Search Results for Nutrition - Narrowed by: 2002
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?dt=list
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Sports nutrition
ent://SD_ILS/0/SD_ILS:296365
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Author Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish nutrition
ent://SD_ILS/0/SD_ILS:250027
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Author Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:306790
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Author Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:547818
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Author Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:84847
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Author Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.<br/>Preferred Shelf Number QT 145 N976 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:295490
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Author Carr, Tanya. Descheemaeker, Koen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470690611">http://dx.doi.org/10.1002/9780470690611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Introduction to human nutrition
ent://SD_ILS/0/SD_ILS:84859
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Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
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Author Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and chemical growth in childhood
ent://SD_ILS/0/SD_ILS:53173
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Author Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:78029
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Author Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
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Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutrition and the kidney
ent://SD_ILS/0/SD_ILS:91098
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Author Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:542975
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Author Meskin, Mark S.<br/>Preferred Shelf Number QP144 .V44 P494 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031690">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Demography and nutrition evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:299880
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Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric gastroenterology and nutrition in clinical practice
ent://SD_ILS/0/SD_ILS:537161
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Author Lifschitz, Carlos H.<br/>Preferred Shelf Number RJ446 .P354 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420002515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
ent://SD_ILS/0/SD_ILS:549031
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Author Rosenberg, I.H., editor. Sastre, A., editor.<br/>Preferred Shelf Number XX(549031.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001
ent://SD_ILS/0/SD_ILS:548734
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Author Labadarios, D., editor. Pichard, C., editor.<br/>Preferred Shelf Number XX(548734.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
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Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
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Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group
ent://SD_ILS/0/SD_ILS:90879
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Author Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Demography and nutrition : Evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:84270
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Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Encyclopedia of foods a guide to healthy nutrition
ent://SD_ILS/0/SD_ILS:250040
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Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Biologists in the Archives Demography, Health, Nutrition and Genetics in Historical Populations
ent://SD_ILS/0/SD_ILS:237661
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Author Herring, D. Ann. Swedlund, Alan C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511542534">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Backbone of History Health and Nutrition in the Western Hemisphere
ent://SD_ILS/0/SD_ILS:238237
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Author Steckel, Richard H.. Rose, Jerome C..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511549953">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nutrition transition diet and disease in the developing world
ent://SD_ILS/0/SD_ILS:250112
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Author Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obesity in childhood and adolescence
ent://SD_ILS/0/SD_ILS:99140
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Author Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.<br/>Preferred Shelf Number WD 210 N468 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:537393
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Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041323">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional assessment of athletes
ent://SD_ILS/0/SD_ILS:545895
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Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041323">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dry-cured meat products
ent://SD_ILS/0/SD_ILS:296000
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Author Toldrá, Fidel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micronutrients & HIV infection
ent://SD_ILS/0/SD_ILS:543861
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Author Friis, Henrik, 1957-<br/>Preferred Shelf Number RA644 .A25 M54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Micronutrients & HIV infection
ent://SD_ILS/0/SD_ILS:538212
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Author Friis, Henrik, 1957-<br/>Preferred Shelf Number RA644 .A25 M54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Tryptophan : biochemical and health implications
ent://SD_ILS/0/SD_ILS:545909
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Author Sidransky, Herschel, 1925, author.<br/>Preferred Shelf Number QP562 .T7 S565 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Keep fit for life : Meeting the nutritional needs of older persons
ent://SD_ILS/0/SD_ILS:80490
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Author World Health Organization. Tufts University. School of Nutrition Science and Policy.<br/>Preferred Shelf Number WT 104 K26 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
CRC Critical reviews in toxicology.
ent://SD_ILS/0/SD_ILS:224854
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
Perspectives in exercise science and sports medicine.
