Search Results for Nutrition - Narrowed by: English - Electronic Library - Clinical Nutrition. - Food science. - Health Promotion and Disease Prevention. - Personal health and hygiene. - Primary Care Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Clinical$002bNutrition.$002509Clinical$002bNutrition.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$0026qf$003dSUBJECT$002509Subject$002509Personal$002bhealth$002band$002bhygiene.$002509Personal$002bhealth$002band$002bhygiene.$0026qf$003dSUBJECT$002509Subject$002509Primary$002bCare$002bMedicine.$002509Primary$002bCare$002bMedicine.$0026te$003dILS$0026ps$003d300?2024-09-10T06:59:21ZDiet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-09-10T06:59:21Z2024-09-10T06:59:21ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-09-10T06:59:21Z2024-09-10T06:59:21ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>