Search Results for Nutrition - Narrowed by: 1983 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983$0025091983$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-21T03:25:24Z Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Wildlife feeding and nutrition ent://SD_ILS/0/SD_ILS:250618 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Robbins, Charles T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> Basic concepts in parenteral nutrition. ent://SD_ILS/0/SD_ILS:128583 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Preferred Shelf Number&#160;WB 410 B297 1983<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition intervention strategies in national development ent://SD_ILS/0/SD_ILS:250466 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Underwood, Barbara A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and chemical growth in childhood ent://SD_ILS/0/SD_ILS:53173 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Macy, Icie G.<br/>Preferred Shelf Number&#160;WS 115 MAC 1942-46 V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Nutritional adaptation of the gastrointestinal tract of the newborn ent://SD_ILS/0/SD_ILS:83411 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Preferred Shelf Number&#160;QU 145 NES 1983 C.3<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Physiological and behavioral effects of food constituents ent://SD_ILS/0/SD_ILS:57443 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Wurtman, Richard J., ed.&#160;Wurtman, Judith J., ed.<br/>Preferred Shelf Number&#160;WL 300 P578 1983 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:250481 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in toxicology. ent://SD_ILS/0/SD_ILS:224854 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-09-21T03:25:24Z 2024-09-21T03:25:24Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/>