Search Results for Nutrition - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNutrition$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300?dt=list2024-10-04T05:25:07ZDiscovering nutritionent://SD_ILS/0/SD_ILS:860362024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Carr, Timothy P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:848652024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flaxseed in human nutritionent://SD_ILS/0/SD_ILS:2879162024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Thompson, Lilian U. Cunnane, Stephen C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831915">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Macy, Icie G.<br/>Preferred Shelf Number WS 115 MAC 1942-46 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gut flora, nutrition, immunity, and healthent://SD_ILS/0/SD_ILS:851782024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and biochemistry of phospholipidsent://SD_ILS/0/SD_ILS:2852022024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822128">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minerals in animal and human nutritionent://SD_ILS/0/SD_ILS:2584552024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513670">http://www.sciencedirect.com/science/book/9780444513670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3067982024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3428012024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE(342801.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in oral healthent://SD_ILS/0/SD_ILS:3735422024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Palmer, Carole A.<br/>Preferred Shelf Number WU 113.7 P173 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:2205802024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Micronutrient Deficiencies in the First Months of Life 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002ent://SD_ILS/0/SD_ILS:2205232024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Delange,F.M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229023">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229023</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002ent://SD_ILS/0/SD_ILS:2205332024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Cynober,L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : guiding principles for nutrition labeling and fortificationent://SD_ILS/0/SD_ILS:912462024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5659 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplements of plant origin a nutrition and health approachent://SD_ILS/0/SD_ILS:2854422024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Maffei, Massimo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203027097">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Viewpoints and controversies in sensory science and consumer product testingent://SD_ILS/0/SD_ILS:2960012024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:2205792024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Preferred Shelf Number QP 301 P384 2001- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:799062024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Karabük, Gülderen.<br/>Preferred Shelf Number TEZ/QU 145 K18 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:818442024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Lee, Robert D. Nieman, David C., 1950- ort. yaz.<br/>Preferred Shelf Number RC 621 L43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bir batında çoğul doğum yapan annelerin bebeklerini beslenme çeşidinin bebeklerin büyüme ve gelişim durumlarına etkisient://SD_ILS/0/SD_ILS:830942024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Noğay, Nalan Hakime.<br/>Preferred Shelf Number TEZ/WS 120 N775 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kreşe devam eden 3-6 yaş çocuklarının beslenmeye ilişkin tutum ve davranışlarında ailenin rolüent://SD_ILS/0/SD_ILS:830952024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Mermer, Meltem.<br/>Preferred Shelf Number TEZ/QU 146.GT8 M566 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toplu beslenme sektörü araştırması (merkezi mutfaklar)ent://SD_ILS/0/SD_ILS:837742024-10-04T05:25:07Z2024-10-04T05:25:07ZPreferred Shelf Number QU 145.GT8 T675 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesient://SD_ILS/0/SD_ILS:839032024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 B595 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>ACSM fitness bookent://SD_ILS/0/SD_ILS:901462024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor American College of Sports Medicine.<br/>Preferred Shelf Number GV 481 A322 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mutluluğa doğru gıda, spor ve sağlıkent://SD_ILS/0/SD_ILS:987622024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Göğüş, Uğur.<br/>Preferred Shelf Number QU 145 G1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phytochemical functional foodsent://SD_ILS/0/SD_ILS:1016622024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>HIV and infant feeding : A Guide for health-care managers and supervisorsent://SD_ILS/0/SD_ILS:895382024-10-04T05:25:07Z2024-10-04T05:25:07ZPreferred Shelf Number WC 503.2 H677 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : applications in dietary planningent://SD_ILS/0/SD_ILS:909902024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.<br/>Preferred Shelf Number QU 146 D5658 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:1012392024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Implant overdentures: the standard of care for edentulous patientsent://SD_ILS/0/SD_ILS:1098952024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Feine, Jocelyne S. Carlsson, Gunnar E., 1930-<br/>Preferred Shelf Number WU 530 I34 2003<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Performance functional foodsent://SD_ILS/0/SD_ILS:1011072024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number QU 146 P4388 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırmaent://SD_ILS/0/SD_ILS:822862024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Ergün, Can.<br/>Preferred Shelf Number TEZ/QU 145 E67 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesient://SD_ILS/0/SD_ILS:831452024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Gezman, Makbule.<br/>Preferred Shelf Number TEZ/QU 146.GT8 G398 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yaşasın hayat = Viva la vita!ent://SD_ILS/0/SD_ILS:831682024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2003<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:853082024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:2959322024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diyet beslenmeent://SD_ILS/0/SD_ILS:1426872024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-10-04T05:25:07Z2024-10-04T05:25:07ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>