Search Results for Nutrition - Narrowed by: Health Sciences Library - 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300?2024-09-21T06:29:21ZAdvanced human nutritionent://SD_ILS/0/SD_ILS:1327742024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Wildman, Robert E. C. Medeiros, Denis M.<br/>Preferred Shelf Number QU 145 W674 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical and physiological aspects of human nutritionent://SD_ILS/0/SD_ILS:756702024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Stipanuk, Martha H., ed.<br/>Preferred Shelf Number QU 145 B6144 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The management of nutrition in major emergencies.ent://SD_ILS/0/SD_ILS:538622024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 145 M266 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6<br/>Çocuk hastalıklarında beslenme tedavisient://SD_ILS/0/SD_ILS:925532024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Köksal, Gülden. Gökmen, Hülya, ort. yaz.<br/>Preferred Shelf Number WS 120 K79 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:802372024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vücudun sesient://SD_ILS/0/SD_ILS:1300132024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Possin, Roland. Yıldırım, Ela.<br/>Preferred Shelf Number QP141 .P6720 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sağlıklı yaşam için doğru beslenmeent://SD_ILS/0/SD_ILS:1300162024-09-21T06:29:21Z2024-09-21T06:29:21ZAuthor Kavas, Aysel.<br/>Preferred Shelf Number QU 145 K38 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>