Search Results for Nutrition - Narrowed by: English - Health Sciences Library - 1972SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091972$0025091972$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-08-11T17:53:06ZParenteral nutritionent://SD_ILS/0/SD_ILS:499912024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.<br/>Preferred Shelf Number WB 410 INT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in nursingent://SD_ILS/0/SD_ILS:834282024-08-11T17:53:06Z2024-08-11T17:53:06ZPreferred Shelf Number QU 145 NUT 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical nurse nutrition educationent://SD_ILS/0/SD_ILS:834522024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor Shackelton, Alberta Dent.<br/>Preferred Shelf Number QU 145 SHA 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins in human nutritionent://SD_ILS/0/SD_ILS:224002024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Preferred Shelf Number QU 55 NATO 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essaysent://SD_ILS/0/SD_ILS:834052024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor Mayer, Jean.<br/>Preferred Shelf Number QU 145 MAY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.ent://SD_ILS/0/SD_ILS:568012024-08-11T17:53:06Z2024-08-11T17:53:06ZAuthor National Research Council Committee on Animal Nutrition.<br/>Preferred Shelf Number QY 50 NRC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>