Search Results for Nutrition - Narrowed by: 2001

Vegetarian nutrition

2024-11-29T16:48:05Z

Author Sabat,̌ Joan. Ratzin-Turner, Rosemary.
Preferred Shelf Number ONLINE
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Swine nutrition

2024-11-29T16:48:05Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number ONLINE
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Lifestyle nutrition

2024-11-29T16:48:05Z

Author Dwyer, Johanna T., ed. Rippe, James M., ed.
Preferred Shelf Number QU 145 L721 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and AIDS

2024-11-29T16:48:05Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
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Nutrition and brain

2024-11-29T16:48:05Z

Author Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number QU 145 N9592 2001
Format: Books
Availability Health Sciences Library~1

Small animal nutrition

2024-11-29T16:48:05Z

Author Agar, Sandie.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750645751
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2024-11-29T16:48:05Z

Author Neumann, Georg.
Preferred Shelf Number QP 141 N793 2001
Format: Books
Availability Beytepe Library~1

Nutrition in sport

2024-11-29T16:48:05Z

Author Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number QT 13 N793 2001 C.7
Format: Books
Availability Health Sciences Library~1

Food and nutrition bulletin.

2024-11-29T16:48:05Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Annual review of nutrition.

2024-11-29T16:48:05Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.11 1991
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

The British journal of nutrition.

2024-11-29T16:48:05Z

Author Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number ALFABETİK V.17 1963
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~77 ~0

The American journal of clinical nutrition.

2024-11-29T16:48:05Z

Author American Society for Clinical Nutrition.
Preferred Shelf Number ALFABETİK V.6 1958
Electronic Access http://www.ajcn.org/
Format: Continuing Resources Other
Availability Health Sciences Library~75 ~0

Nutrition and the strength athlete

2024-11-29T16:48:05Z

Author Jackson, Catherine G. Ratzin.
Preferred Shelf Number ONLINE
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Handbook of nutrition in the aged

2024-11-29T16:48:05Z

Nutrition and chemical growth in childhood

2024-11-29T16:48:05Z

Author Macy, Icie G.
Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K
Format: Books
Availability Health Sciences Library~2

Mineral nutrition of higher plants

2024-11-29T16:48:05Z

Author Marschner, Horst
Preferred Shelf Number QK 867 M351 1995
Format: Books
Availability Beytepe Library~1

Primary and secondary preventive nutrition

2024-11-29T16:48:05Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-29T16:48:05Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Exercise physiology : energy, nutrition, and human performance

2024-11-29T16:48:05Z

Author McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.
Preferred Shelf Number QT 260 M478 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-29T16:48:05Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
Format: Electronic Resources
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Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-29T16:48:05Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940
Format: Electronic Resources
Availability Online Library~1

CRC handbook of dietary fiber in human nutrition

2024-11-29T16:48:05Z

Author Spiller, Gene A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

2024-11-29T16:48:05Z

Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

CRC Critical reviews in food science and nutrition.

2024-11-29T16:48:05Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

2024-11-29T16:48:05Z

Author Fernstrom,J.D.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224327
Format: Electronic Resources
Availability Online Library~1

Growth, nutrition, and metabolism of cells in culture

2024-11-29T16:48:05Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-29T16:48:05Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

2024-11-29T16:48:05Z

Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-11-29T16:48:05Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
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The young child and the environment : issues related to health, nutrition, safety, andphysical activity

2024-11-29T16:48:05Z

Author Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.
Preferred Shelf Number HQ 774 S28 2001
Format: Books
Availability Health Sciences Library~1

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2024-11-29T16:48:05Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-29T16:48:05Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2024-11-29T16:48:05Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-11-29T16:48:05Z

Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
Preferred Shelf Number WB 400 N9753 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-29T16:48:05Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Nutrition, immunity and infection in infants and children

2024-11-29T16:48:05Z

Author Suskind, Robert M., ed. Kraisid Tontisirin.
Preferred Shelf Number WS 120 N9765 2001
Format: Books
Availability Health Sciences Library~1

Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2024-11-29T16:48:05Z

Author Walter,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803
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Availability Online Library~1

Nutrient-gene interactions in health and disease

2024-11-29T16:48:05Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The Mediterranean diet constituents and health promotion

2024-11-29T16:48:05Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
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Vegetables, fruits, and herbs in health promotion

2024-11-29T16:48:05Z

Sports drinks basic science and practical aspects

2024-11-29T16:48:05Z

Author Maughan, Ron J., 1951- Murray, Robert, 1949-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutritional applications in exercise and sport

