Search Results for Nutrition - Narrowed by: English - 2010

Nutrition Guide for Physicians

2024-11-10T16:19:07Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
Format: Electronic Resources
Availability Online Library~1

Food and nutrition bulletin.

2024-11-10T16:19:07Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-10T16:19:07Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2024-11-10T16:19:07Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-10T16:19:07Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

European Nutrition and Health Report 2009

2024-11-10T16:19:07Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251591
Format: Electronic Resources
Availability Online Library~1

Mineral nutrition of higher plants

2024-11-10T16:19:07Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-10T16:19:07Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and chemical growth in childhood

2024-11-10T16:19:07Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Reviews in food and nutrition toxicity

2024-11-10T16:19:07Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Nutrition, diet therapy, and the liver

2024-11-10T16:19:07Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fundamentals of sport and exercise nutrition

2024-11-10T16:19:07Z

Author Dunford, Marie.
Preferred Shelf Number TX361.A8 D857 2010
Format: Books
Availability Beytepe Library~1

Food security, nutrition and sustainability

2024-11-10T16:19:07Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-11-10T16:19:07Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Clinical nutrition for oncology patients

2024-11-10T16:19:07Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Sports nutrition : workbook and assessments

2024-11-10T16:19:07Z

Author Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.
Preferred Shelf Number TX361.A8 F57 2010
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-10T16:19:07Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-10T16:19:07Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
Format: Electronic Resources
Availability Online Library~1

Maternal-fetal nutrition during pregnancy and lactation

2024-11-10T16:19:07Z

Author Symonds, Michael E., 1960- Ramsay, M. M., M.D.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312778
Format: Electronic Resources
Availability Online Library~1

Exercise physiology : nutrition, energy, and human performance

2024-11-10T16:19:07Z

Author McArdle, William D. Katch, Frank I. Katch, Victor L.
Preferred Shelf Number QP301 M375 2010
Format: Books
Availability Beytepe Library~1

Maternal-Fetal Nutrition During Pregnancy and Lactation

2024-11-10T16:19:07Z

Author Symonds, Michael E.. Ramsay, Margaret M..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2024-11-10T16:19:07Z

Author Koletzko,B.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254132
Format: Electronic Resources
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Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

2024-11-10T16:19:07Z

Author Lucas,A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253670
Format: Electronic Resources
Availability Online Library~1

Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

2024-11-10T16:19:07Z

Author Brandtzaeg,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=250311
Format: Electronic Resources
Availability Online Library~1

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

2024-11-10T16:19:07Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-11-10T16:19:07Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Growth, nutrition, and metabolism of cells in culture

2024-11-10T16:19:07Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

The complete guide to food for sports performance a guide to peak nutrition for your sport

2024-11-10T16:19:07Z

Author Burke, Louise, 1959- Cox, Greg.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125
Format: Electronic Resources
Availability Online Library~1

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

2024-11-10T16:19:07Z

Author Barona Vilar, Josep Lluis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125
Format: Electronic Resources
Availability Online Library~1

Himalayan fermented foods microbiology, nutrition, and ethnic values

2024-11-10T16:19:07Z

Author Tamang, Jyoti Prakash.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sport nutrition : an introduction to energy production and performance

2024-11-10T16:19:07Z

Author Jeukendrup, Asker E. Gleeson, Michael, 1956-
Preferred Shelf Number TX361.A8 J48 2010
Format: Books
Availability Beytepe Library~2

Nutrition, physical activity, and health in early life

2024-11-10T16:19:07Z

Author Pa?z̕kov,̀ Jana.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Bioactive peptides applications for improving nutrition and health

2024-11-10T16:19:07Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2024-11-10T16:19:07Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
Format: Electronic Resources
Availability Online Library~1

The maillard reaction Interface between aging, nutrition and metabolism

2024-11-10T16:19:07Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
Availability Online Library~1

Plant phenolics and human health : biochemistry, nutrition and pharmacology

2024-11-10T16:19:07Z

Author Fraga, Cesar G.
Preferred Shelf Number QV 223 P541 2010
Format: Books
Availability Health Sciences Library~1

Nutrition management of patients with inherited metabolic disorders

2024-11-10T16:19:07Z

Author Acosta, Phyllis B.
Preferred Shelf Number WD 205 N9761 2010
Format: Books
Availability Health Sciences Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-11-10T16:19:07Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
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Handbook of Drug-Nutrient Interactions