ent://SD_ILS/0/SD_ILS:79381
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Author Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Amerikan Diyetisyenler Derneği'nin geliştirilmiş besin ve beslenme rehberi : Türkçesi
ent://SD_ILS/0/SD_ILS:523964
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Author Duyff, Roberta Larson Yücesan, Sevinç, çeviri editörleri.<br/>Preferred Shelf Number QU145 D89<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu
ent://SD_ILS/0/SD_ILS:124638
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Author Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Heavy metals in the environment
ent://SD_ILS/0/SD_ILS:541347
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Author Sarkar, Bibudhendra.<br/>Preferred Shelf Number RA1231 .M52 H436 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135557089">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional foods : biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:542983
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Author Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number QP144 .V44 F86<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı
ent://SD_ILS/0/SD_ILS:79288
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Author Onbaşılar, İlyas.<br/>Preferred Shelf Number TEZ/QY 54 O58 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:79184
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Author Baş, Murat.<br/>Preferred Shelf Number TEZ/QU 145 B297 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Koroner kalp hastalıklarında beslenme alışkanlıkları ve diyete ilişkin faktörlerin incelenmesi
ent://SD_ILS/0/SD_ILS:79877
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Author Solukçu, Tuğba.<br/>Preferred Shelf Number TEZ/QU 145 S691 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Erken tedavi başlanan okul öncesi yaş grubu klasik fenilketonürli çocukların beslenme durumu
ent://SD_ILS/0/SD_ILS:80246
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Author Dönmez, Selahattin.<br/>Preferred Shelf Number TEZ/WS 115 D684 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Prematürelerin beslenmesi
ent://SD_ILS/0/SD_ILS:80977
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Author Yurdakök, Murat. Coşkun, Turgay, ort. yaz.<br/>Preferred Shelf Number WS 421 Y95 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of nutritional therapeutics
ent://SD_ILS/0/SD_ILS:91235
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Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids
ent://SD_ILS/0/SD_ILS:93454
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Author Das, Undurti N.<br/>Preferred Shelf Number QU 90 D229 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Child and adolescent obesity : causes and consequences, prevention and management
ent://SD_ILS/0/SD_ILS:92119
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Author Burniat, Walter, ed.<br/>Preferred Shelf Number WD 210 C535 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin kadınlarda yeme davranışını etkileyen faktörlerin irdelenmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:78771
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Aksu, Duygu.<br/>Preferred Shelf Number TEZ/QU 146 A315 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Health science projects about sports performance
ent://SD_ILS/0/SD_ILS:79432
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.<br/>Preferred Shelf Number RC 1235 G35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:80160
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme
ent://SD_ILS/0/SD_ILS:90391
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 B361 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Child and Adolescent Obesity Causes and Consequences, Prevention and Management
ent://SD_ILS/0/SD_ILS:236621
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Burniat, Walter. Cole, Tim J.. Lissau, Inge. Poskitt, Elizabeth M. E..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511544675">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinic handbook of gastroenterology
ent://SD_ILS/0/SD_ILS:538398
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Wong, John L. H., author.<br/>Preferred Shelf Number RC801 .W66 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135325312">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Using the agricultural, environmental, and food literature
ent://SD_ILS/0/SD_ILS:540325
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.<br/>Preferred Shelf Number S494.5 .A39 U75 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203909119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Infection management for geriatrics in long-term care facilities
ent://SD_ILS/0/SD_ILS:537264
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Yoshikawa, Thomas T. Ouslander, Joseph G.<br/>Preferred Shelf Number RC954.3 .I52 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420021110">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipid biotechnology
ent://SD_ILS/0/SD_ILS:541259
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number TP248.65 .L57 L565 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cardamom : the genus Elettaria
ent://SD_ILS/0/SD_ILS:544316
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Ravindran, P. N., 1942- Madhusoodanan, K. J.<br/>Preferred Shelf Number SB307 .C3 C37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134451821">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fenugreek : the genus Trigonella
ent://SD_ILS/0/SD_ILS:546321
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Petropoulos, Georgios A.<br/>Preferred Shelf Number SB317 .F44 F45 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134435029">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:547101
2026-01-18T13:22:40Z
2026-01-18T13:22:40Z
Author Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>