Search Results for Nutrition - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-10T08:32:04ZAdvanced human nutritionent://SD_ILS/0/SD_ILS:1327742024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Wildman, Robert E. C. Medeiros, Denis M.<br/>Preferred Shelf Number QU 145 W674 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:769632024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:2868822024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041798">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:910802024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2849852024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050189">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer & Nutrition Prevention and Treatmentent://SD_ILS/0/SD_ILS:2205252024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Mason,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:714812024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Preferred Shelf Number QP 144.M54 M55 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Biochemical and physiological aspects of human nutritionent://SD_ILS/0/SD_ILS:756702024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Stipanuk, Martha H., ed.<br/>Preferred Shelf Number QU 145 B6144 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The management of nutrition in major emergencies.ent://SD_ILS/0/SD_ILS:538622024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 145 M266 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Proteins, Peptides and Amino Acids in Enteral Nutritionent://SD_ILS/0/SD_ILS:2205342024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Fürst,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Exercise, nutrition, and the older woman wellness for women over fiftyent://SD_ILS/0/SD_ILS:2753892024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Fiatarone Singh, Maria A. (Maria Antoinette)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042320">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Alcohol and coffee use in the agingent://SD_ILS/0/SD_ILS:2754512024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038941">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional anemiasent://SD_ILS/0/SD_ILS:2760482024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Ramakrishnan, Usha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036787">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite curing of meat the N-nitrosamine problem and nitrite alternativesent://SD_ILS/0/SD_ILS:2959972024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:2205712024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Street Foodsent://SD_ILS/0/SD_ILS:2205812024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Bhat,R.V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:802372024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vücudun sesient://SD_ILS/0/SD_ILS:1300132024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Possin, Roland. Yıldırım, Ela.<br/>Preferred Shelf Number QP141 .P6720 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sağlıklı yaşam için doğru beslenmeent://SD_ILS/0/SD_ILS:1300162024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Kavas, Aysel.<br/>Preferred Shelf Number QU 145 K38 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Growth, physical activity, and motor development in prepubertal childrenent://SD_ILS/0/SD_ILS:2755012024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor J¿rimẽ, T. J¿rimẽ, Jaak.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041996">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-environment interactionsent://SD_ILS/0/SD_ILS:2893792024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Wilkinson, R. E. (Robert E.), 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824746568">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Black pepper Piper nigrument://SD_ILS/0/SD_ILS:2900642024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Ravindran, P. N., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203303870">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:2887192024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048933">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Progress of nations, 2000.ent://SD_ILS/0/SD_ILS:789052024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor UNICEF.<br/>Preferred Shelf Number HB 1323.C5 P943 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Çocuk hastalıklarında beslenme tedavisient://SD_ILS/0/SD_ILS:925532024-11-10T08:32:04Z2024-11-10T08:32:04ZAuthor Köksal, Gülden. Gökmen, Hülya, ort. yaz.<br/>Preferred Shelf Number WS 120 K79 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>