2024-11-10T16:19:07Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
Format: Electronic Resources
Availability Online Library~1

Frontiers in Eating and Weight Regulation

2024-11-10T16:19:07Z

Author Langhans,W.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=251908
Format: Electronic Resources
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-11-10T16:19:07Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
Availability Online Library~1

Fluid and Electrolytes in Pediatrics A Comprehensive Handbook

2024-11-10T16:19:07Z

Author Feld, Leonard G. editor. Kaskel, Frederick J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-225-4
Format: Electronic Resources
Availability Online Library~1

Vitamin D Physiology, Molecular Biology, and Clinical Applications

2024-11-10T16:19:07Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
Format: Electronic Resources
Availability Online Library~1

Bioactive Compounds and Cancer

2024-11-10T16:19:07Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
Format: Electronic Resources
Availability Online Library~1

Dietary Components and Immune Function

2024-11-10T16:19:07Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
Format: Electronic Resources
Availability Online Library~1

Modern Dietary Fat Intakes in Disease Promotion

2024-11-10T16:19:07Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
Format: Electronic Resources
Availability Online Library~1

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2024-11-10T16:19:07Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214
Format: Electronic Resources
Availability Online Library~1

Perspectives in exercise science and sports medicine.

2024-11-10T16:19:07Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in toxicology.

2024-11-10T16:19:07Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-10T16:19:07Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Fish oil replacement and alternative lipid sources in aquaculture feeds

2024-11-10T16:19:07Z

Author Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Micronutrients and brain health

2024-11-10T16:19:07Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Theology on the menu asceticism, meat and Christian diet

2024-11-10T16:19:07Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Nutrient timing for peak performance

2024-11-10T16:19:07Z

Author Skolnik, Heidi. Chernus, Andrea, 1957-
Preferred Shelf Number TX361.A8 S57 2010
Format: Books
Availability Beytepe Library~1

Echinoderms Durham : proceedings of the 12th International Echinoderm Conference, Durham, New Hampshire, USA, 7-11 August 2006

2024-11-10T16:19:07Z

Author International Echinoderm Conference (12th : 2006 : Durham, New Hampshire) Harris, Larry G.
Preferred Shelf Number ONLINE
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-11-10T16:19:07Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
Format: Electronic Resources
Availability Online Library~1

Your brain on food how chemicals control your thoughts and feelings

2024-11-10T16:19:07Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: Electronic Resources
Availability Online Library~1

The fats of life essential fatty acids in health and disease

2024-11-10T16:19:07Z

Author Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Walter Miles and his 1920 grand tour of European physiology and psychology laboratories

2024-11-10T16:19:07Z

Author Miles, Walter R. (Walter Richard), 1885-1978. Royer, Lizette. Goodwin, C. James. Center for the History of Psychology. Project Muse.
Preferred Shelf Number ONLINE
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Eating disorders in sport

2024-11-10T16:19:07Z

Author Thompson, Ron A. Sherman, Roberta Trattner, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Protein Hydrolysates in Biotechnology

2024-11-10T16:19:07Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: Electronic Resources
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-11-10T16:19:07Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
Format: Electronic Resources
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-10T16:19:07Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
Availability Online Library~1

Folate in health and disease

2024-11-10T16:19:07Z

Author Bailey, Lynn B., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fat detection taste, texture, and post ingestive effects

2024-11-10T16:19:07Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number ONLINE
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Folate in health and disease

2024-11-10T16:19:07Z

Author Bailey, Lynn B., 1948-
Preferred Shelf Number ONLINE(342832.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Dimensions of food

2024-11-10T16:19:07Z

Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number TX354 V33 2010
Format: Books
Availability Beytepe Library~1

Bioactive foods in promoting health probiotics and prebiotics

2024-11-10T16:19:07Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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Bioactive foods in promoting health fruits and vegetables

2024-11-10T16:19:07Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
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Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

2024-11-10T16:19:07Z

Author Kapalka, George M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123749277
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-11-10T16:19:07Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-11-10T16:19:07Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number ONLINE
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Vertebrates structures and functions

2024-11-10T16:19:07Z

Author Kisia, Seth M.
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Bioactive proteins and peptides as functional foods and nutraceuticals

2024-11-10T16:19:07Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
Format: Electronic Resources
Availability Online Library~1