2024-11-29T16:48:05Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2024-11-29T16:48:05Z

Author International Society for the Study of Fatty Acids
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409
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Availability Online Library~1

Handbook of nutraceuticals and functional foods

2024-11-29T16:48:05Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advances in isotope methods for the analysis of trace elements in man

2024-11-29T16:48:05Z

Author Lowe, Nicola. Jackson, Malcolm.
Preferred Shelf Number ONLINE
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Eating disorders in women and children prevention, stress management, and treatment

2024-11-29T16:48:05Z

Author Robert-McComb, Jacalyn J.
Preferred Shelf Number ONLINE
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Open dating of foods

2024-11-29T16:48:05Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
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Handbook of vitamins

2024-11-29T16:48:05Z

Author Rucker, Robert B., ed.
Preferred Shelf Number QU 39 H2361 2001
Format: Books
Availability Health Sciences Library~1

Drinking : anthropological approaches

2024-11-29T16:48:05Z

Author Garine, Igor de. Garine, Valerie de.
Preferred Shelf Number GT2880 .D781 2001
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Fatty acids and lipids : new findings

2024-11-29T16:48:05Z

Author International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number QU 90 I6112 2001
Format: Books
Availability Health Sciences Library~1

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

2024-11-29T16:48:05Z

Author Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D779 2001
Format: Books
Availability Health Sciences Library~1

CRC Critical reviews in toxicology.

2024-11-29T16:48:05Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.4 1975
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Appetite.

2024-11-29T16:48:05Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.16 1991
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

Perspectives in exercise science and sports medicine.

2024-11-29T16:48:05Z

Author Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number QP 301 P384 2001- V.1
Format: Books
Availability Beytepe Library~1

Manual of dietetic practice

2024-11-29T16:48:05Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

Patient education materials : Supplement to the Manual of clinical dietetics

2024-11-29T16:48:05Z

Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.
Preferred Shelf Number REF/WB 39 S555 2001
Format: Books
Availability Health Sciences Library~1

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

2024-11-29T16:48:05Z

Author Sencer, Ergin.
Preferred Shelf Number WK 140 E5664 2001
Format: Books
Availability Health Sciences Library~1

PDR for nutritional supplements.

2024-11-29T16:48:05Z

Author Medical Economics Company.
Preferred Shelf Number REF/QU 145 P3485 2001
Format: Books
Availability Health Sciences Library~1

Handbook of dietary fiber

2024-11-29T16:48:05Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-29T16:48:05Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Trace elements in the rhizosphere

2024-11-29T16:48:05Z

Author Gobran, George R. Wenzel, Walter W. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advanced dietary fibre technology

2024-11-29T16:48:05Z

Author McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999615
Format: Electronic Resources
Availability Online Library~1

Ascorbic acid in aquatic organisms status and perspectives

2024-11-29T16:48:05Z

Author Dabrowski, Konrad.
Preferred Shelf Number ONLINE
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Verocytotoxigenic E. coli

2024-11-29T16:48:05Z

Author Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385098
Format: Electronic Resources
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Advanced dietary fibre technology

2024-11-29T16:48:05Z

Author McCleary, Barry V., ed. Prosky, Leon, ed.
Preferred Shelf Number QP 144.F52 A285 2001
Format: Books
Availability Beytepe Library~1

High-fiber ingredients

2024-11-29T16:48:05Z

Author Nelson, Amy L.
Preferred Shelf Number TX 553.F53 N45 2001
Format: Books
Availability Beytepe Library~1

Sports drinks : basic science and practical aspects

2024-11-29T16:48:05Z

Author Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.
Preferred Shelf Number TX 361.A8 M375 2001
Format: Books
Availability Beytepe Library~1

Maternal demir desteğinin sadece anne sütü alan bebeklerde demir eksikliği anemisini önlemedeki rolü

2024-11-29T16:48:05Z

Author Bayhan, Ali.
Preferred Shelf Number TEZ/WS 125 B356 2001
Format: Books
Availability Health Sciences Library~1

Nutritional health : Strategies for disease prevention

2024-11-29T16:48:05Z

Author Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number WB 400 N976 2001
Format: Books
Availability Health Sciences Library~1

Nutrient-gene interactions in health and disease

2024-11-29T16:48:05Z

Author Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.
Preferred Shelf Number QU 145 N9701 2001
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

2024-11-29T16:48:05Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : proposed definition of dietary fiber

2024-11-29T16:48:05Z

Author Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number QU 83 D565 2001
Format: Books
Availability Health Sciences Library~1