Search Results for Nutrition - Narrowed by: English - 1972 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025091972$0025091972$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-07-13T23:48:03Z Parenteral nutrition ent://SD_ILS/0/SD_ILS:49991 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London)&#160;Wilkinson, A. W. ed.<br/>Preferred Shelf Number&#160;WB 410 INT 1972 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Fish nutrition ent://SD_ILS/0/SD_ILS:47042 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Halver, John Emil, 1922-&#160;Ashley, Laurence M.<br/>Preferred Shelf Number&#160;SH 156 H35 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fish nutrition ent://SD_ILS/0/SD_ILS:250381 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Halver, John E. (John Emil), 1922-&#160;Ashley, Laurence M. (Laurence Marvin)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196507">http://www.sciencedirect.com/science/book/9780123196507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in nursing ent://SD_ILS/0/SD_ILS:83428 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Preferred Shelf Number&#160;QU 145 NUT 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Practical nurse nutrition education ent://SD_ILS/0/SD_ILS:83452 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Shackelton, Alberta Dent.<br/>Preferred Shelf Number&#160;QU 145 SHA 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Proteins in human nutrition ent://SD_ILS/0/SD_ILS:22400 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.)&#160;Porter, J. W. G., ed.&#160;Rolls, B. A., ed.<br/>Preferred Shelf Number&#160;QU 55 NATO 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> Nutrition and chemical growth in childhood ent://SD_ILS/0/SD_ILS:53173 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Macy, Icie G.<br/>Preferred Shelf Number&#160;WS 115 MAC 1942-46 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Planning and evaluation of applied nutrition programmes ent://SD_ILS/0/SD_ILS:57047 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Latham, Michael C.<br/>Preferred Shelf Number&#160;WA 525 LAT 1972 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:250305 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Rothblat, George H.&#160;Cristofalo, Vincent J., 1933- joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125983037">http://www.sciencedirect.com/science/book/9780125983037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Growth, nutrition, and metabolism of cells in culture. Volume 2 ent://SD_ILS/0/SD_ILS:250836 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Rothblat, George.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125983020">http://www.sciencedirect.com/science/book/9780125983020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Growth, nutrition, and metabolism of cells in culture. Volume 1 ent://SD_ILS/0/SD_ILS:250855 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Rothblat, George.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125983013">http://www.sciencedirect.com/science/book/9780125983013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays ent://SD_ILS/0/SD_ILS:83405 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Mayer, Jean.<br/>Preferred Shelf Number&#160;QU 145 MAY 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961. ent://SD_ILS/0/SD_ILS:49852 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number&#160;WB 100 JOI 1972 E 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat. ent://SD_ILS/0/SD_ILS:56801 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;National Research Council Committee on Animal Nutrition.<br/>Preferred Shelf Number&#160;QY 50 NRC 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipids, malnutrition &amp; the developing brain a Ciba Foundation Symposium jointly with the Nestl&eacute; Foundation in memory of Sir Norman Wright. ent://SD_ILS/0/SD_ILS:299646 2024-07-13T23:48:03Z 2024-07-13T23:48:03Z Author&#160;Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England)&#160;Wright, Norman, 1900-1970.&#160;Elliott, Katherine May.&#160;Knight, Julie.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>