 2012
Format: Books
Availability Beytepe Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-11T16:17:06Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-11-11T16:17:06Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-11-11T16:17:06Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Sustained energy for enhanced human functions and activity

2024-11-11T16:17:06Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Pediatrik gastroenteroloji ve beslenme

2024-11-11T16:17:06Z

Author Büyükgebiz, Benal.
Preferred Shelf Number WS 115 P372 2013
Format: Books
Availability Health Sciences Library~1

B vitamins and folate chemistry, analysis, function and effects

2024-11-11T16:17:06Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
Format: Electronic Resources
Availability Online Library~1

2024-11-11T16:17:06Z

Author Bulut, Mehmet Ali, 1954-
Format: Books
Availability ~0

Bioactive proteins and peptides as functional foods and nutraceuticals

2024-11-11T16:17:06Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
Format: Electronic Resources
Availability Online Library~1

Food protein chemistry an introduction for food scientists

2024-11-11T16:17:06Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: Electronic Resources
Availability Online Library~1

Search Results for Nutrition . - Narrowed by: Nutritional Physiological Phenomena.

Clinical nutrition

Public health nutrition

Nutrition and metabolism

Nutrition & diet therapy

Nutrition and sport

Nutrition and immunity

Present knowledge in nutrition.

Food processing and nutrition

Nutrition intervention strategies in national development

Dietetic and nutrition case studies

Clinical nutrition enteral and tube feeding

Gut flora, nutrition, immunity and health

Neurobiology of feeding and nutrition

The role of selenium in nutrition

Exercise physiology : nutrition, energy, and human performance

Evolving human nutrition implications for public health

Nutrition and the eye a practical approach

Trace elements in human and animal nutrition

Trace elements in human and animal nutrition

Trace elements in human and animal nutrition. Volume 2

NSCA's guide to sport and exercise nutrition

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

Public health nutrition : principles and practice in community and global health

Biochemical, physiological, and molecular aspects of human nutrition

Nutrition for sport and exercise : a practical guide

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Food and western disease health and nutrition from an evolutionary perspective

The vitamins

Sustained energy for enhanced human functions and activity

Pediatrik gastroenteroloji ve beslenme

B vitamins and folate chemistry, analysis, function and effects

Can bo♯¿azdan ©ʹ♯łkar

Bioactive proteins and peptides as functional foods and nutraceuticals

Food protein chemistry an introduction for food scientists